{"title":"Hinoki - Damascus","description":"Matsuhira Hinoki set - Damascus. Full set plus every individual blade.","products":[{"product_id":"hinoki-series-kitchen-knife-set","title":"Hinoki Series Kitchen Knife Set","description":"\u003cp\u003eThe Hinoki Series is a matched kitchen collection forged in one lineage and, so every knife you choose shares the same steel, the same finish, and the same hand. Each blade pairs a hard stainless steel cutting core with layers of suminagashi Damascus and a nashiji upper bevel, set into an ebony wa-style handle that runs consistent across the set. Build your set from the roles you actually cut: the Gyuto for daily chef work from breaking down proteins to running your mise en place; the Kiritsuke as a chef-and-slicer in one, its K-tip ground for precise tip work and clean slicing; the Santoku as the nimble everyday all-round knife across meat, fish and vegetable; the Nakiri as the vegetable specialist, its tall flat edge falling straight through onions, cabbage and squash; and the Honesuki as the boning specialist, its stiff pointed blade working cleanly between joint and bone. Add only the knives your kitchen uses and skip the ones it does not. Forged not to break. Honed not to bend. Made to cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eOne forge, one lineage: every knife you add shares identical steel, finish and handle, so the set looks and cuts as a matched whole rather than a mismatched drawer.\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core : a hard, fine-grained edge that takes a keen angle and holds it through real daily use.\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus with a nashiji upper bevel: the layered cladding supports the hard core while the textured finish helps release sticky cuts like potato and onion.\u003c\/li\u003e\n \u003cli\u003eBuilt around real kitchen roles: Gyuto for workhorse chef work, Kiritsuke for slicing and tip work, Santoku for fast everyday cuts, Nakiri for vegetables, Honesuki for boning.\u003c\/li\u003e\n \u003cli\u003eEbony wa-style handle on every piece: a lightweight, balanced grip for controlled cuts hour after hour, consistent from blade to blade.\u003c\/li\u003e\n \u003cli\u003eBuild-your-set format: choose only the knives your cooking calls for and expand the collection over time without breaking the match.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuild your set: choose the Gyuto, Kiritsuke, Santoku, Nakiri and Honesuki you actually cook with, all forged from the same stainless steel core, suminagashi Damascus and ebony wa-style handle.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Full Set (5 pc)","offer_id":60299455398222,"sku":null,"price":469.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_659604a1bce4_5e48c4fa-5594-46c6-b28d-980d351744a7.jpg?v=1785957627"},{"product_id":"hinoki-series-gyuto-chefs-knife","title":"Hinoki Series Gyuto Chef's Knife","description":"\u003cp\u003eThe Hinoki Series Gyuto is the workhorse Japanese chef knife and the daily driver for roughly 90 percent of your prep. The 8-inch blade rocks through herbs and garlic, push-cuts onions and carrots off the flat heel, and uses its pointed tip for detail work and slicing proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch blade handles nearly all kitchen tasks, from board prep to portioning proteins\u003c\/li\u003e\n \u003cli\u003eCurved belly rocks smoothly through herbs, garlic and aromatics in a continuous motion\u003c\/li\u003e\n \u003cli\u003eFlat heel section delivers clean push cuts on onions, carrots and dense vegetables\u003c\/li\u003e\n \u003cli\u003ePointed tip gives you control for fine detail work and trimming\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus blade with a nashiji upper bevel for a textured, low-drag face\u003c\/li\u003e\n \u003cli\u003eEbony wa-handle balances the blade for confident, all-day control at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ebony wa-handle in an African-blackwood look pairs with a suminagashi Damascus blade finished with a nashiji upper bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458314574,"sku":"MSU-BC1-CHEF","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_0832063fbe61_de85c414-f0e0-4769-97f9-e847f8fda0a7.jpg?v=1785957694"},{"product_id":"hinoki-series-kiritsuke-chef-slicer-kitchen-knife","title":"Hinoki Series Kiritsuke Chef-Slicer Kitchen Knife","description":"\u003cp\u003eThe Hinoki Series Kiritsuke is a chef-and-slicer hybrid built around an angular K-tip. It push-cuts vegetables, draws long clean slices through proteins, and uses its precise tip for detail work, making it the confident cook's statement chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch blade combines chef-knife versatility with long-slice reach\u003c\/li\u003e\n \u003cli\u003eAngular K-tip gives you precise point work for scoring and fine detail\u003c\/li\u003e\n \u003cli\u003eStraight profile favors clean push cuts on vegetables and aromatics\u003c\/li\u003e\n \u003cli\u003eLong edge length pulls smooth single-stroke slices through proteins and roasts\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus blade with a nashiji upper bevel for a textured, low-drag face\u003c\/li\u003e\n \u003cli\u003eEbony wa-handle keeps the lighter blade nimble and well-balanced for tip-led cuts at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ebony wa-handle in an African-blackwood look pairs with a suminagashi Damascus blade finished with a nashiji upper bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458609486,"sku":"MSU-BC1-KIRITSUKE","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_dea5d9c4849a_5c61b66f-3f93-4e20-b196-2ed337062939.jpg?v=1785957701"},{"product_id":"hinoki-series-nakiri-vegetable-kitchen-knife","title":"Hinoki Series Nakiri Vegetable Kitchen Knife","description":"\u003cp\u003eThe Hinoki Series Nakiri is a dedicated vegetable knife with a tall, flat blade and a square tip. It makes straight push cuts in a single pass with no sawing, and the tall blade clears your knuckles and scoops cut food off the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e7-inch tall, flat blade drives straight push cuts through vegetables in one pass\u003c\/li\u003e\n \u003cli\u003eSquare tip and full flat edge mean no rocking and no sawing motion\u003c\/li\u003e\n \u003cli\u003eTall blade height gives generous knuckle clearance and scoops food off the board\u003c\/li\u003e\n \u003cli\u003eThin grind handles fine work like julienne and brunoise cleanly\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus blade with a nashiji upper bevel for a textured, low-drag face\u003c\/li\u003e\n \u003cli\u003eEbony wa-handle keeps the blade balanced for repetitive vegetable prep at about 6 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ebony wa-handle in an African-blackwood look pairs with a suminagashi Damascus blade finished with a nashiji upper bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299461493070,"sku":"MSU-BC1-NAKIRI","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_e4552e0233be_5c163137-a4ea-4c1b-8c23-34104d54988b.jpg?v=1785957711"},{"product_id":"hinoki-series-santoku-all-purpose-kitchen-knife","title":"Hinoki Series Santoku All-Purpose Kitchen Knife","description":"\u003cp\u003eThe Hinoki Series Santoku is the all-round, three-virtues knife, built to slice, dice and mince. Its flatter, shorter 7-inch blade works with an up-and-down push and chop motion across vegetables, boneless meat and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e7-inch blade is shorter and nimbler, easy to control in smaller hands\u003c\/li\u003e\n \u003cli\u003eFlat profile suits straight push and chop cuts rather than rocking\u003c\/li\u003e\n \u003cli\u003eHandles the three core jobs of slicing, dicing and mincing in one knife\u003c\/li\u003e\n \u003cli\u003eWorks through vegetables, boneless meat and fish with a clean drop cut\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus blade with a nashiji upper bevel for a textured, low-drag face\u003c\/li\u003e\n \u003cli\u003eEbony wa-handle keeps the light body quick and maneuverable on the board at about 6 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ebony wa-handle in an African-blackwood look pairs with a suminagashi Damascus blade finished with a nashiji upper bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299461722446,"sku":"MSU-BC1-SANTOKU","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_6a0067c51849_7fc1d343-58b2-48b1-9f19-f013224d8b79.jpg?v=1785957715"},{"product_id":"hinoki-series-honesuki-boning-kitchen-knife","title":"Hinoki Series Honesuki Boning Kitchen Knife","description":"\u003cp\u003eThe Hinoki Series Honesuki is a Japanese boning knife built to break down poultry and meat. Its stiff, triangular 6-inch blade works around joints and bone with precision, giving you control where a larger knife cannot reach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e6-inch stiff triangular blade is built for breaking down poultry and meat\u003c\/li\u003e\n \u003cli\u003eRigid spine works around joints and against bone without flexing\u003c\/li\u003e\n \u003cli\u003ePointed tip separates connective tissue and works into tight spaces with precision\u003c\/li\u003e\n \u003cli\u003eCompact length gives close control for accurate, clean cuts, not heavy chopping\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus blade with a nashiji upper bevel for a textured, low-drag face\u003c\/li\u003e\n \u003cli\u003eEbony wa-handle keeps the light knife agile for detailed butchery work at about 5 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ebony wa-handle in an African-blackwood look pairs with a suminagashi Damascus blade finished with a nashiji upper bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299461886286,"sku":"MSU-BC1-HONESUKI","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_c3d91e36ac2e_c67c7a9c-5554-492c-8465-11508572cdd9.jpg?v=1785957734"}],"url":"https:\/\/www.matsuhira.com\/collections\/hinoki-handforged-damascus.oembed","provider":"MATSUHIRA","version":"1.0","type":"link"}