{"title":"Boning Knives","description":"\u003cp\u003eThe Honesuki and boning knives are shaped for breaking down poultry and fish with clean, accurate cuts. Hand-.\u003c\/p\u003e","products":[{"product_id":"take-series-honesuki-boning-kitchen-knife","title":"Take Series Honesuki Boning Kitchen Knife","description":"\u003cp\u003eThe Take Series Honesuki is a Japanese boning knife for breaking down poultry and meat. Its stiff triangular blade works around joints and bone with control, separating cuts cleanly where a flexible blade would wander.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e6-inch Honesuki profile with a stiff triangular blade for breaking down poultry and meat\u003c\/li\u003e\n \u003cli\u003ePointed, rigid tip for working around joints and close to the bone\u003c\/li\u003e\n \u003cli\u003eStrong spine and minimal flex for precise, controlled separation of cuts\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core holds a fine edge through repeated breakdown work\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus flanks give a high-contrast finish on a compact, agile blade\u003c\/li\u003e\n \u003cli\u003eLight at about 5 oz for close, accurate handling; a precision boning knife, not a cleaver\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle with a suminagashi Damascus blade for a high-contrast finish.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299461656910,"sku":"MSU-BC2-HONESUKI","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_a23a5de26f1a_7930290a-a459-4d38-a7bc-065a836abd87.jpg?v=1785957715"},{"product_id":"hinoki-series-honesuki-boning-kitchen-knife","title":"Hinoki Series Honesuki Boning Kitchen Knife","description":"\u003cp\u003eThe Hinoki Series Honesuki is a Japanese boning knife built to break down poultry and meat. Its stiff, triangular 6-inch blade works around joints and bone with precision, giving you control where a larger knife cannot reach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e6-inch stiff triangular blade is built for breaking down poultry and meat\u003c\/li\u003e\n \u003cli\u003eRigid spine works around joints and against bone without flexing\u003c\/li\u003e\n \u003cli\u003ePointed tip separates connective tissue and works into tight spaces with precision\u003c\/li\u003e\n \u003cli\u003eCompact length gives close control for accurate, clean cuts, not heavy chopping\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus blade with a nashiji upper bevel for a textured, low-drag face\u003c\/li\u003e\n \u003cli\u003eEbony wa-handle keeps the light knife agile for detailed butchery work at about 5 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ebony wa-handle in an African-blackwood look pairs with a suminagashi Damascus blade finished with a nashiji upper bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299461886286,"sku":"MSU-BC1-HONESUKI","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_c3d91e36ac2e_c67c7a9c-5554-492c-8465-11508572cdd9.jpg?v=1785957734"},{"product_id":"meijin-series-honesuki-boning-kitchen-knife","title":"Meijin Series Honesuki Boning Kitchen Knife","description":"\u003cp\u003eThe Meijin Series Honesuki is a Japanese boning knife with a stiff, triangular blade. It is built for breaking down poultry and meat and working around joints and bone. It is precise and rigid, made for control near the bone, not a cleaver.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e6-inch stiff triangular blade gives the rigidity needed to break down poultry and meat\u003c\/li\u003e\n \u003cli\u003ePointed tip works cleanly into joints and around bone for accurate separation\u003c\/li\u003e\n \u003cli\u003eStiff spine transfers force without flex for controlled cuts close to the bone\u003c\/li\u003e\n \u003cli\u003eCompact, agile at roughly 5 oz for precise in-hand maneuvering during butchery\u003c\/li\u003e\n \u003cli\u003eMade to work around bone and joints, not to chop through bone like a cleaver\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus over a stainless steel core holds a fine point and edge for repeated breakdown work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Mediterranean olivewood wa-handle, the blade is finished in suminagashi Damascus over a stainless steel core.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299462869326,"sku":"MSU-BC7-HONESUKI","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_2e236ce6c6dc_85d9f8d0-bf21-4385-9898-1f776fd6b2df.jpg?v=1785957741"}],"url":"https:\/\/www.matsuhira.com\/collections\/boning.oembed","provider":"MATSUHIRA","version":"1.0","type":"link"}