{"title":"Knives","description":"","products":[{"product_id":"tsuki-gyuto-chefs-knife","title":"Tsuki Gyuto Chef's Knife","description":"\u003cp\u003eThe Tsuki is the workhorse Japanese chef knife, forged from stainless steel with an 8.3 inch blade that carries meat, fish, and vegetable prep through a full service.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eGentle belly curve keeps a smooth rocking rhythm through onions, herbs, and root vegetables\u003c\/li\u003e\n \u003cli\u003ePointed tip breaks down chicken, trims silverskin, and handles fine detail work\u003c\/li\u003e\n \u003cli\u003eTall blade face gives knuckle clearance and carries chopped ingredients straight to the pan\u003c\/li\u003e\n \u003cli\u003eThin behind the edge, it slices tomatoes and raw fish cleanly without wedging\u003c\/li\u003e\n \u003cli\u003estainless steel blade with a nashiji-textured spine over a polished cutting bevel\u003c\/li\u003e\n \u003cli\u003eOctagonal ebony wa-handle with a copper ring and mosaic pin balances the blade at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ebony octagonal wa-handle with a copper spacer ring and mosaic pin pairs with a stainless steel blade finished in a nashiji-textured spine over a polished cutting bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299452547406,"sku":"MSU-GYUTO-EBONY-83","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_b307731d5c05_1e73012e-f48b-43cd-9056-098c9187babe.jpg?v=1785957548"},{"product_id":"sora-gyuto-chefs-knife","title":"Sora Gyuto Chef's Knife","description":"\u003cp\u003eThe Sora is a compact 6.7 inch gyuto, the workhorse Japanese chef knife scaled down for nimble control, and forged from stainless steel for herbs, smaller proteins, and precise everyday prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eCompact 6.7 inch edge gives fingertip control over shallots, garlic, and fine herb work\u003c\/li\u003e\n \u003cli\u003ePointed tip cores tomatoes, trims fat, and reaches detail cuts a full-size blade overshoots\u003c\/li\u003e\n \u003cli\u003eGentle belly still rocks cleanly through an onion, making it a true small workhorse for everyday boards\u003c\/li\u003e\n \u003cli\u003eThin stainless steel edge slices fish and boneless proteins cleanly without tearing\u003c\/li\u003e\n \u003cli\u003estainless steel blade with a nashiji hammer-flecked spine and polished bevel\u003c\/li\u003e\n \u003cli\u003eOctagonal oak wa-handle with a black pakkawood ferrule keeps the knife light and lively, at about 5.5 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA light oak octagonal wa-handle with a black pakkawood ferrule pairs with a polished stainless steel blade flecked nashiji along the spine.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299452612942,"sku":"MSU-CHEF-WOOD-67","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_eb62fc4bac31_b7c508d6-d278-4d50-bc45-36fe4c52949c.jpg?v=1785957549"},{"product_id":"wakaba-nakiri","title":"Wakaba Nakiri","description":"\u003cp\u003eThe Wakaba is a traditional Japanese nakiri, the straight-edged vegetable specialist. Its flat 6.3 in stainless steel blade is built for clean push-cuts, taking onions, cabbage, leeks, and root vegetables down to even slices with the whole edge on the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eFlat profile keeps the full edge on the board for clean push-cuts through onions, cabbage, and leafy greens\u003c\/li\u003e\n \u003cli\u003eThin double-bevel grind glides through dense root vegetables without wedging or cracking\u003c\/li\u003e\n \u003cli\u003eTall blade face gives knuckle clearance and scoops diced prep straight to the pan\u003c\/li\u003e\n \u003cli\u003estainless steel core takes a razor edge and strongly resists rust\u003c\/li\u003e\n \u003cli\u003eNashiji-textured cladding over a polished cutting edge helps slices release cleanly\u003c\/li\u003e\n \u003cli\u003eOctagonal olivewood wa-handle with a black ferrule balances the blade at about 6 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal olivewood wa-handle with a black ferrule pairs with a nashiji-textured clad blade polished to a keen double-bevel edge.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299452645710,"sku":"MSU-NAKIRI-OLIVE-63","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_623340fe54bf_b59322cb-9bde-4f20-9e63-fe2a8a7e1712.jpg?v=1785957550"},{"product_id":"konoha-santoku","title":"Konoha Santoku","description":"\u003cp\u003eThe Konoha is the all-round, three-virtues knife, a Damascus santoku. Its 7.1 in blade moves between meat, fish, and vegetables in one profile, carrying a stainless steel cutting core under flowing suminagashi cladding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eBroad 7.1 in santoku profile covers meat, fish, and vegetables without switching knives\u003c\/li\u003e\n \u003cli\u003eGentle sheep's-foot tip favors fast up-and-down chopping and controlled tip work\u003c\/li\u003e\n \u003cli\u003eTall blade face gives knuckle clearance and scoops prep straight off the board\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core holds a keen edge through long prep sessions\u003c\/li\u003e\n \u003cli\u003e Damascus cladding flows in a raindrop grain across the polished blade face\u003c\/li\u003e\n \u003cli\u003eFigured sycamore burl full-tang handle with a stainless bolster balances at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA full-tang figured sycamore burl handle with a stainless bolster and mosaic pin pairs with a raindrop-grain Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299452875086,"sku":"MSU-DMSANTOKU-SYC-71","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_80a124f7513a_c9855d08-2824-4f32-aa5a-c9c660f82cdc.jpg?v=1785957614"},{"product_id":"tsubaki-santoku","title":"Tsubaki Santoku","description":"\u003cp\u003eThe Tsubaki is the all-round, three-virtues knife, a Damascus santoku. Its 7 in blade covers slicing, dicing, and mincing across everyday prep, wrapped edge to spine in a flowing suminagashi pattern.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eAll-round 7 in santoku profile moves between meat, fish, and vegetables without switching knives\u003c\/li\u003e\n \u003cli\u003eFlat-bellied edge with a gentle curve suits both straight push-cuts and rock chopping\u003c\/li\u003e\n \u003cli\u003eTall blade face clears knuckles and carries diced prep straight to the pan\u003c\/li\u003e\n \u003cli\u003eFine edge geometry glides through tomatoes, herbs, and boneless proteins cleanly\u003c\/li\u003e\n \u003cli\u003eFull-face suminagashi Damascus stops at a mirror-polished edge bevel\u003c\/li\u003e\n \u003cli\u003eOctagonal Santos rosewood wa-handle with a marble-pattern ring keeps it light at about 6 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal Santos rosewood wa-handle with a white marble-pattern resin ring pairs with a full-face Damascus blade polished to a mirror edge bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299452907854,"sku":"MSU-DMSANTOKU-HM-70","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_52c7f20b142b_d301c8fa-84eb-466b-80c1-dcef4e61cdd7.jpg?v=1785957615"},{"product_id":"akane-santoku","title":"Akane Santoku","description":"\u003cp\u003eThe Akane is the all-round, three-virtues knife, a Damascus santoku. Its 7 in blade takes meat, fish, and vegetables in one profile, with an stainless steel core running under a feather-pattern grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eAll-round 7 in santoku profile handles meat, fish, and vegetables in one knife\u003c\/li\u003e \u003cli\u003eFlat cutting edge rides the board for clean, full-contact chops through dense produce\u003c\/li\u003e \u003cli\u003eTall blade face gives knuckle clearance and scoops prep straight to the pan\u003c\/li\u003e \u003cli\u003estainless steel core holds a hard, long-lasting edge\u003c\/li\u003e \u003cli\u003eFeather-pattern suminagashi Damascus flows down both faces of the blade\u003c\/li\u003e \u003cli\u003eOctagonal crimson pakkawood handle with black bolsters and nickel-silver rings, at about 6 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal crimson pakkawood handle framed by black bolsters and nickel-silver rings pairs with a feather-pattern stainless steel Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299452973390,"sku":"MSU-SANTOKU-AUS10-RED","price":139.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_d2edb8669e78_65984667-969d-4177-805f-29b2f4c2ccac.jpg?v=1785957616"},{"product_id":"kage-santoku","title":"Kage Santoku","description":"\u003cp\u003eThe Kage is the all-round, three-virtues knife, a Damascus santoku. Its 7 in blade covers slicing, dicing, and mincing across daily prep, with a stainless steel core sheathed in rippling layered cladding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eAll-round 7 in santoku profile covers meat, fish, and vegetables in one knife\u003c\/li\u003e\n \u003cli\u003eFlat-bellied edge favors fast up-and-down chopping with full board contact\u003c\/li\u003e\n \u003cli\u003eTall blade face clears knuckles and shovels diced prep straight off the board\u003c\/li\u003e\n \u003cli\u003estainless steel core arrives sharp out of the box and hones back fast\u003c\/li\u003e\n \u003cli\u003e Damascus cladding ripples in a wave grain along the cutting edge\u003c\/li\u003e\n \u003cli\u003eBlack pakkawood full-tang handle with stainless bolster and end cap, at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA black pakkawood full-tang handle with a stainless bolster and end cap pairs with a Damascus blade rippling in a wave grain above the edge.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299453006158,"sku":"MSU-SANTOKU-DM67-7","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_c9906c955b0a_3ba43b8a-beac-431b-9ef3-62655481cc40.jpg?v=1785957616"},{"product_id":"okami-kiritsuke-chefs-knife","title":"Okami Kiritsuke Chef's Knife","description":"\u003cp\u003eThe Okami is a kiritsuke chef knife, the chef-slicer of the Japanese kitchen. Its 8.5 inch Damascus blade runs long and flat to an angled k-tip, built to slice proteins, fish, and stacked vegetables clean in a single draw.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eThe angled k-tip drops into precision work: scoring, trimming, and fine vertical cuts\u003c\/li\u003e\n \u003cli\u003eA long, mostly flat edge rides the cutting board for full-contact push cuts through vegetables\u003c\/li\u003e\n \u003cli\u003e8.5 inches of blade takes a roast, a melon, or a head of cabbage in one uninterrupted stroke\u003c\/li\u003e\n \u003cli\u003eThe tall blade face keeps knuckles clear and carries chopped ingredients straight to the pan\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core clad in layers of flowing suminagashi Damascus, hardened for edge retention\u003c\/li\u003e\n \u003cli\u003eTriple-riveted Santos rosewood handle with a stainless bolster and end cap, balanced at about 8 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA Santos rosewood western handle with a brass mosaic pin pairs with a Damascus blade showing its flowing suminagashi grain.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299453333838,"sku":"MSU-CHEF-85","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_37cc31b1fabd_a1ab59b9-858d-48fd-aa18-ad4f8c79ab3e.jpg?v=1785957621"},{"product_id":"hisui-gyuto-chefs-knife","title":"Hisui Gyuto Chef's Knife","description":"\u003cp\u003eThe Hisui is a gyuto, the workhorse Japanese chef knife. Its 8 inch blade carries a stainless steel cutting core clad in layers of Damascus steel beneath a hammered tsuchime upper, sized to take meat, fish, and vegetables through a full dinner service.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eThe curved belly rocks through herbs and aromatics while the pointed tip handles detail work\u003c\/li\u003e\n \u003cli\u003e8 inches of edge breaks down a chicken, portions steaks, and splits melons without switching knives\u003c\/li\u003e\n \u003cli\u003eHammered tsuchime dimples release wet slices of potato, squash, and cucumber instead of dragging\u003c\/li\u003e\n \u003cli\u003eEnough height at the heel to keep knuckles off the board on fast repeat chops\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core clad in layers of Damascus steel, hardened for edge retention\u003c\/li\u003e\n \u003cli\u003eOctagonal stabilized green-burl wa-handle with brass spacers, balanced at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal stabilized green-burl wa-handle with brass spacers and a rosewood collar pairs with a Damascus blade finished in hammered tsuchime.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299453366606,"sku":"MSU-CHEF-VG10-8","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_cea6dff84545_06ac1d8b-f757-49b2-89ff-b2c0b9e176e1.jpg?v=1785957621"},{"product_id":"sakura-gyuto-chefs-knife","title":"Sakura Gyuto Chef's Knife","description":"\u003cp\u003eThe Sakura is a gyuto, the workhorse Japanese chef knife. Its 8 inch Damascus blade tapers to a fine point, ready for everything from breaking down proteins to dicing onions and slicing tomatoes paper thin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eA gentle belly curve rocks through garlic, herbs, and ginger without lifting the whole edge\u003c\/li\u003e\n \u003cli\u003eThe fine tapered point trims silverskin, cores peppers, and opens precise tip cuts\u003c\/li\u003e\n \u003cli\u003e8 inches of edge draws through roasts, melons, and layered sandwiches in one stroke\u003c\/li\u003e\n \u003cli\u003eTall at the heel to keep knuckles clear on fast board work\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core clad in layers of flowing suminagashi Damascus, hardened for edge retention\u003c\/li\u003e\n \u003cli\u003eTriple-riveted Santos rosewood handle with a stainless end cap, balanced at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA triple-riveted Santos rosewood handle with a brass mosaic pin pairs with a Damascus blade showing a flowing suminagashi grain.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299453530446,"sku":"MSU-SANTOKU-ROSE-8","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_72c0b48d1ec5_f8bc4c70-b3b1-408c-96c0-25d817e2117d.jpg?v=1785957622"},{"product_id":"sango-yanagiba-sashimi-kitchen-knife","title":"Sango Yanagiba Sashimi Kitchen Knife","description":"\u003cp\u003eThe Sango is a yanagiba, the single-purpose Japanese slicer for fish and boneless proteins. Its long, narrow 8 inch blade, also available in 10.6 and 11.8 inch lengths, draws through sashimi, crudo, and roast fillets in one pull for glassy, unbroken cut faces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eLong, narrow geometry slices in a single pull so delicate fish never tears or shreds\u003c\/li\u003e\n \u003cli\u003eThe angled k-tip sets precise entry cuts on skin-on fillets and portioned proteins\u003c\/li\u003e\n \u003cli\u003eA low, slender blade face means minimal drag through dense, boneless cuts\u003c\/li\u003e\n \u003cli\u003eJust as capable carving roasts, ham, and smoked brisket at the table\u003c\/li\u003e\n \u003cli\u003eDark tsuchime-hammered blade over suminagashi Damascus, hardened for edge retention\u003c\/li\u003e\n \u003cli\u003eOctagonal ebony wa-handle with brass spacers and white turquoise accents, about 6 oz in hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal ebony wa-handle framed by genuine white turquoise and brass spacers pairs with a dark tsuchime-hammered Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299453727054,"sku":"MSU-SASHIMI-20","price":254.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_6843a41aeda3_79ffdfe2-e431-4a0f-abd9-ba7185dceaa1.jpg?v=1785957624"},{"product_id":"hatake-nakiri","title":"Hatake Nakiri","description":"\u003cp\u003eThe Hatake is a nakiri, the straight-edged Japanese vegetable specialist. Its made 6.5 inch blade lands flush on the cutting board with every chop, turning onions, cabbage, and root vegetables into clean, even pieces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eA dead-flat edge makes full board contact so every push cut severs completely, no accordion slices\u003c\/li\u003e\n \u003cli\u003eThe straight profile falls through dense carrots, sweet potato, and squash with less wedging\u003c\/li\u003e\n \u003cli\u003eSquare tip and tall face julienne, chiffonade, and scoop prep straight from board to pan\u003c\/li\u003e\n \u003cli\u003e6.5 inch length stays nimble for high-volume vegetable work in tight kitchens\u003c\/li\u003e\n \u003cli\u003eMade suminagashi Damascus blade with a stone-washed finish, hardened for edge retention\u003c\/li\u003e\n \u003cli\u003eOctagonal walnut wa-handle with a polished stainless ferrule, balanced at about 6 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal walnut wa-handle with a polished stainless ferrule pairs with a made Damascus blade in a stone-washed finish.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299454546254,"sku":"MSU-NAKIRI-65","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_6484c8934439_80190533-69bd-4562-af3d-1cf579be1569.jpg?v=1785957625"},{"product_id":"yama-cleaver","title":"Yama Cleaver","description":"\u003cp\u003eThe Yama is a Damascus cleaver. Its broad 7.5 inch blade is the heavy prep knife of the lineup, built for splitting dense vegetables, portioning boneless proteins, and moving everything off the board in one pass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eBroad 7.5 inch blade powers through dense vegetables like squash, cabbage, and celery root\u003c\/li\u003e\n \u003cli\u003eTall face guides your knuckles and doubles as a scoop for clearing the board\u003c\/li\u003e\n \u003cli\u003eFlat edge lands full contact for clean push cuts through stacked greens\u003c\/li\u003e\n \u003cli\u003eEnough heft to portion boneless proteins in a single confident stroke\u003c\/li\u003e\n \u003cli\u003elayers of folded Damascus steel drawn into a flowing feathered grain over a keen stainless steel edge\u003c\/li\u003e\n \u003cli\u003eTriple-riveted ebony handle with a steel bolster balances the wide blade at about 11 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA triple-riveted ebony handle with a mosaic center pin pairs with a suminagashi Damascus blade in a flowing feathered grain.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299454742862,"sku":"MSU-CLEAVER-DM67-75","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_ad22d202e103_81990dc1-f6e4-4ce8-9413-12130f19486c.jpg?v=1785957625"},{"product_id":"inazuma-kiritsuke-chefs-knife","title":"Inazuma Kiritsuke Chef's Knife","description":"\u003cp\u003eThe Inazuma is a hammered Damascus kiritsuke, the chef-slicer of the Japanese knife family. Its 8.2 inch blade and angled tip draw through proteins in long, clean slicing strokes and make quick, precise work of vegetables and herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eLong 8.2 inch edge slices proteins in a single drawing stroke\u003c\/li\u003e\n \u003cli\u003eAngled k-tip tucks into tight work like scoring, trimming, and thin vegetable cuts\u003c\/li\u003e\n \u003cli\u003eFlatter profile favors clean push cuts and slices over rocking\u003c\/li\u003e\n \u003cli\u003eWide face carries chopped prep straight from board to pan\u003c\/li\u003e\n \u003cli\u003eTsuchime hammered finish above suminagashi Damascus cladding helps food release from the blade\u003c\/li\u003e\n \u003cli\u003eOctagonal wenge wa-handle keeps the long blade nimble at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal wenge wa-handle with a contrasting hardwood ferrule pairs with a Damascus blade under a hand-hammered tsuchime finish.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299455988046,"sku":"MSU-BC-KIRITSUKE-DM-82","price":129.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_b088a9ec85ee_84119805-66e9-4fd1-9933-cd6c58d27deb.jpg?v=1785957636"},{"product_id":"kawa-nakiri","title":"Kawa Nakiri","description":"\u003cp\u003eThe Kawa is a stainless steel nakiri, the straight-edged vegetable specialist. Its flat 7 inch blade push-cuts cleanly through produce, from scallions and herbs to cabbage and dense root vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eFlat edge lands full contact on the board so every push cut finishes clean\u003c\/li\u003e\n \u003cli\u003eThin 7 inch blade slips through dense root vegetables without wedging or cracking\u003c\/li\u003e\n \u003cli\u003eTall face guides your knuckles and carries chopped prep to the pan\u003c\/li\u003e\n \u003cli\u003eSquare profile dices scallions, cabbage, and herbs with no rocking needed\u003c\/li\u003e\n \u003cli\u003eMirror-polished stainless steel blade resists staining and wipes clean in seconds\u003c\/li\u003e\n \u003cli\u003eRounded Santos rosewood handle with a stainless bolster balances at about 6 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA rounded Santos rosewood handle with a stainless bolster and end cap pairs with a mirror-polished stainless steel blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299456217422,"sku":"MSU-BC-NAKIRI-SS-20","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_e9e048fe2a74_25dcc959-162d-4186-ba24-ce3890cdef15.jpg?v=1785957637"},{"product_id":"kaede-series-gyuto-chefs-knife","title":"Kaede Series Gyuto Chef's Knife","description":"\u003cp\u003eThe Kaede Series Gyuto is the workhorse Japanese chef knife and the daily driver for roughly 90% of kitchen prep. The 8-inch blade rocks through herbs and garlic, push-cuts onions and carrots off the flat heel, and uses a pointed tip for detail work and slicing proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eCurved belly rocks through herbs, garlic and shallots; flat heel handles push cuts on onions and carrots\u003c\/li\u003e\n \u003cli\u003ePointed tip gives control for detail work, scoring and trimming proteins\u003c\/li\u003e\n \u003cli\u003e8-inch blade is the standard length for everyday workhorse prep\u003c\/li\u003e\n \u003cli\u003estainless steel core holds a keen edge through long prep sessions\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus exterior with a raindrop swirl pattern over the cutting core\u003c\/li\u003e\n \u003cli\u003eBalanced at roughly 7 oz for confident, controlled work across the whole board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet into a marbled stabilized resin (wa) handle and finished with a suminagashi Damascus raindrop swirl.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457069390,"sku":"MSU-DM-CHEF","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_3abb393a5fb4_6e371afd-6eab-4f74-9c7b-02119d532c63.jpg?v=1785957640"},{"product_id":"kaede-series-santoku-all-purpose-kitchen-knife","title":"Kaede Series Santoku All-Purpose Kitchen Knife","description":"\u003cp\u003eThe Kaede Series Santoku is the all-round, three-virtues knife for slicing, dicing and mincing. The flatter, shorter 7-inch blade works with an up-and-down push and chop motion across vegetables, boneless meat and fish, and stays nimble in smaller hands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eFlat profile suits an up-and-down push and chop motion rather than rocking\u003c\/li\u003e\n \u003cli\u003eHandles the three core jobs: slicing, dicing and mincing vegetables, boneless meat and fish\u003c\/li\u003e\n \u003cli\u003eShorter 7-inch blade with no pointed tip stays controlled and nimble\u003c\/li\u003e\n \u003cli\u003eLighter at roughly 6 oz, comfortable for smaller hands and longer prep\u003c\/li\u003e\n \u003cli\u003estainless steel core takes a fine edge for clean push cuts\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus exterior with a raindrop swirl over the cutting core\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePaired with a marbled stabilized resin (wa) handle and finished with a suminagashi Damascus raindrop swirl.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457134926,"sku":"MSU-DM-SANTOKU","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_0f0f8eb1c1ba_738f1ca5-70e1-4d1c-bac5-d8581f01b22c.jpg?v=1785957641"},{"product_id":"kaede-series-nakiri-vegetable-kitchen-knife","title":"Kaede Series Nakiri Vegetable Kitchen Knife","description":"\u003cp\u003eThe Kaede Series Nakiri is a dedicated vegetable knife built for clean, straight push cuts in a single pass. The tall, flat 7-inch blade with a square tip drops cleanly through produce with no sawing, and its height clears your knuckles while scooping food off the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eTall, flat edge makes straight push cuts in one pass with no rocking or sawing\u003c\/li\u003e\n \u003cli\u003eSquare tip and full-length flat profile reach the board across the whole edge\u003c\/li\u003e\n \u003cli\u003eBlade height gives knuckle clearance and acts as a scoop to clear the board\u003c\/li\u003e\n \u003cli\u003eThin grind handles fine work like julienne and brunoise on firm vegetables\u003c\/li\u003e\n \u003cli\u003estainless steel core for a crisp, clean release through dense produce\u003c\/li\u003e\n \u003cli\u003eFor vegetables only, not for bone or frozen food; about 6 oz on a 7-inch blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet into a marbled stabilized resin (wa) handle and finished with a suminagashi Damascus raindrop swirl.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457167694,"sku":"MSU-DM-NAKIRI","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_3222ceb76322_0024a557-1c3f-4865-b7ce-447a3259ff09.jpg?v=1785957642"},{"product_id":"kaede-series-kiritsuke-chef-slicer-kitchen-knife","title":"Kaede Series Kiritsuke Chef-Slicer Kitchen Knife","description":"\u003cp\u003eThe Kaede Series Kiritsuke is a chef-and-slicer hybrid built for the cook who wants one confident chef-slicer. Its angular K-tip handles push-cutting, long clean slicing and precise tip work in a single blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eAngular K-tip delivers precise point work for scoring, trimming and detail cuts\u003c\/li\u003e\n \u003cli\u003eLong straight edge push-cuts vegetables and pulls clean single-stroke slices through proteins\u003c\/li\u003e\n \u003cli\u003eHybrid profile covers both chef-knife prep and slicing duties from one blade\u003c\/li\u003e\n \u003cli\u003e8-inch length gives the reach for slicing without sacrificing board control\u003c\/li\u003e\n \u003cli\u003estainless steel core keeps the long edge sharp for clean release\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus raindrop pattern over the cutting core, weighing roughly 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt on a marbled stabilized resin (wa) handle and finished with a suminagashi Damascus raindrop swirl.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457233230,"sku":"MSU-DM-KIRITSUKE","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_63a75e208ec7_951b05ce-e240-4b10-9a30-af4b99c7d037.jpg?v=1785957643"},{"product_id":"arashi-series-gyuto-chefs-knife","title":"Arashi Series Gyuto Chef's Knife","description":"\u003cp\u003eThe Arashi Series Gyuto is the workhorse Japanese chef knife and the one blade that handles most of your prep. Rock through herbs and garlic on its curved belly, push-cut onions and carrots off the flat heel, and use the pointed tip for fine, detailed work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch blade, the daily-driver length that covers roughly 90 percent of kitchen tasks from vegetables to proteins\u003c\/li\u003e\n \u003cli\u003eCurved belly rocks cleanly through herbs, garlic and shallots; the flatter heel push-cuts onions and carrots in straight passes\u003c\/li\u003e\n \u003cli\u003ePointed tip handles detail work, scoring and trimming where the bigger part of the blade cannot reach\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core hardened for edge retention takes and holds a keen edge longer than a softer machine-made knife\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus cladding gives the blade spring and a flowing-ink pattern across the steel\u003c\/li\u003e\n \u003cli\u003eStabilized maple burl wa handle balances the blade for long prep sessions and a secure pinch grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe handle is a Japanese wa-style grip in stabilized maple burl, set against a blade finished in suminagashi Damascus.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457265998,"sku":"MSU-SET2-CHEF","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_eb16a7b7e9bf_095df407-1415-4edd-8dc2-cc9e493b0453.jpg?v=1785957643"},{"product_id":"kaze-series-petty-utility-kitchen-knife","title":"Kaze Series Petty Utility Kitchen Knife","description":"\u003cp\u003eThe Kaze Series Petty is a small utility knife for the in-hand and on-board jobs a chef knife is too large for. It peels, trims, slices shallots and garlic, and breaks down fruit and herbs, bridging a paring knife and a chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e5-inch blade handles peeling, trimming and detail cuts a chef knife is too big for\u003c\/li\u003e\n \u003cli\u003eSlices shallots, garlic and herbs cleanly on the board\u003c\/li\u003e\n \u003cli\u003eNimble in-hand for fruit, cheese and segmenting citrus\u003c\/li\u003e\n \u003cli\u003eBridges the gap between a paring knife and a full chef knife\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core under a tsuchime-hammered, kurouchi-clad Damascus finish\u003c\/li\u003e\n \u003cli\u003eLight Santos rosewood wa-handle at about 3.5 oz for close, controlled work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle, the blade carries a tsuchime-hammered, kurouchi-clad Damascus finish.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457298766,"sku":"MSU-BC5-UTILITY","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_c856d75242a1_b2034abe-0c60-46a7-89b8-c5d534b4322e.jpg?v=1785957644"},{"product_id":"shinju-series-gyuto-chefs-knife","title":"Shinju Series Gyuto Chef's Knife","description":"\u003cp\u003eThe Shinju Series Gyuto is the workhorse Japanese chef knife and the daily driver for roughly 90 percent of your prep. Its 8-inch blade rocks through herbs and garlic, push-cuts onions and carrots off a flat heel, and slices proteins with a pointed tip for detail work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch Gyuto profile: a curved belly for rocking herbs and garlic plus a flat heel for push-cutting onions, carrots and other dense vegetables\u003c\/li\u003e\n \u003cli\u003ePointed tip handles fine detail work, scoring and trimming proteins\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core takes and holds a keen edge through long prep sessions\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus gives the blade a bold swirl finish over the hardened core\u003c\/li\u003e\n \u003cli\u003eGenuine abalone shell Western handle sits balanced in the hand for extended use\u003c\/li\u003e\n \u003cli\u003eAbout 7 oz of balance suits the all-day workload of a primary chef knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWestern handle in genuine abalone shell, paired with a suminagashi Damascus blade in a bold swirl finish.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457364302,"sku":"MSU-BC4-CHEF","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_48f138b90632_8af11923-37e8-453c-8d74-e7f575fab2c9.jpg?v=1785957645"},{"product_id":"takumi-series-petty-utility-kitchen-knife","title":"Takumi Series Petty Utility Kitchen Knife","description":"\u003cp\u003eThe Takumi Series Petty is the small utility knife that bridges a paring knife and a chef knife. The 5-inch blade handles in-hand and on-board small jobs: peeling, trimming, shallots, garlic, herbs, and fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e5-inch Petty profile: agile for in-hand peeling and trimming and precise on-board work with shallots, garlic, and herbs\u003c\/li\u003e\n \u003cli\u003eFills the gap between a paring knife and a chef knife for the jobs too small for a Gyuto\u003c\/li\u003e\n \u003cli\u003estainless steel core keeps a sharp point and edge for detailed cuts on fruit and vegetables\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered Damascus face sheds moisture and residue from juicy fruit and herbs\u003c\/li\u003e\n \u003cli\u003eBrass bolster keeps the short blade balanced in the dyed stabilized burl handle for close control\u003c\/li\u003e\n \u003cli\u003eAbout 3.5 oz feels light and precise for quick, repeated small-prep tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDyed stabilized burl wood and resin handle with a brass bolster in a Japanese wa shape, paired with a Tsuchime-hammered Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457429838,"sku":"MSU-HF-UTIL","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_65c946ec689f_7c43d9b9-f7a9-459a-90eb-ecab52f5637f.jpg?v=1785957646"},{"product_id":"hayabusa-series-petty-utility-kitchen-knife","title":"Hayabusa Series Petty Utility Kitchen Knife","description":"\u003cp\u003eThe Hayabusa Series Petty, is a small utility knife for the in-hand and on-board jobs a chef knife is too large for, including peeling, trimming, shallots, garlic, herbs, and fruit. It bridges a paring knife and a full chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e5-inch blade handles small, precise tasks both on the board and in the hand\u003c\/li\u003e\n \u003cli\u003ePeels and trims fruit and vegetables, minces shallots and garlic, and slices herbs\u003c\/li\u003e\n \u003cli\u003eLight pointed tip gives control for detail work like hulling and coring\u003c\/li\u003e\n \u003cli\u003eNimble length fills the gap between a paring knife and a chef knife\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered suminagashi Damascus face keeps cut food from clinging\u003c\/li\u003e\n \u003cli\u003estainless steel core for a sharp, dependable edge on quick repeat cuts\u003c\/li\u003e\n \u003cli\u003eLight at roughly 3.5 oz for easy in-hand maneuvering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandle is stabilized burl wood and resin with a turquoise inlay spacer in the wa fitting, paired with a tsuchime-hammered suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457495374,"sku":"MSU-BC3-UTILITY","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_62fbad3c47c1_9f028c6f-cab4-4711-9103-34cc64f8119e.jpg?v=1785957663"},{"product_id":"mori-series-gyuto-chefs-knife","title":"Mori Series Gyuto Chef's Knife","description":"\u003cp\u003eThe Mori Series Gyuto is the workhorse Japanese chef knife that handles roughly ninety percent of daily prep. Its curved belly rocks through herbs and garlic, the flat heel push-cuts onions and carrots, and the pointed tip handles detail work and slicing proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch Gyuto profile, the daily-driver length for vegetables, proteins, and herbs on one knife\u003c\/li\u003e\n \u003cli\u003eCurved belly built for a rocking cut through garlic, herbs, and shallots; flat heel for clean push cuts on onions and carrots\u003c\/li\u003e\n \u003cli\u003ePointed tip for detail work, scoring, and slicing through cooked and raw proteins\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered Damascus face; the dimpled finish helps food release from the blade during long prep sessions\u003c\/li\u003e\n \u003cli\u003eStabilized burl wood and resin wa handle keeps the knife light and tip-forward at about 7 oz for control through repetitive cutting\u003c\/li\u003e\n \u003cli\u003estainless steel core at takes and holds a keen edge for the volume of work a chef knife sees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFitted with the stabilized burl wood and resin (wa) handle and a tsuchime-hammered Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457528142,"sku":"MSU-SET-DM-CHEF","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_f74eaa355be0_2a6dda58-f59d-4fca-ab3f-20678d302092.jpg?v=1785957665"},{"product_id":"ryusei-series-gyuto-chefs-knife","title":"Ryusei Series Gyuto Chef's Knife","description":"\u003cp\u003eThe Ryusei Gyuto is the workhorse Japanese chef knife and the daily driver for roughly 90 percent of your prep. Its curved belly rocks through herbs and garlic, the flat heel push-cuts onions and carrots, and the pointed tip handles detail work and slicing proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch Gyuto profile covers vegetables, herbs and proteins, the one knife that handles most of a service or a home dinner\u003c\/li\u003e\n \u003cli\u003eCurved belly is built for rocking through garlic, shallots and herbs, while the flat heel pushes cleanly through onions and carrots\u003c\/li\u003e\n \u003cli\u003ePointed tip gives you control for trimming, scoring and fine detail cuts\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core takes and holds a fine edge through a full prep list\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus cladding adds rigidity and releases food cleanly off the face\u003c\/li\u003e\n \u003cli\u003eBalanced at about 7 oz for a stable, neutral feel during long sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle with nickel-silver bands, paired with a suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457560910,"sku":"MSU-VG10-CHEF","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_b86fe18335b1_c7385e3b-5293-40cc-a946-cfef720a2792.jpg?v=1785957666"},{"product_id":"take-series-petty-utility-kitchen-knife","title":"Take Series Petty Utility Kitchen Knife","description":"\u003cp\u003eThe Take Series Petty is the small utility knife that bridges a paring knife and a chef knife. It handles in-hand and on-board jobs alike: peeling, trimming, shallots, garlic, herbs and fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e5-inch Petty profile sized for small, detailed cutting tasks\u003c\/li\u003e\n \u003cli\u003eComfortable both in-hand for peeling and trimming and on the board for shallots and garlic\u003c\/li\u003e\n \u003cli\u003eFine point for hulling, scoring and delicate fruit and herb work\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core keeps a keen edge on small precision cuts\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus flanks add a high-contrast finish to a slim, agile blade\u003c\/li\u003e\n \u003cli\u003eLight at about 3.5 oz for nimble, controlled handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle with a suminagashi Damascus blade for a high-contrast finish.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457626446,"sku":"MSU-BC2-UTILITY","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_142b7eb522be_3b5087b5-fc27-4927-aab0-39486b1a8105.jpg?v=1785957667"},{"product_id":"shinju-series-santoku-all-purpose-kitchen-knife","title":"Shinju Series Santoku All-Purpose Kitchen Knife","description":"\u003cp\u003eThe Shinju Series Santoku is the all-round, three-virtues knife, built to slice, dice and mince. Its flatter, shorter 7-inch blade works in an up-and-down push and chop motion through vegetables, boneless meat and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e7-inch Santoku profile: flatter and shorter for clean up-and-down push-cutting and chopping rather than rocking\u003c\/li\u003e\n \u003cli\u003eHandles the three core jobs, slicing, dicing and mincing across vegetables, boneless meat and fish\u003c\/li\u003e\n \u003cli\u003eNo pointed tip and a nimble weight of about 6 oz make it easy to control, including in smaller hands\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core keeps a sharp edge through dense daily prep\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus finishes the blade in a bold swirl\u003c\/li\u003e\n \u003cli\u003eGenuine abalone shell Western handle gives a secure, balanced grip for fast repetitive cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWestern handle in genuine abalone shell, paired with a suminagashi Damascus blade in a bold swirl finish.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457659214,"sku":"MSU-BC4-SANTOKU","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_9f5853b511f3_7632cde2-8d69-4cb3-b96e-90381a7aedd2.jpg?v=1785957669"},{"product_id":"arashi-series-santoku-all-purpose-kitchen-knife","title":"Arashi Series Santoku All-Purpose Kitchen Knife","description":"\u003cp\u003eThe Arashi Series Santoku is the all-round, three-virtues knife for slicing, dicing and mincing. Its flatter, shorter profile favors up-and-down push and chop cuts rather than rocking, making quick work of vegetables, boneless meat and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e7-inch blade, shorter and more nimble than a chef knife and easy to control in smaller hands\u003c\/li\u003e\n \u003cli\u003eFlat profile with no pointed tip suits straight push and chop cuts over a rocking motion\u003c\/li\u003e\n \u003cli\u003eBuilt for everyday vegetables, boneless meat and fish, the second knife most cooks reach for after the Gyuto\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core holds a fine edge through repeated dicing and mincing\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus cladding wraps the core in softer steel that resists chipping and shows a rippled finish\u003c\/li\u003e\n \u003cli\u003eStabilized maple burl wa handle keeps the lighter blade quick and well balanced for fast prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe handle is a Japanese wa-style grip in stabilized maple burl, paired with a blade finished in suminagashi Damascus.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457691982,"sku":"MSU-SET2-SANTOKU","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_12484f075d81_39e055d8-8db0-4bcb-9957-029458f1d847.jpg?v=1785957670"},{"product_id":"umi-series-cleaver","title":"Umi Series Cleaver","description":"\u003cp\u003eThe Umi Series Cleaver is a thin Japanese-style vegetable cleaver (caidao), not a bone chopper. The tall 7-inch blade slices and dices vegetables, herbs and boneless meat, then scoops it all off the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eThin, tall 7-inch blade is built for fast slicing and dicing of vegetables, herbs and boneless meat\u003c\/li\u003e\n \u003cli\u003eBroad blade face lifts and carries chopped food straight from board to pan\u003c\/li\u003e\n \u003cli\u003eTall profile gives generous knuckle clearance for safe, repetitive cuts\u003c\/li\u003e\n \u003cli\u003eA vegetable cleaver, not a heavy chopper; keep it off bone and frozen food\u003c\/li\u003e\n \u003cli\u003eAbout 10 oz of mass powers efficient cuts through dense vegetables and squash\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus over a stainless steel core holds its edge \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGenuine abalone shell wa-handle paired with a suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457790286,"sku":"MSU-BC6-CLEAVER","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_e2b56383468d_7cc3c474-4668-4367-894c-1e91618673de.jpg?v=1785957686"},{"product_id":"hayabusa-series-yanagiba-slicing-kitchen-knife","title":"Hayabusa Series Yanagiba Slicing Kitchen Knife","description":"\u003cp\u003eThe Hayabusa Series Yanagiba is a single-bevel slicer for raw fish, drawing one long pull stroke to leave a clean, glossy face a double-bevel cannot match. It also handles carpaccio, smoked salmon, and slicing cooked roasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e10.5-inch blade slices fish in a single drawing stroke with no back-and-forth sawing\u003c\/li\u003e\n \u003cli\u003eSingle-bevel grind leaves a smooth, glossy cut surface on sashimi and carpaccio\u003c\/li\u003e\n \u003cli\u003eLong edge also portions smoked salmon and carves cooked roasts cleanly\u003c\/li\u003e\n \u003cli\u003eGround right-handed for a true single-bevel pull cut\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered suminagashi Damascus face reduces drag on delicate proteins\u003c\/li\u003e\n \u003cli\u003estainless steel core holds the fine, keen edge that clean slicing demands\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandle is stabilized burl wood and resin with a turquoise inlay spacer in the wa fitting, joined to a tsuchime-hammered suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457823054,"sku":"MSU-BC3-SASHIMI","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_c9be81e05d28_544c4705-993f-456f-bbbc-967551968cfd.jpg?v=1785957688"},{"product_id":"takumi-series-santoku-all-purpose-kitchen-knife","title":"Takumi Series Santoku All-Purpose Kitchen Knife","description":"\u003cp\u003eThe Takumi Series Santoku is the all-round, three-virtues knife for slicing, dicing, and mincing, built around an up-and-down push and chop motion rather than rocking. The 7-inch blade handles vegetables, boneless meat, and fish, and stays nimble in smaller hands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e7-inch Santoku profile: flat edge for clean push and chop cuts, no pointed tip, ideal for slicing, dicing, and mincing\u003c\/li\u003e\n \u003cli\u003eShorter and flatter than a Gyuto, easy to control in smaller hands and tight board space\u003c\/li\u003e\n \u003cli\u003estainless steel core takes a fine edge for thin even slices of vegetables and boneless meat\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered Damascus face helps release diced vegetables instead of letting them stack on the blade\u003c\/li\u003e\n \u003cli\u003eBrass bolster balances the lighter blade against the dyed stabilized burl handle for nimble repeated chopping\u003c\/li\u003e\n \u003cli\u003eAbout 6 oz keeps the knife quick and agile for high-volume vegetable prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDyed stabilized burl wood and resin handle with a brass bolster in a Japanese wa shape, paired with a Tsuchime-hammered Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457888590,"sku":"MSU-HF-SANTOKU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_8cf2215df36b_b27a6652-2cc4-4c87-82e0-e05c0bbd13f3.jpg?v=1785957689"},{"product_id":"mori-series-santoku-all-purpose-kitchen-knife","title":"Mori Series Santoku All-Purpose Kitchen Knife","description":"\u003cp\u003eThe Mori Series Santoku is the all-round, three-virtues knife, built for slicing, dicing, and mincing. Shorter and flatter than a chef knife with no pointed tip, it works in clean up-and-down push cuts through vegetables, boneless meat, and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e7-inch Santoku, shorter and more nimble than a Gyuto and easy to control in smaller hands\u003c\/li\u003e\n \u003cli\u003eFlat profile and rounded tip built for straight up-and-down push and chop cuts, not rocking\u003c\/li\u003e\n \u003cli\u003eCovers the three virtues, slicing, dicing, and mincing, across vegetables, boneless meat, and fish\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered Damascus face helps release dense, sticky foods like potato and squash from the blade\u003c\/li\u003e\n \u003cli\u003eStabilized burl wood and resin wa handle keeps the knife light at about 6 oz for quick, repetitive cuts\u003c\/li\u003e\n \u003cli\u003estainless steel core at holds a fine edge through everyday all-round prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFitted with the stabilized burl wood and resin (wa) handle and a tsuchime-hammered Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457921358,"sku":"MSU-SET-DM-SANTOKU","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_61533c5fee08_0f76a305-a8f2-4d5d-87ad-0de6376fb94b.jpg?v=1785957688"},{"product_id":"ryusei-series-kiritsuke-chef-slicer-kitchen-knife","title":"Ryusei Series Kiritsuke Chef-Slicer Kitchen Knife","description":"\u003cp\u003eThe Ryusei Kiritsuke is a chef-and-slicer hybrid with an angular K-tip, made for the cook who wants one confident chef-slicer. It push-cuts vegetables, pulls long clean slices through proteins, and brings its angular K-tip into close work for precise detail tasks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch Kiritsuke profile combines chef-knife versatility with a slicer's reach in a single blade\u003c\/li\u003e\n \u003cli\u003eFlatter edge favors push-cutting and long single-stroke slices over rocking, ideal for clean cuts through fish and roasts\u003c\/li\u003e\n \u003cli\u003eAngular K-tip gives you precise control for scoring, trimming and detail work\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core holds a keen edge for clean slicing\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus cladding stiffens the blade and helps food separate from the face\u003c\/li\u003e\n \u003cli\u003eLight at about 7 oz for an agile, responsive feel in the hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle with nickel-silver bands, paired with a suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457986894,"sku":"MSU-VG10-KIRITSUKE","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_7d6bb177cc05_22bb5389-59a4-4af7-8032-0acae8f88d16.jpg?v=1785957690"},{"product_id":"take-series-gyuto-chefs-knife","title":"Take Series Gyuto Chef's Knife","description":"\u003cp\u003eThe Take Series Gyuto is the workhorse Japanese chef knife and the daily driver for around 90 percent of prep. The 8-inch blade rocks through herbs and garlic, push-cuts onions and carrots off the flat heel, and handles proteins from the curved belly to the pointed tip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch Gyuto profile with a curved belly for rocking through herbs, garlic and shallots in a continuous motion\u003c\/li\u003e\n \u003cli\u003eFlat heel section for clean push cuts on onions, carrots and other firm vegetables\u003c\/li\u003e\n \u003cli\u003ePointed tip for detail work, scoring and fine slicing of proteins\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core holds a keen edge through long prep sessions\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus flanks give a high-contrast finish that helps food release from the blade\u003c\/li\u003e\n \u003cli\u003eBalanced at about 7 oz so the weight does the work on repetitive cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle with a suminagashi Damascus blade for a high-contrast finish.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458019662,"sku":"MSU-BC2-CHEF","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_72d005696100_d0dc83a2-5305-4461-9c45-8d02fe7326f0.jpg?v=1785957690"},{"product_id":"shinju-series-nakiri-vegetable-kitchen-knife","title":"Shinju Series Nakiri Vegetable Kitchen Knife","description":"\u003cp\u003eThe Shinju Series Nakiri is a dedicated vegetable knife with a tall, flat blade and a square tip. It makes straight push cuts in a single pass with no sawing, and its height clears your knuckles while letting you scoop chopped food off the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e7-inch Nakiri profile: tall and flat with a square tip for straight push cuts through vegetables in one pass, no rocking or sawing\u003c\/li\u003e\n \u003cli\u003eTall blade gives knuckle clearance and a broad face to scoop cut produce off the board\u003c\/li\u003e\n \u003cli\u003eThin grind handles fine work like julienne and brunoise cleanly\u003c\/li\u003e\n \u003cli\u003eBuilt for vegetables only, not for bone or frozen food\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core holds the thin, keen edge fine vegetable work needs\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus carries a bold swirl finish over the tall blade, set in a genuine abalone shell Western handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWestern handle in genuine abalone shell, paired with a suminagashi Damascus blade in a bold swirl finish.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458052430,"sku":"MSU-BC4-NAKIRI","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_d4aa28b06d51_ddf37527-2772-474c-9cbb-03938794c0ad.jpg?v=1785957691"},{"product_id":"kaze-series-gyuto-chefs-knife","title":"Kaze Series Gyuto Chef's Knife","description":"\u003cp\u003eThe Kaze Series Gyuto is the workhorse Japanese chef knife and the daily driver for roughly 90 percent of your prep. The 8-inch blade rocks through herbs and garlic, push-cuts onions and carrots, and slices proteins clean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eCurved belly rocks through herbs, garlic and aromatics in a continuous motion\u003c\/li\u003e\n \u003cli\u003eFlat heel section push-cuts onions, carrots and dense vegetables\u003c\/li\u003e\n \u003cli\u003ePointed tip handles detail work like deveining and scoring\u003c\/li\u003e\n \u003cli\u003e8-inch blade slices through proteins in long, controlled strokes\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core finished in tsuchime-hammered, kurouchi-clad Damascus releases sticky slices off the face\u003c\/li\u003e\n \u003cli\u003eBalanced Santos rosewood wa-handle at about 7 oz for all-day prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle, the blade carries a tsuchime-hammered, kurouchi-clad Damascus finish.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458117966,"sku":"MSU-BC5-CHEF","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_6457c4021ab3_bfa0194e-706f-4cb0-b3d0-44eec23f191e.jpg?v=1785957692"},{"product_id":"umi-series-nakiri-vegetable-kitchen-knife","title":"Umi Series Nakiri Vegetable Kitchen Knife","description":"\u003cp\u003eThe Umi Series Nakiri is a dedicated vegetable knife with a tall, flat 7-inch blade and a square tip. It push-cuts straight through onions, cabbage and carrots in one clean pass, no sawing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eTall, flat 7-inch blade makes full straight contact with the board for clean single-pass cuts\u003c\/li\u003e\n\t\u003cli\u003eSquare tip and thin grind handle precise work like julienne and brunoise\u003c\/li\u003e\n\t\u003cli\u003eTall blade height gives knuckle clearance and lets you scoop chopped vegetables off the board\u003c\/li\u003e\n\t\u003cli\u003eBuilt for vegetables only; not for bone or frozen food\u003c\/li\u003e\n\t\u003cli\u003eAbout 6 oz of blade-forward weight drives straight push cuts with little effort\u003c\/li\u003e\n\t\u003cli\u003e suminagashi Damascus over a stainless steel core takes a fine edge \u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eGenuine abalone shell wa-handle paired with a suminagashi Damascus blade.\u003c\/p\u003e\n\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e\n","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458183502,"sku":"MSU-6617-A029775","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_84c81483265c_1fed0d12-2522-4c9d-aeb1-474e5f222b6a.jpg?v=1785957693"},{"product_id":"takumi-series-kiritsuke-chef-slicer-kitchen-knife","title":"Takumi Series Kiritsuke Chef-Slicer Kitchen Knife","description":"\u003cp\u003eThe Takumi Series Kiritsuke is a chef-and-slicer hybrid with an angular K-tip, built for cooks who want one confident chef-slicer. The 8-inch blade push-cuts vegetables, pulls long clean slices through proteins, and handles precise tip work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch Kiritsuke profile with an angular K-tip: push-cutting, long single-pull slicing, and fine tip detail in one blade\u003c\/li\u003e\n \u003cli\u003eFlatter edge than a Gyuto rewards a confident push-cutting style across vegetables and boneless meat\u003c\/li\u003e\n \u003cli\u003estainless steel core carries a long thin edge that finishes slices cleanly without sawing\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered Damascus face reduces drag on long slices of fish and roasts\u003c\/li\u003e\n \u003cli\u003eBrass bolster anchors the blade to the dyed stabilized burl handle for control through the angular tip\u003c\/li\u003e\n \u003cli\u003eAbout 7 oz keeps the long blade nimble for both board work and precise tip cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDyed stabilized burl wood and resin handle with a brass bolster in a Japanese wa shape, paired with a Tsuchime-hammered Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458249038,"sku":"MSU-HF-KIRITSUKE","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_f42bf910b238_c3e7313d-d4a7-4f0a-a0c5-94864b46e524.jpg?v=1785957693"},{"product_id":"hinoki-series-gyuto-chefs-knife","title":"Hinoki Series Gyuto Chef's Knife","description":"\u003cp\u003eThe Hinoki Series Gyuto is the workhorse Japanese chef knife and the daily driver for roughly 90 percent of your prep. The 8-inch blade rocks through herbs and garlic, push-cuts onions and carrots off the flat heel, and uses its pointed tip for detail work and slicing proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch blade handles nearly all kitchen tasks, from board prep to portioning proteins\u003c\/li\u003e\n \u003cli\u003eCurved belly rocks smoothly through herbs, garlic and aromatics in a continuous motion\u003c\/li\u003e\n \u003cli\u003eFlat heel section delivers clean push cuts on onions, carrots and dense vegetables\u003c\/li\u003e\n \u003cli\u003ePointed tip gives you control for fine detail work and trimming\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus blade with a nashiji upper bevel for a textured, low-drag face\u003c\/li\u003e\n \u003cli\u003eEbony wa-handle balances the blade for confident, all-day control at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ebony wa-handle in an African-blackwood look pairs with a suminagashi Damascus blade finished with a nashiji upper bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458314574,"sku":"MSU-BC1-CHEF","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_0832063fbe61_de85c414-f0e0-4769-97f9-e847f8fda0a7.jpg?v=1785957694"},{"product_id":"mori-series-nakiri-vegetable-kitchen-knife","title":"Mori Series Nakiri Vegetable Kitchen Knife","description":"\u003cp\u003eThe Mori Series Nakiri is a dedicated vegetable knife with a tall, flat blade and a square tip. It push-cuts straight through produce in one pass with no sawing, and the height clears your knuckles while letting you scoop cut food off the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e7-inch Nakiri with a tall, flat edge that cuts cleanly through onions, cabbage, and root vegetables in a single straight pass\u003c\/li\u003e\n \u003cli\u003eSquare tip and full-length flat profile mean no rocking and no sawing, the blade meets the board edge to edge\u003c\/li\u003e\n \u003cli\u003eTall blade face gives knuckle clearance and doubles as a scoop to move chopped vegetables off the board\u003c\/li\u003e\n \u003cli\u003eThin grind for fine julienne and brunoise; built for vegetables, not for bone or frozen food\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered Damascus face helps wide vegetable slices release instead of clinging to the blade\u003c\/li\u003e\n \u003cli\u003eStabilized burl wood and resin wa handle balances the tall blade at about 6 oz; stainless steel core at keeps the thin edge sharp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFitted with the stabilized burl wood and resin (wa) handle and a tsuchime-hammered Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458347342,"sku":"MSU-SET-DM-NAKIRI","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_394516e16a9f_5e3ac2fc-69e0-4c49-9511-3c123daf0b1a.jpg?v=1785957695"},{"product_id":"shinju-series-kiritsuke-chef-slicer-kitchen-knife","title":"Shinju Series Kiritsuke Chef-Slicer Kitchen Knife","description":"\u003cp\u003eThe Shinju Series Kiritsuke is a chef-and-slicer hybrid with an angular K-tip, built for the cook who wants one confident chef-slicer. The 8-inch blade push-cuts vegetables, draws long clean slices through proteins, and uses its angular K-tip for precise tip work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch Kiritsuke profile combines chef-knife push-cutting with long, clean slicing in one blade\u003c\/li\u003e\n \u003cli\u003eAngular K-tip handles precise tip work, scoring and detail cuts\u003c\/li\u003e\n \u003cli\u003eLong straight edge draws full-length slices through proteins and produce without sawing\u003c\/li\u003e\n \u003cli\u003estainless steel core supports the fine, lasting edge a slicing profile demands\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus carries a bold swirl finish along the tall blade\u003c\/li\u003e\n \u003cli\u003eGenuine abalone shell Western handle balances the longer blade for controlled slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWestern handle in genuine abalone shell, paired with a suminagashi Damascus blade in a bold swirl finish.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458380110,"sku":"MSU-BC4-KIRITSUKE","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_14d157dcffe6_79784402-53e1-4123-bcb8-0e3f47422cb9.jpg?v=1785957697"},{"product_id":"kaze-series-kiritsuke-chef-slicer-kitchen-knife","title":"Kaze Series Kiritsuke Chef-Slicer Kitchen Knife","description":"\u003cp\u003eThe Kaze Series Kiritsuke is a chef-and-slicer hybrid built around an angular K-tip. It push-cuts vegetables, draws long clean slices through proteins and handles precise tip work. One blade covers the full range, the confident cook's statement chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eAngular K-tip drives precise cuts, scoring and fine detail work\u003c\/li\u003e\n \u003cli\u003eFlat profile push-cuts vegetables in straight, even passes\u003c\/li\u003e\n \u003cli\u003e8-inch blade pulls long, clean slices through fish and roasts in one stroke\u003c\/li\u003e\n \u003cli\u003eCovers chef-knife and slicer duties in a single blade for the confident cook\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core under a tsuchime-hammered, kurouchi-clad Damascus face for low drag\u003c\/li\u003e\n \u003cli\u003eSantos rosewood wa-handle keeps the knife light and tip-forward at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle, the blade carries a tsuchime-hammered, kurouchi-clad Damascus finish.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458445646,"sku":"MSU-BC5-KIRITSUKE","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_946aa9fa595b_b9a1456a-9ef8-4607-9211-4b37ef4a7436.jpg?v=1785957698"},{"product_id":"arashi-series-petty-utility-kitchen-knife","title":"Arashi Series Petty Utility Kitchen Knife","description":"\u003cp\u003eThe Arashi Series Petty is the small utility knife for the jobs a chef knife is too large for. Use it in hand or on the board for peeling, trimming, slicing shallots and garlic, and prepping herbs and fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e5-inch blade bridges a paring knife and a chef knife for close, controlled work\u003c\/li\u003e\n \u003cli\u003eLight at about 3.5 oz, easy to handle off the board for peeling, coring and detailed trimming\u003c\/li\u003e\n \u003cli\u003eSlices shallots, garlic, herbs and fruit cleanly where a larger blade would be clumsy\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core keeps a precise edge for fine, repetitive cuts\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus cladding gives the small blade strength and a flowing-ink pattern\u003c\/li\u003e\n \u003cli\u003eStabilized maple burl wa handle delivers a secure grip for in-hand work and fine tip control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe handle is a Japanese wa-style grip in stabilized maple burl, matched to a blade finished in suminagashi Damascus.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458478414,"sku":"MSU-SET2-UTILITY","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_d42b37f54508_962a4873-914a-4596-ab18-77b2876451e7.jpg?v=1785957699"},{"product_id":"takumi-series-gyuto-chefs-knife","title":"Takumi Series Gyuto Chef's Knife","description":"\u003cp\u003eThe Takumi Series Gyuto is the workhorse Japanese chef knife and the daily driver for roughly 90 percent of your prep. The 8-inch blade slices proteins, rocks through herbs and garlic on its curved belly, and push-cuts onions and carrots flat on the heel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch Gyuto profile: curved belly for rocking herbs and garlic, flat heel for push-cutting onions and carrots, and a pointed tip for detail work\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core holds a keen edge through long prep sessions on vegetables and proteins alike\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered Damascus face releases sticky slices like potato and onion instead of letting them cling\u003c\/li\u003e\n \u003cli\u003eBrass bolster transitions weight into the dyed stabilized burl handle for a balanced grip during sustained chopping\u003c\/li\u003e\n \u003cli\u003eAbout 7 oz gives the heft to drive through dense carrots and squash without forcing the cut\u003c\/li\u003e\n \u003cli\u003eDyed stabilized burl wood and resin handle resists moisture from a busy board and seals the natural grain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDyed stabilized burl wood and resin handle with a brass bolster in a Japanese wa shape, paired with a Tsuchime-hammered Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458511182,"sku":"MSU-HF-CHEF","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_73c8548578c0_a973bc70-d475-4f6d-83db-420281cd9487.jpg?v=1785957699"},{"product_id":"hayabusa-series-nakiri-vegetable-kitchen-knife","title":"Hayabusa Series Nakiri Vegetable Kitchen Knife","description":"\u003cp\u003eThe Hayabusa Series Nakiri is a dedicated vegetable knife with a tall, flat blade and square tip built for straight push cuts in a single clean pass. It is made for produce, not bone or frozen food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e7-inch tall, flat blade makes full-contact push cuts in one pass with no sawing\u003c\/li\u003e\n \u003cli\u003eSquare tip and tall profile give knuckle clearance and let you scoop chopped food off the board\u003c\/li\u003e\n \u003cli\u003eThin grind handles fine work like julienne and brunoise on firm vegetables\u003c\/li\u003e\n \u003cli\u003eFlat edge keeps every cut square through onions, carrots, cabbage, and squash\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered suminagashi Damascus face helps thin slices fall away cleanly\u003c\/li\u003e\n \u003cli\u003estainless steel core; intended for vegetables only, not bone or frozen food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandle is stabilized burl wood and resin with a turquoise inlay spacer in the wa fitting, set against a tsuchime-hammered suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458576718,"sku":"MSU-BC3-NAKIRI","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_cf32f60a945a_328abe8a-aabb-4b20-a50f-0af541424fde.jpg?v=1785957700"},{"product_id":"hinoki-series-kiritsuke-chef-slicer-kitchen-knife","title":"Hinoki Series Kiritsuke Chef-Slicer Kitchen Knife","description":"\u003cp\u003eThe Hinoki Series Kiritsuke is a chef-and-slicer hybrid built around an angular K-tip. It push-cuts vegetables, draws long clean slices through proteins, and uses its precise tip for detail work, making it the confident cook's statement chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch blade combines chef-knife versatility with long-slice reach\u003c\/li\u003e\n \u003cli\u003eAngular K-tip gives you precise point work for scoring and fine detail\u003c\/li\u003e\n \u003cli\u003eStraight profile favors clean push cuts on vegetables and aromatics\u003c\/li\u003e\n \u003cli\u003eLong edge length pulls smooth single-stroke slices through proteins and roasts\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus blade with a nashiji upper bevel for a textured, low-drag face\u003c\/li\u003e\n \u003cli\u003eEbony wa-handle keeps the lighter blade nimble and well-balanced for tip-led cuts at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ebony wa-handle in an African-blackwood look pairs with a suminagashi Damascus blade finished with a nashiji upper bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458609486,"sku":"MSU-BC1-KIRITSUKE","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_dea5d9c4849a_5c61b66f-3f93-4e20-b196-2ed337062939.jpg?v=1785957701"},{"product_id":"umi-series-gyuto-chefs-knife","title":"Umi Series Gyuto Chef's Knife","description":"\u003cp\u003eThe Umi Series Gyuto is the workhorse Japanese chef knife you reach for first, handling roughly 90 percent of daily prep. The 8-inch blade rocks through herbs and garlic, push-cuts onions and carrots, and slices proteins clean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch blade covers the full range of daily work, from breaking down vegetables to slicing meat and fish\u003c\/li\u003e\n \u003cli\u003eCurved belly lets you rock through herbs, garlic and shallots; the flatter heel handles push-cuts on onions and carrots\u003c\/li\u003e\n \u003cli\u003ePointed tip gives you control for detail work like scoring and fine slicing\u003c\/li\u003e\n \u003cli\u003eBalanced at about 7 oz for confident, low-fatigue control through long prep sessions\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus over a stainless steel core takes and holds a keen edge \u003c\/li\u003e\n \u003cli\u003eGenuine abalone shell wa-handle gives a secure, light Japanese-style grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGenuine abalone shell wa-handle paired with a suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458642254,"sku":"MSU-BC6-CHEF","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_c16979d9279a_d65f7fdf-6dc1-403b-9569-e4ec9d716ed0.jpg?v=1785957701"},{"product_id":"take-series-kiritsuke-chef-slicer-kitchen-knife","title":"Take Series Kiritsuke Chef-Slicer Kitchen Knife","description":"\u003cp\u003eThe Take Series Kiritsuke is a chef-and-slicer hybrid built around an angular K-tip. It push-cuts vegetables, runs long clean slices through proteins, and handles precise tip work, making it the confident cook's statement chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch Kiritsuke profile with an angular K-tip for precise scoring and detail cuts\u003c\/li\u003e\n \u003cli\u003eLong straight edge for clean single-pull slices through fish and roasts\u003c\/li\u003e\n \u003cli\u003ePush-cutting geometry for fast, even work on vegetables\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core takes and holds a fine slicing edge\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus flanks add a high-contrast finish and help release on starchy cuts\u003c\/li\u003e\n \u003cli\u003eLight at about 7 oz for controlled, accurate handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle with a suminagashi Damascus blade for a high-contrast finish.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458707790,"sku":"MSU-BC2-KIRITSUKE","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_58b9bbf81696_538eb861-6134-40a9-be0f-9308d8d41775.jpg?v=1785957702"},{"product_id":"mori-series-kiritsuke-chef-slicer-kitchen-knife","title":"Mori Series Kiritsuke Chef-Slicer Kitchen Knife","description":"\u003cp\u003eThe Mori Series Kiritsuke is a chef-and-slicer hybrid for the confident cook. The angular K-tip handles push-cutting and precise tip work, while the long straight edge pulls clean slices through proteins and large vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch Kiritsuke with the signature angular K-tip for push-cutting, slicing, and precise point work in one blade\u003c\/li\u003e\n \u003cli\u003eLong, mostly straight edge designed for clean single-stroke slicing of fish, roasts, and large vegetables\u003c\/li\u003e\n \u003cli\u003eAngular K-tip gives fine control for scoring, trimming, and detail cuts a curved tip cannot reach as cleanly\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered Damascus face reduces drag and helps slices fall away rather than stick to the blade\u003c\/li\u003e\n \u003cli\u003eStabilized burl wood and resin wa handle balances the longer blade at about 7 oz for steady, deliberate cutting\u003c\/li\u003e\n \u003cli\u003estainless steel core at supports the thin, acute edge this chef-slicer relies on\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFitted with the stabilized burl wood and resin (wa) handle and a tsuchime-hammered Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458740558,"sku":"MSU-SET-DM-KIRITSUKE","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_0ff325558ffc_6f2f14f4-4257-4ff4-83cc-05fe72d543ff.jpg?v=1785957703"}],"url":"https:\/\/www.matsuhira.com\/collections\/knives.oembed?page=3","provider":"MATSUHIRA","version":"1.0","type":"link"}