{"title":"Hayabusa - Damascus","description":"Matsuhira Hayabusa set - stainless steel Damascus. Full set plus every individual blade.","products":[{"product_id":"hayabusa-series-kitchen-knife-set","title":"Hayabusa Series Kitchen Knife Set","description":"\u003cp\u003eBuild your own matched set from the Hayabusa Series, every blade, forged to the same specification so your kitchen runs on a single consistent edge. Choose the knives that fit how you actually cook: the Gyuto as your everyday workhorse for proteins and mise en place, the Kiritsuke as the chef-slicer hybrid with a K-tip for precise tip work and clean slicing, the Nakiri with its tall flat edge for straight-down push cuts through onions, cabbage, and squash, the Yanagiba single-bevel slicer for glass-clean fish and sashimi in one unbroken pull, and the Petty for close-in detail work on shallots, garlic, and herbs. Each blade pairs a hard stainless steel cutting core with layers of suminagashi Damascus and a tsuchime-hammered finish that lifts food off the blade as you cut. Add only the profiles you reach for and skip the ones you do not, so the set you take home is the set you use.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003estainless steel cutting core hardened for edge retention for a keen edge that holds through extended prep and resists rolling\u003c\/li\u003e\n\t\u003cli\u003e suminagashi Damascus cladding over the core for lateral strength and a distinct flowing pattern on every blade\u003c\/li\u003e\n\t\u003cli\u003eTsuchime-hammered blade finish creates air pockets along the face that reduce sticking and release food cleanly while you cut\u003c\/li\u003e\n\t\u003cli\u003eStabilized burl wood and resin handles with a turquoise inlay spacer in the wa profile, sealed against moisture and balanced for control\u003c\/li\u003e\n\t\u003cli\u003eOne forge, one specification across the full range, so each knife you add matches the rest in steel, finish, and feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuild your set from the Hayabusa range: Gyuto for daily kitchen work, Kiritsuke for chef-slicer precision, Nakiri for vegetables, Yanagiba for fish and sashimi, and Petty for fine detail work. Add the profiles you use and leave the ones you do not.\u003c\/p\u003e\n\n\u003cp\u003eBacked by a warranty against manufacturing defects and a 30-day return. Free shipping on all US orders.\u003c\/p\u003e\n","brand":"MATSUHIRA","offers":[{"title":"Full Set (5 pc)","offer_id":60299455562062,"sku":"MSU-6617-A030148","price":474.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_ab02d36064ce_53642466-00ee-457a-a28d-363968bc7246.jpg?v=1785957629"},{"product_id":"hayabusa-series-petty-utility-kitchen-knife","title":"Hayabusa Series Petty Utility Kitchen Knife","description":"\u003cp\u003eThe Hayabusa Series Petty, is a small utility knife for the in-hand and on-board jobs a chef knife is too large for, including peeling, trimming, shallots, garlic, herbs, and fruit. It bridges a paring knife and a full chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e5-inch blade handles small, precise tasks both on the board and in the hand\u003c\/li\u003e\n \u003cli\u003ePeels and trims fruit and vegetables, minces shallots and garlic, and slices herbs\u003c\/li\u003e\n \u003cli\u003eLight pointed tip gives control for detail work like hulling and coring\u003c\/li\u003e\n \u003cli\u003eNimble length fills the gap between a paring knife and a chef knife\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered suminagashi Damascus face keeps cut food from clinging\u003c\/li\u003e\n \u003cli\u003estainless steel core for a sharp, dependable edge on quick repeat cuts\u003c\/li\u003e\n \u003cli\u003eLight at roughly 3.5 oz for easy in-hand maneuvering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandle is stabilized burl wood and resin with a turquoise inlay spacer in the wa fitting, paired with a tsuchime-hammered suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457495374,"sku":"MSU-BC3-UTILITY","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_62fbad3c47c1_9f028c6f-cab4-4711-9103-34cc64f8119e.jpg?v=1785957663"},{"product_id":"hayabusa-series-yanagiba-slicing-kitchen-knife","title":"Hayabusa Series Yanagiba Slicing Kitchen Knife","description":"\u003cp\u003eThe Hayabusa Series Yanagiba is a single-bevel slicer for raw fish, drawing one long pull stroke to leave a clean, glossy face a double-bevel cannot match. It also handles carpaccio, smoked salmon, and slicing cooked roasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e10.5-inch blade slices fish in a single drawing stroke with no back-and-forth sawing\u003c\/li\u003e\n \u003cli\u003eSingle-bevel grind leaves a smooth, glossy cut surface on sashimi and carpaccio\u003c\/li\u003e\n \u003cli\u003eLong edge also portions smoked salmon and carves cooked roasts cleanly\u003c\/li\u003e\n \u003cli\u003eGround right-handed for a true single-bevel pull cut\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered suminagashi Damascus face reduces drag on delicate proteins\u003c\/li\u003e\n \u003cli\u003estainless steel core holds the fine, keen edge that clean slicing demands\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandle is stabilized burl wood and resin with a turquoise inlay spacer in the wa fitting, joined to a tsuchime-hammered suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457823054,"sku":"MSU-BC3-SASHIMI","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_c9be81e05d28_544c4705-993f-456f-bbbc-967551968cfd.jpg?v=1785957688"},{"product_id":"hayabusa-series-nakiri-vegetable-kitchen-knife","title":"Hayabusa Series Nakiri Vegetable Kitchen Knife","description":"\u003cp\u003eThe Hayabusa Series Nakiri is a dedicated vegetable knife with a tall, flat blade and square tip built for straight push cuts in a single clean pass. It is made for produce, not bone or frozen food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e7-inch tall, flat blade makes full-contact push cuts in one pass with no sawing\u003c\/li\u003e\n \u003cli\u003eSquare tip and tall profile give knuckle clearance and let you scoop chopped food off the board\u003c\/li\u003e\n \u003cli\u003eThin grind handles fine work like julienne and brunoise on firm vegetables\u003c\/li\u003e\n \u003cli\u003eFlat edge keeps every cut square through onions, carrots, cabbage, and squash\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered suminagashi Damascus face helps thin slices fall away cleanly\u003c\/li\u003e\n \u003cli\u003estainless steel core; intended for vegetables only, not bone or frozen food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandle is stabilized burl wood and resin with a turquoise inlay spacer in the wa fitting, set against a tsuchime-hammered suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458576718,"sku":"MSU-BC3-NAKIRI","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_cf32f60a945a_328abe8a-aabb-4b20-a50f-0af541424fde.jpg?v=1785957700"},{"product_id":"hayabusa-series-gyuto-chefs-knife","title":"Hayabusa Series Gyuto Chef's Knife","description":"\u003cp\u003eThe Hayabusa Series Gyuto, is the workhorse Japanese chef knife that handles roughly 90 percent of daily prep, from herbs and garlic to onions, carrots, and proteins. Its curved belly and pointed tip cover rocking, push-cutting, and detail work in one blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch blade sized as the daily driver for the bulk of kitchen prep, slicing proteins and breaking down produce\u003c\/li\u003e\n \u003cli\u003eCurved belly rocks cleanly through herbs and garlic, while the flat heel push-cuts onions and carrots\u003c\/li\u003e\n \u003cli\u003ePointed tip handles fine detail work such as scoring and precise trimming\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered suminagashi Damascus face helps release sticky slices off the blade\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core holds a keen edge through repeated push and rock cuts\u003c\/li\u003e\n \u003cli\u003eBalanced at roughly 7 oz for controlled, all-day use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandle is stabilized burl wood and resin with a turquoise inlay spacer in the wa fitting, paired with a tsuchime-hammered suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458969934,"sku":"MSU-BC3-CHEF","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_9a90b29d123c_525ccddc-d42b-4161-9b93-f70afbcb6e5d.jpg?v=1785957706"},{"product_id":"hayabusa-series-kiritsuke-chef-slicer-kitchen-knife","title":"Hayabusa Series Kiritsuke Chef-Slicer Kitchen Knife","description":"\u003cp\u003eThe Hayabusa Series Kiritsuke is a chef-and-slicer hybrid built for the confident cook, combining push-cutting, long clean slicing, and precise tip work in a single blade. Its angular K-tip makes it a statement chef-slicer for prep and presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch blade covers general prep and long slicing without switching knives\u003c\/li\u003e\n \u003cli\u003eAngular K-tip delivers precise point work for scoring, trimming, and detailed cuts\u003c\/li\u003e\n \u003cli\u003eFlat profile favors push-cutting over rocking for clean, decisive strokes\u003c\/li\u003e\n \u003cli\u003eLong edge pulls through proteins and vegetables in single, uninterrupted slices\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered suminagashi Damascus surface reduces drag on dense produce\u003c\/li\u003e\n \u003cli\u003estainless steel core hardened for edge retention for a stable, lasting edge under demanding use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandle is stabilized burl wood and resin with a turquoise inlay spacer in the wa fitting, matched to a tsuchime-hammered suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299459166542,"sku":"MSU-BC3-KIRITSUKE","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_edac57f54721_030eb8a0-73ac-4988-965e-0d954d41085d.jpg?v=1785957708"}],"url":"https:\/\/www.matsuhira.com\/collections\/hayabusa-damascus-vg10.oembed","provider":"MATSUHIRA","version":"1.0","type":"link"}