{"title":"Kiritsuke Knives","description":"\u003cp\u003eThe Kiritsuke is our chef-slicer, a versatile blade that bridges the Gyuto and the slicing knife for confident push cuts. Hand-.\u003c\/p\u003e","products":[{"product_id":"okami-kiritsuke-chefs-knife","title":"Okami Kiritsuke Chef's Knife","description":"\u003cp\u003eThe Okami is a kiritsuke chef knife, the chef-slicer of the Japanese kitchen. Its 8.5 inch Damascus blade runs long and flat to an angled k-tip, built to slice proteins, fish, and stacked vegetables clean in a single draw.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eThe angled k-tip drops into precision work: scoring, trimming, and fine vertical cuts\u003c\/li\u003e\n \u003cli\u003eA long, mostly flat edge rides the cutting board for full-contact push cuts through vegetables\u003c\/li\u003e\n \u003cli\u003e8.5 inches of blade takes a roast, a melon, or a head of cabbage in one uninterrupted stroke\u003c\/li\u003e\n \u003cli\u003eThe tall blade face keeps knuckles clear and carries chopped ingredients straight to the pan\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core clad in layers of flowing suminagashi Damascus, hardened for edge retention\u003c\/li\u003e\n \u003cli\u003eTriple-riveted Santos rosewood handle with a stainless bolster and end cap, balanced at about 8 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA Santos rosewood western handle with a brass mosaic pin pairs with a Damascus blade showing its flowing suminagashi grain.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299453333838,"sku":"MSU-CHEF-85","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_37cc31b1fabd_a1ab59b9-858d-48fd-aa18-ad4f8c79ab3e.jpg?v=1785957621"},{"product_id":"inazuma-kiritsuke-chefs-knife","title":"Inazuma Kiritsuke Chef's Knife","description":"\u003cp\u003eThe Inazuma is a hammered Damascus kiritsuke, the chef-slicer of the Japanese knife family. Its 8.2 inch blade and angled tip draw through proteins in long, clean slicing strokes and make quick, precise work of vegetables and herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eLong 8.2 inch edge slices proteins in a single drawing stroke\u003c\/li\u003e\n \u003cli\u003eAngled k-tip tucks into tight work like scoring, trimming, and thin vegetable cuts\u003c\/li\u003e\n \u003cli\u003eFlatter profile favors clean push cuts and slices over rocking\u003c\/li\u003e\n \u003cli\u003eWide face carries chopped prep straight from board to pan\u003c\/li\u003e\n \u003cli\u003eTsuchime hammered finish above suminagashi Damascus cladding helps food release from the blade\u003c\/li\u003e\n \u003cli\u003eOctagonal wenge wa-handle keeps the long blade nimble at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal wenge wa-handle with a contrasting hardwood ferrule pairs with a Damascus blade under a hand-hammered tsuchime finish.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299455988046,"sku":"MSU-BC-KIRITSUKE-DM-82","price":129.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_b088a9ec85ee_84119805-66e9-4fd1-9933-cd6c58d27deb.jpg?v=1785957636"},{"product_id":"kaede-series-kiritsuke-chef-slicer-kitchen-knife","title":"Kaede Series Kiritsuke Chef-Slicer Kitchen Knife","description":"\u003cp\u003eThe Kaede Series Kiritsuke is a chef-and-slicer hybrid built for the cook who wants one confident chef-slicer. Its angular K-tip handles push-cutting, long clean slicing and precise tip work in a single blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eAngular K-tip delivers precise point work for scoring, trimming and detail cuts\u003c\/li\u003e\n \u003cli\u003eLong straight edge push-cuts vegetables and pulls clean single-stroke slices through proteins\u003c\/li\u003e\n \u003cli\u003eHybrid profile covers both chef-knife prep and slicing duties from one blade\u003c\/li\u003e\n \u003cli\u003e8-inch length gives the reach for slicing without sacrificing board control\u003c\/li\u003e\n \u003cli\u003estainless steel core keeps the long edge sharp for clean release\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus raindrop pattern over the cutting core, weighing roughly 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt on a marbled stabilized resin (wa) handle and finished with a suminagashi Damascus raindrop swirl.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457233230,"sku":"MSU-DM-KIRITSUKE","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_63a75e208ec7_951b05ce-e240-4b10-9a30-af4b99c7d037.jpg?v=1785957643"},{"product_id":"ryusei-series-kiritsuke-chef-slicer-kitchen-knife","title":"Ryusei Series Kiritsuke Chef-Slicer Kitchen Knife","description":"\u003cp\u003eThe Ryusei Kiritsuke is a chef-and-slicer hybrid with an angular K-tip, made for the cook who wants one confident chef-slicer. It push-cuts vegetables, pulls long clean slices through proteins, and brings its angular K-tip into close work for precise detail tasks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch Kiritsuke profile combines chef-knife versatility with a slicer's reach in a single blade\u003c\/li\u003e\n \u003cli\u003eFlatter edge favors push-cutting and long single-stroke slices over rocking, ideal for clean cuts through fish and roasts\u003c\/li\u003e\n \u003cli\u003eAngular K-tip gives you precise control for scoring, trimming and detail work\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core holds a keen edge for clean slicing\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus cladding stiffens the blade and helps food separate from the face\u003c\/li\u003e\n \u003cli\u003eLight at about 7 oz for an agile, responsive feel in the hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle with nickel-silver bands, paired with a suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457986894,"sku":"MSU-VG10-KIRITSUKE","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_7d6bb177cc05_22bb5389-59a4-4af7-8032-0acae8f88d16.jpg?v=1785957690"},{"product_id":"takumi-series-kiritsuke-chef-slicer-kitchen-knife","title":"Takumi Series Kiritsuke Chef-Slicer Kitchen Knife","description":"\u003cp\u003eThe Takumi Series Kiritsuke is a chef-and-slicer hybrid with an angular K-tip, built for cooks who want one confident chef-slicer. The 8-inch blade push-cuts vegetables, pulls long clean slices through proteins, and handles precise tip work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch Kiritsuke profile with an angular K-tip: push-cutting, long single-pull slicing, and fine tip detail in one blade\u003c\/li\u003e\n \u003cli\u003eFlatter edge than a Gyuto rewards a confident push-cutting style across vegetables and boneless meat\u003c\/li\u003e\n \u003cli\u003estainless steel core carries a long thin edge that finishes slices cleanly without sawing\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered Damascus face reduces drag on long slices of fish and roasts\u003c\/li\u003e\n \u003cli\u003eBrass bolster anchors the blade to the dyed stabilized burl handle for control through the angular tip\u003c\/li\u003e\n \u003cli\u003eAbout 7 oz keeps the long blade nimble for both board work and precise tip cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDyed stabilized burl wood and resin handle with a brass bolster in a Japanese wa shape, paired with a Tsuchime-hammered Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458249038,"sku":"MSU-HF-KIRITSUKE","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_f42bf910b238_c3e7313d-d4a7-4f0a-a0c5-94864b46e524.jpg?v=1785957693"},{"product_id":"shinju-series-kiritsuke-chef-slicer-kitchen-knife","title":"Shinju Series Kiritsuke Chef-Slicer Kitchen Knife","description":"\u003cp\u003eThe Shinju Series Kiritsuke is a chef-and-slicer hybrid with an angular K-tip, built for the cook who wants one confident chef-slicer. The 8-inch blade push-cuts vegetables, draws long clean slices through proteins, and uses its angular K-tip for precise tip work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch Kiritsuke profile combines chef-knife push-cutting with long, clean slicing in one blade\u003c\/li\u003e\n \u003cli\u003eAngular K-tip handles precise tip work, scoring and detail cuts\u003c\/li\u003e\n \u003cli\u003eLong straight edge draws full-length slices through proteins and produce without sawing\u003c\/li\u003e\n \u003cli\u003estainless steel core supports the fine, lasting edge a slicing profile demands\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus carries a bold swirl finish along the tall blade\u003c\/li\u003e\n \u003cli\u003eGenuine abalone shell Western handle balances the longer blade for controlled slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWestern handle in genuine abalone shell, paired with a suminagashi Damascus blade in a bold swirl finish.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458380110,"sku":"MSU-BC4-KIRITSUKE","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_14d157dcffe6_79784402-53e1-4123-bcb8-0e3f47422cb9.jpg?v=1785957697"},{"product_id":"kaze-series-kiritsuke-chef-slicer-kitchen-knife","title":"Kaze Series Kiritsuke Chef-Slicer Kitchen Knife","description":"\u003cp\u003eThe Kaze Series Kiritsuke is a chef-and-slicer hybrid built around an angular K-tip. It push-cuts vegetables, draws long clean slices through proteins and handles precise tip work. One blade covers the full range, the confident cook's statement chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eAngular K-tip drives precise cuts, scoring and fine detail work\u003c\/li\u003e\n \u003cli\u003eFlat profile push-cuts vegetables in straight, even passes\u003c\/li\u003e\n \u003cli\u003e8-inch blade pulls long, clean slices through fish and roasts in one stroke\u003c\/li\u003e\n \u003cli\u003eCovers chef-knife and slicer duties in a single blade for the confident cook\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core under a tsuchime-hammered, kurouchi-clad Damascus face for low drag\u003c\/li\u003e\n \u003cli\u003eSantos rosewood wa-handle keeps the knife light and tip-forward at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle, the blade carries a tsuchime-hammered, kurouchi-clad Damascus finish.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458445646,"sku":"MSU-BC5-KIRITSUKE","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_946aa9fa595b_b9a1456a-9ef8-4607-9211-4b37ef4a7436.jpg?v=1785957698"},{"product_id":"hinoki-series-kiritsuke-chef-slicer-kitchen-knife","title":"Hinoki Series Kiritsuke Chef-Slicer Kitchen Knife","description":"\u003cp\u003eThe Hinoki Series Kiritsuke is a chef-and-slicer hybrid built around an angular K-tip. It push-cuts vegetables, draws long clean slices through proteins, and uses its precise tip for detail work, making it the confident cook's statement chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch blade combines chef-knife versatility with long-slice reach\u003c\/li\u003e\n \u003cli\u003eAngular K-tip gives you precise point work for scoring and fine detail\u003c\/li\u003e\n \u003cli\u003eStraight profile favors clean push cuts on vegetables and aromatics\u003c\/li\u003e\n \u003cli\u003eLong edge length pulls smooth single-stroke slices through proteins and roasts\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus blade with a nashiji upper bevel for a textured, low-drag face\u003c\/li\u003e\n \u003cli\u003eEbony wa-handle keeps the lighter blade nimble and well-balanced for tip-led cuts at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ebony wa-handle in an African-blackwood look pairs with a suminagashi Damascus blade finished with a nashiji upper bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458609486,"sku":"MSU-BC1-KIRITSUKE","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_dea5d9c4849a_5c61b66f-3f93-4e20-b196-2ed337062939.jpg?v=1785957701"},{"product_id":"take-series-kiritsuke-chef-slicer-kitchen-knife","title":"Take Series Kiritsuke Chef-Slicer Kitchen Knife","description":"\u003cp\u003eThe Take Series Kiritsuke is a chef-and-slicer hybrid built around an angular K-tip. It push-cuts vegetables, runs long clean slices through proteins, and handles precise tip work, making it the confident cook's statement chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch Kiritsuke profile with an angular K-tip for precise scoring and detail cuts\u003c\/li\u003e\n \u003cli\u003eLong straight edge for clean single-pull slices through fish and roasts\u003c\/li\u003e\n \u003cli\u003ePush-cutting geometry for fast, even work on vegetables\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core takes and holds a fine slicing edge\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus flanks add a high-contrast finish and help release on starchy cuts\u003c\/li\u003e\n \u003cli\u003eLight at about 7 oz for controlled, accurate handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle with a suminagashi Damascus blade for a high-contrast finish.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458707790,"sku":"MSU-BC2-KIRITSUKE","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_58b9bbf81696_538eb861-6134-40a9-be0f-9308d8d41775.jpg?v=1785957702"},{"product_id":"mori-series-kiritsuke-chef-slicer-kitchen-knife","title":"Mori Series Kiritsuke Chef-Slicer Kitchen Knife","description":"\u003cp\u003eThe Mori Series Kiritsuke is a chef-and-slicer hybrid for the confident cook. The angular K-tip handles push-cutting and precise tip work, while the long straight edge pulls clean slices through proteins and large vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch Kiritsuke with the signature angular K-tip for push-cutting, slicing, and precise point work in one blade\u003c\/li\u003e\n \u003cli\u003eLong, mostly straight edge designed for clean single-stroke slicing of fish, roasts, and large vegetables\u003c\/li\u003e\n \u003cli\u003eAngular K-tip gives fine control for scoring, trimming, and detail cuts a curved tip cannot reach as cleanly\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered Damascus face reduces drag and helps slices fall away rather than stick to the blade\u003c\/li\u003e\n \u003cli\u003eStabilized burl wood and resin wa handle balances the longer blade at about 7 oz for steady, deliberate cutting\u003c\/li\u003e\n \u003cli\u003estainless steel core at supports the thin, acute edge this chef-slicer relies on\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFitted with the stabilized burl wood and resin (wa) handle and a tsuchime-hammered Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458740558,"sku":"MSU-SET-DM-KIRITSUKE","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_0ff325558ffc_6f2f14f4-4257-4ff4-83cc-05fe72d543ff.jpg?v=1785957703"},{"product_id":"hayabusa-series-kiritsuke-chef-slicer-kitchen-knife","title":"Hayabusa Series Kiritsuke Chef-Slicer Kitchen Knife","description":"\u003cp\u003eThe Hayabusa Series Kiritsuke is a chef-and-slicer hybrid built for the confident cook, combining push-cutting, long clean slicing, and precise tip work in a single blade. Its angular K-tip makes it a statement chef-slicer for prep and presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch blade covers general prep and long slicing without switching knives\u003c\/li\u003e\n \u003cli\u003eAngular K-tip delivers precise point work for scoring, trimming, and detailed cuts\u003c\/li\u003e\n \u003cli\u003eFlat profile favors push-cutting over rocking for clean, decisive strokes\u003c\/li\u003e\n \u003cli\u003eLong edge pulls through proteins and vegetables in single, uninterrupted slices\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered suminagashi Damascus surface reduces drag on dense produce\u003c\/li\u003e\n \u003cli\u003estainless steel core hardened for edge retention for a stable, lasting edge under demanding use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandle is stabilized burl wood and resin with a turquoise inlay spacer in the wa fitting, matched to a tsuchime-hammered suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299459166542,"sku":"MSU-BC3-KIRITSUKE","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_edac57f54721_030eb8a0-73ac-4988-965e-0d954d41085d.jpg?v=1785957708"},{"product_id":"meijin-series-kiritsuke-chef-slicer-kitchen-knife","title":"Meijin Series Kiritsuke Chef-Slicer Kitchen Knife","description":"\u003cp\u003eThe Meijin Series Kiritsuke is a chef-and-slicer hybrid built around an angular K-tip. It is made for push-cutting vegetables, long clean slices through proteins, and precise tip work in one knife. At 8 inches it is the confident cook's statement chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch blade combines chef-knife versatility with the long reach of a dedicated slicer\u003c\/li\u003e\n \u003cli\u003eAngular K-tip gives precise control for scoring, fine cuts, and detail work\u003c\/li\u003e\n \u003cli\u003eStraighter profile favors clean push cuts over rocking, ideal for vegetables and herbs\u003c\/li\u003e\n \u003cli\u003eLong edge pulls through proteins and roasts in single, uninterrupted slices\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus over a stainless steel core keeps the long edge keen and even\u003c\/li\u003e\n \u003cli\u003eMediterranean olivewood wa-handle suits the lighter roughly 7 oz balance for controlled, deliberate cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Mediterranean olivewood wa-handle, the blade is finished in suminagashi Damascus over a stainless steel core.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299461755214,"sku":"MSU-BC7-KIRITSUKE","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_fa88250b20ca_e19751f8-35d0-482a-bbe4-9f4cb60bbadb.jpg?v=1785957733"},{"product_id":"hono-series-kiritsuke-chef-slicer-kitchen-knife","title":"Hono Series Kiritsuke Chef-Slicer Kitchen Knife","description":"\u003cp\u003eThe Hono Series Kiritsuke is a chef-and-slicer hybrid built around an angular K-tip. It handles push-cutting, long clean slicing strokes and precise tip work in one blade, the confident cook's chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch blade combines chef-knife versatility with the reach of a slicer\u003c\/li\u003e\n \u003cli\u003eAngular K-tip for precise point work, scoring and detailed cuts\u003c\/li\u003e\n \u003cli\u003eLong, straight edge profile suited to single-stroke slicing of proteins and clean push cuts on vegetables\u003c\/li\u003e\n \u003cli\u003eFlatter belly rewards a deliberate push-cutting technique over rocking\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus blade with a granton edge; hollowed sides limit sticking on long slices through fish and roasts\u003c\/li\u003e\n \u003cli\u003eMilitary-grade G10 Western handle with a mosaic pin, balanced near 7 oz for steady tip control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a military-grade G10 Western handle with a mosaic pin, paired with a suminagashi Damascus blade and granton edge.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299464606030,"sku":"MSU-BC11-KIRITSUKE","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_b8c5e98507f8_b3451f13-9173-4e71-953a-57c0ee2b23e8.jpg?v=1785957742"},{"product_id":"ruri-series-kiritsuke-chef-slicer-kitchen-knife","title":"Ruri Series Kiritsuke Chef-Slicer Kitchen Knife","description":"\u003cp\u003eThe Ruri Series Kiritsuke is a chef-and-slicer hybrid for the cook who wants one confident chef-slicer. Its angular K-tip handles long clean slicing strokes, push-cutting through onions and carrots, and precise detail work on herbs and proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eAngular K-tip drives precise tip work and clean push-cuts through firm vegetables in a single pass\u003c\/li\u003e\n \u003cli\u003e8-inch blade length gives the reach for long, uninterrupted slicing strokes on roasts and fish\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus finish over a stainless steel core holds a keen edge through long prep sessions\u003c\/li\u003e\n \u003cli\u003eAt about 7 oz it carries enough weight for authority through dense produce without feeling blade-heavy\u003c\/li\u003e\n \u003cli\u003eStabilized burl wood and sapphire-blue resin Western handle balances the longer blade for slicing control\u003c\/li\u003e\n \u003cli\u003eOne knife covers chef-knife prep and slicer duties, reducing the tool swaps on the board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Western handle is stabilized burl wood set in sapphire-blue resin, paired with a suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299464769870,"sku":"MSU-BC14-KIRITSUKE","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_99b8d61e1df2_01d7a247-7e50-4205-bfaa-3ec0bed0ec36.jpg?v=1785957745"},{"product_id":"kurogane-series-kiritsuke-chef-slicer-kitchen-knife","title":"Kurogane Series Kiritsuke Chef-Slicer Kitchen Knife","description":"\u003cp\u003eThe Kurogane Kiritsuke is a chef-and-slicer hybrid with an angular K-tip, made for the cook who wants one confident chef-slicer. It push-cuts vegetables, runs long clean slices through proteins, and uses its tip for precise close work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eAngular K-tip delivers precise tip work for scoring, trimming, and detail cuts\u003c\/li\u003e\n \u003cli\u003eLong straight edge pulls clean uninterrupted slices through fish and cooked proteins\u003c\/li\u003e\n \u003cli\u003ePush-cutting profile drives flat through onions, peppers, and firm vegetables\u003c\/li\u003e\n \u003cli\u003estainless steel core at takes and keeps a fine edge for slicing without tearing\u003c\/li\u003e\n \u003cli\u003eRoughly 7 oz balanced over the black G10 Western handle for steady, deliberate strokes\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus sides ease food release on long cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWestern handle in military-grade black G10 with a mosaic pin, paired with a suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299465326926,"sku":"MSU-BC15-KIRITSUKE","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_3d7b6887788a_3d582502-c6c2-4e43-b2ab-e20802254dd9.jpg?v=1785957749"},{"product_id":"kumo-kiritsuke-chefs-knife-rosewood-handle","title":"Kumo Kiritsuke Chef's Knife, Rosewood Handle","description":"\u003cp\u003eThe Kumo is an 8-inch kiritsuke, the Japanese chef-slicer. Its long, flat cutting edge pulls through chicken, beef, and fish in single clean strokes, while the tall blade face and angled K-tip make fast, even work of onions, peppers, and dense vegetables like cabbage and sweet potato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eLong, flat cutting edge slices proteins in one clean pull instead of a sawing motion\u003c\/li\u003e\n \u003cli\u003eAngled K-tip gives fine point control for scoring, trimming, and detail cuts\u003c\/li\u003e\n \u003cli\u003eTall blade face adds knuckle clearance and scoops prepped vegetables straight off the board\u003c\/li\u003e\n \u003cli\u003eThin grind behind the edge glides through tomatoes, cucumbers, and fresh herbs without bruising\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core clad in layers of high-contrast suminagashi Damascus flowing cloud-like across the full face\u003c\/li\u003e\n \u003cli\u003eTriple-riveted rosewood handle balances the knife at about 7 oz for controlled, low-fatigue prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA triple-riveted rosewood handle pairs with a stainless steel blade clad in layers of flowing, cloud-like suminagashi Damascus.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299466113358,"sku":"MSU-DMSANTOKU-P1","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_8b7807aeb9bc_80b06b80-20f3-49cd-a539-716ace605198.jpg?v=1785957758"},{"product_id":"kumo-kiritsuke-chefs-knife-red-handle","title":"Kumo Kiritsuke Chef's Knife, Red Handle","description":"\u003cp\u003eThe Kumo is an 8-inch kiritsuke, the Japanese chef-slicer. Its long, flat cutting edge pulls through chicken, beef, and fish in single clean strokes, while the tall blade face and angled K-tip make fast, even work of onions, peppers, and dense vegetables like cabbage and sweet potato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eLong, flat cutting edge slices proteins in one clean pull instead of a sawing motion\u003c\/li\u003e\n \u003cli\u003eAngled K-tip gives fine point control for scoring, trimming, and detail cuts\u003c\/li\u003e\n \u003cli\u003eTall blade face adds knuckle clearance and scoops prepped vegetables straight off the board\u003c\/li\u003e\n \u003cli\u003eThin grind behind the edge glides through tomatoes, cucumbers, and fresh herbs without bruising\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core clad in layers of high-contrast suminagashi Damascus flowing cloud-like across the full face\u003c\/li\u003e\n \u003cli\u003eTriple-riveted crimson pakkawood handle balances the knife at about 7 oz for controlled, low-fatigue prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA triple-riveted crimson pakkawood handle pairs with a stainless steel blade clad in layers of flowing, cloud-like suminagashi Damascus.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299466211662,"sku":"MSU-DMSANTOKU-P2","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_ad90baed-24c5-4d3c-b209-80d6f8cb2b2d.jpg?v=1785957757"},{"product_id":"kumo-kiritsuke-chefs-knife-blue-handle","title":"Kumo Kiritsuke Chef's Knife, Blue Handle","description":"\u003cp\u003eThe Kumo is an 8-inch kiritsuke, the Japanese chef-slicer. Its long, flat cutting edge pulls through chicken, beef, and fish in single clean strokes, while the tall blade face and angled K-tip make fast, even work of onions, peppers, and dense vegetables like cabbage and sweet potato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eLong, flat cutting edge slices proteins in one clean pull instead of a sawing motion\u003c\/li\u003e\n \u003cli\u003eAngled K-tip gives fine point control for scoring, trimming, and detail cuts\u003c\/li\u003e\n \u003cli\u003eTall blade face adds knuckle clearance and scoops prepped vegetables straight off the board\u003c\/li\u003e\n \u003cli\u003eThin grind behind the edge glides through tomatoes, cucumbers, and fresh herbs without bruising\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core clad in layers of high-contrast suminagashi Damascus flowing cloud-like across the full face\u003c\/li\u003e\n \u003cli\u003eTriple-riveted indigo pakkawood handle balances the knife at about 7 oz for controlled, low-fatigue prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA triple-riveted indigo pakkawood handle with a mosaic center pin pairs with a stainless steel blade clad in layers of flowing, cloud-like suminagashi Damascus.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299466342734,"sku":"MSU-DMSANTOKU-P3","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_fea13b1c-cd52-498d-aa88-d71c1e5cdf5f.jpg?v=1785957758"},{"product_id":"kumo-kiritsuke-chefs-knife-ivory-handle","title":"Kumo Kiritsuke Chef's Knife, Ivory Handle","description":"\u003cp\u003eThe Kumo is an 8-inch kiritsuke, the Japanese chef-slicer. Its long, flat cutting edge pulls through chicken, beef, and fish in single clean strokes, while the tall blade face and angled K-tip make fast, even work of onions, peppers, and dense vegetables like cabbage and sweet potato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eLong, flat cutting edge slices proteins in one clean pull instead of a sawing motion\u003c\/li\u003e\n \u003cli\u003eAngled K-tip gives fine point control for scoring, trimming, and detail cuts\u003c\/li\u003e\n \u003cli\u003eTall blade face adds knuckle clearance and scoops prepped vegetables straight off the board\u003c\/li\u003e\n \u003cli\u003eThin grind behind the edge glides through tomatoes, cucumbers, and fresh herbs without bruising\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core clad in layers of high-contrast suminagashi Damascus flowing cloud-like across the full face\u003c\/li\u003e\n \u003cli\u003eTriple-riveted dark-streaked hardwood handle balances the knife at about 7 oz for controlled, low-fatigue prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA triple-riveted dark-streaked hardwood handle pairs with a stainless steel blade clad in layers of flowing, cloud-like suminagashi Damascus.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299466441038,"sku":"MSU-DMSANTOKU-P4","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_0bba0e82-b0c2-4937-bfed-e07b0b79d7ab.jpg?v=1785957759"},{"product_id":"kumo-kiritsuke-chefs-knife-walnut-handle","title":"Kumo Kiritsuke Chef's Knife, Walnut Handle","description":"\u003cp\u003eThe Kumo is an 8-inch kiritsuke, the Japanese chef-slicer. Its long, flat cutting edge pulls through chicken, beef, and fish in single clean strokes, while the tall blade face and angled K-tip make fast, even work of onions, peppers, and dense vegetables like cabbage and sweet potato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eLong, flat cutting edge slices proteins in one clean pull instead of a sawing motion\u003c\/li\u003e\n \u003cli\u003eAngled K-tip gives fine point control for scoring, trimming, and detail cuts\u003c\/li\u003e\n \u003cli\u003eTall blade face adds knuckle clearance and scoops prepped vegetables straight off the board\u003c\/li\u003e\n \u003cli\u003eThin grind behind the edge glides through tomatoes, cucumbers, and fresh herbs without bruising\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core clad in layers of high-contrast suminagashi Damascus flowing cloud-like across the full face\u003c\/li\u003e\n \u003cli\u003eTriple-riveted walnut handle balances the knife at about 7 oz for controlled, low-fatigue prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA triple-riveted walnut handle pairs with a stainless steel blade clad in layers of flowing, cloud-like suminagashi Damascus.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299466572110,"sku":"MSU-DMSANTOKU-P5","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_84f1bc47-57c9-4e64-b434-7a99585098fb.jpg?v=1785957760"},{"product_id":"ryusei-series-kitchen-knife-duo-gyuto-kiritsuke","title":"Ryusei Series Kitchen Knife Duo (Gyuto \u0026 Kiritsuke)","description":"\u003cp\u003e\u003cstrong\u003eTwo knives, most of the work.\u003c\/strong\u003e The Ryusei Duo pairs the two blades a kitchen leans on hardest, each from a stainless steel core folded in layers of tsuchime-hammered Damascus.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eGyuto\u003c\/strong\u003e is the workhorse, an 8-inch chef's knife for proteins, herbs and everyday board work. 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