{"title":"Sets \u0026 Series","description":"All active products that are part of a model set or colorway group - the active-only complement of the Standalone collection. Manual (archived products deliberately excluded; re-sync when products are added or archived).","products":[{"product_id":"mori-series-kitchen-knife-set","title":"Mori Series Kitchen Knife Set","description":"\u003cp\u003eBuild your own matched set, forged in one workshop to a single standard. Every blade in the Mori Series shares the same construction: a stainless steel cutting core wrapped in layers of suminagashi Damascus, finished with a tsuchime hammered surface and hardened for edge retention for an edge that bites and holds. Handles are stabilized burl wood and resin in a wa profile, set for a light, balanced grip that stays controlled through long prep. Choose the knives that match how you actually cook and they arrive as one coordinated kit, not a mismatched drawer. Pick from the Gyuto, the workhorse chef's knife for proteins and daily mise en place; the Kiritsuke, a chef and slicer in one with a K-tip ground for precise tip work and clean slicing; the Santoku, the nimble all-rounder for fast, light cuts across meat, fish and vegetables; and the Nakiri, the vegetable specialist whose tall flat edge drops straight through onions, cabbage and squash. Same steel, same finish, same hand feel across the board, so the set works as one tool whichever blades you select.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eUnified forge construction: every blade is a stainless steel cutting core clad in layers of suminagashi Damascus, so the whole set performs to one standard\u003c\/li\u003e\n \u003cli\u003eTsuchime hammered finish over the Damascus pattern reduces drag and food stick while giving each blade a consistent forged surface\u003c\/li\u003e\n \u003cli\u003eHardened for edge retention for a sharp, long-holding edge that resists rolling under regular kitchen use\u003c\/li\u003e\n \u003cli\u003eStabilized burl wood and resin wa-style handles throughout, sealed against moisture and matched for a balanced, repeatable grip from knife to knife\u003c\/li\u003e\n \u003cli\u003eEach blade is purpose-ground for its job: Gyuto for daily chef work, Kiritsuke for tip work and slicing, Santoku for quick all-round cuts, Nakiri for straight-down vegetable prep\u003c\/li\u003e\n \u003cli\u003eBuy as a coordinated kit instead of separate knives, so grip, weight and finish stay consistent across every piece you choose\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuild your set: choose from the Gyuto chef's knife, Kiritsuke chef-slicer, Santoku all-round knife and Nakiri vegetable knife, all forged to the same stainless steel and Damascus standard.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Full Set (4 pc)","offer_id":60299453038926,"sku":"MSU-SET-DM-4PC-FULL","price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_65853962a0d8_0ba17e36-0403-4bf6-bb20-85755cc5143e.jpg?v=1785957617"},{"product_id":"arashi-series-kitchen-knife-set","title":"Arashi Series Kitchen Knife Set","description":"\u003cp\u003eThe Arashi Series is a matched kitchen collection forged in one workshop to a single standard, every blade, so each one you choose cuts, balances, and ages alike. Build the set around how you actually work: the Gyuto is the primary chef's knife for proteins, breaking down produce, and general prep; the Santoku is the nimble all-rounder for fast, light work across meat, fish, and vegetables close to the board; the Petty is the precision blade for shallots, garlic, herbs, peeling, and detail trimming in the hand. Each knife runs a stainless steel cutting core wrapped in suminagashi Damascus, hardened for edge retention for a keen, durable edge that holds through long service. Every handle is stabilized maple burl in a Japanese wa profile, set for a balanced, controlled grip. Add the blades you need now and extend the same collection later, knowing the steel, finish, and feel will match across the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eMatched collection from one forge: choose the Gyuto, Santoku, and Petty and every blade shares the same steel, finish, and balance for a consistent feel across your kitchen\u003c\/li\u003e\n \u003cli\u003eDefined roles, no overlap: Gyuto for primary chef work and proteins, Santoku for fast everyday all-round cutting, Petty for precision and detail tasks\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core wrapped in suminagashi Damascus for a sharp, corrosion-resistant edge with the flowing layered pattern of traditional Japanese forging\u003c\/li\u003e\n \u003cli\u003eHardened for edge retention, the balance point between lasting edge retention and resistance to chipping under daily use\u003c\/li\u003e\n \u003cli\u003eStabilized maple burl handles in a Japanese wa profile, sealed for moisture resistance and shaped for a secure, balanced grip\u003c\/li\u003e\n \u003cli\u003eBuild-your-set design: start with the blades you need and extend the same collection over time without mismatched steel or handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuild your set from the Arashi Series: add the Gyuto, Santoku, and Petty in any combination, all forged to one standard so the collection stays matched as you grow it.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Full Set (3 pc)","offer_id":60299453202766,"sku":"MSU-SET2-5PC-FULL","price":219.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_e534207e4184_90f49357-5ba4-451b-8a4d-a9ec203b87be.jpg?v=1785957619"},{"product_id":"takumi-series-kitchen-knife-set","title":"Takumi Series Kitchen Knife Set","description":"\u003cp\u003eBuild your own matched kitchen from a single forge. Every blade in the Takumi Series is cut from the same steel and finished by the same hand, so the knives you choose work as one set rather than a drawer of mismatched tools. Each one pairs a stainless steel cutting core with layers of suminagashi Damascus, hardened for edge retention for an edge that bites clean and holds it through real prep. The blades carry a tsuchime-hammered finish that breaks suction and helps food release off the steel. Handles are turned from dyed stabilized burl wood and resin and set behind a brass wa-style bolster for weight that sits forward in the hand. Choose the blades that match how you actually cook: the Gyuto as the daily chef's knife for proteins and mise en place; the Kiritsuke as a chef-slicer, its K-tip ground for precise tip work and long clean cuts; the Santoku as the quick all-rounder across meat, fish and vegetable; the Nakiri as the vegetable specialist, its tall flat edge falling straight through onions and squash; and the Petty for close, in-hand work on garlic, shallots and herbs. Add only what earns a place on your board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eMatched from one forge: each knife shares the same stainless steel core and suminagashi Damascus, so blades you pick work together as a coordinated set\u003c\/li\u003e\n \u003cli\u003eGyuto and Kiritsuke for the heavy lifting: the Gyuto handles daily protein and mise en place work, while the K-tip Kiritsuke doubles as chef's knife and slicer for precise tip work and long clean cuts\u003c\/li\u003e\n \u003cli\u003eSantoku, Nakiri and Petty for everything else: the Santoku is the quick all-rounder, the tall Nakiri drops straight through vegetables, and the Petty handles close in-hand trimming and peeling\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core hardened for edge retention: a hard, fine edge that takes a keen bite and holds it through real prep, not just out of the box\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered Damascus blades: the dimpled finish breaks suction so food releases off the steel instead of sticking to the side\u003c\/li\u003e\n \u003cli\u003eDyed stabilized burl wood and resin handles with a brass wa-style bolster: balanced weight that sits forward in the hand for controlled, repeatable cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eForged not to break. Honed not to bend. Made to cut.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Full Set (5 pc)","offer_id":60299453235534,"sku":"MSU-HF-5PC","price":409.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_5fa893882e8c_5e07d53c-5871-4e5f-b285-30eff670f9b5.jpg?v=1785957620"},{"product_id":"kaede-series-kitchen-knife-set","title":"Kaede Series Kitchen Knife Set","description":"\u003cp\u003eThe Kaede Series Knife Set is a matched collection forged together as one. Build your set from the Gyuto, the workhorse chef knife for everyday board prep and slicing proteins; the Kiritsuke, a chef-and-slicer hybrid with an angular K-tip for push-cutting and long clean slices; the Santoku, the three-virtues knife for fast slicing, dicing and mincing; and the Nakiri, the dedicated vegetable knife for straight push cuts in a single pass. Every blade shares one steel, one handle and one maker, so the knives you choose work as a coordinated kit rather than a mismatched drawer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eChoose the knives your kitchen needs from one matched series: Gyuto, Kiritsuke, Santoku and Nakiri\u003c\/li\u003e\n \u003cli\u003eGyuto and Kiritsuke cover workhorse chef work, slicing proteins and long single-stroke cuts; Santoku and Nakiri handle daily vegetable prep and clean straight cuts\u003c\/li\u003e\n \u003cli\u003eEvery blade is built on the same stainless steel cutting core for a consistent edge feel across the set\u003c\/li\u003e\n \u003cli\u003eUnified marbled stabilized resin (wa) handles give identical grip and balance in every knife you add\u003c\/li\u003e\n \u003cli\u003eMatching suminagashi Damascus blades carry the same raindrop swirl pattern across the series\u003c\/li\u003e\n \u003cli\u003eCoordinated kit straight from the forge, ideal as a gift or as a kitchen you build up over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach knife in the Kaede Series is built on the same marbled stabilized resin (wa) handle and finished with suminagashi Damascus over a stainless steel cutting core, hardened for edge retention, so any combination you build stays matched in steel, handle and finish.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Full Set (4 pc)","offer_id":60299453301070,"sku":null,"price":269.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_7f5f0d704e1e_1150d40f-f0b5-4444-ae2b-f71105b21158.jpg?v=1785957620"},{"product_id":"ryusei-series-kitchen-knife-set","title":"Ryusei Series Kitchen Knife Set","description":"\u003cp\u003eThe Ryusei Series is a matched collection handmade in one workshop, so every blade you choose shares the same steel, the same finish, and the same balance in the hand. Build the set to the work you actually do. The Gyuto is the workhorse for proteins, vegetables, and daily mise en place, while the Kiritsuke pairs a chef's knife and slicer in one K-tip blade for precise tip work and long, clean slicing strokes. Each knife is built around a stainless steel cutting core wrapped in layers of suminagashi Damascus and finished with a Santos rosewood wa-handle and nickel-silver bands, so a single knife or the full lineup looks and cuts as one set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eMatched collection from one forge: every blade shares the same steel, finish, and handle, so the pieces you pick work and look as a coordinated set\u003c\/li\u003e\n \u003cli\u003eGyuto: the workhorse chef's knife for breaking down proteins, slicing vegetables, and running daily mise en place\u003c\/li\u003e\n \u003cli\u003eKiritsuke: a chef's knife and slicer in one, with a K-tip ground for precise tip work and clean, confident slicing\u003c\/li\u003e\n \u003cli\u003eSteel: stainless steel cutting core wrapped in layers of suminagashi Damascus, hardened for edge retention for a keen, lasting edge\u003c\/li\u003e\n \u003cli\u003eHandle: Santos rosewood wa-handle with nickel-silver bands, balanced for control through long sessions at the board\u003c\/li\u003e\n \u003cli\u003eBlade finish: suminagashi Damascus for a layered, high-contrast pattern across every knife in the set\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuild your set: choose the Gyuto and Kiritsuke individually or together as a matched pair from the same forge.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Full Set (2 pc)","offer_id":60299453595982,"sku":"MSU-VG10-2SET","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_4c249a79a144_6240e798-a962-406c-a90c-0a9bfc039048.jpg?v=1785957624"},{"product_id":"hinoki-series-kitchen-knife-set","title":"Hinoki Series Kitchen Knife Set","description":"\u003cp\u003eThe Hinoki Series is a matched kitchen collection forged in one lineage and, so every knife you choose shares the same steel, the same finish, and the same hand. Each blade pairs a hard stainless steel cutting core with layers of suminagashi Damascus and a nashiji upper bevel, set into an ebony wa-style handle that runs consistent across the set. Build your set from the roles you actually cut: the Gyuto for daily chef work from breaking down proteins to running your mise en place; the Kiritsuke as a chef-and-slicer in one, its K-tip ground for precise tip work and clean slicing; the Santoku as the nimble everyday all-round knife across meat, fish and vegetable; the Nakiri as the vegetable specialist, its tall flat edge falling straight through onions, cabbage and squash; and the Honesuki as the boning specialist, its stiff pointed blade working cleanly between joint and bone. Add only the knives your kitchen uses and skip the ones it does not. Forged not to break. Honed not to bend. Made to cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eOne forge, one lineage: every knife you add shares identical steel, finish and handle, so the set looks and cuts as a matched whole rather than a mismatched drawer.\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core : a hard, fine-grained edge that takes a keen angle and holds it through real daily use.\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus with a nashiji upper bevel: the layered cladding supports the hard core while the textured finish helps release sticky cuts like potato and onion.\u003c\/li\u003e\n \u003cli\u003eBuilt around real kitchen roles: Gyuto for workhorse chef work, Kiritsuke for slicing and tip work, Santoku for fast everyday cuts, Nakiri for vegetables, Honesuki for boning.\u003c\/li\u003e\n \u003cli\u003eEbony wa-style handle on every piece: a lightweight, balanced grip for controlled cuts hour after hour, consistent from blade to blade.\u003c\/li\u003e\n \u003cli\u003eBuild-your-set format: choose only the knives your cooking calls for and expand the collection over time without breaking the match.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuild your set: choose the Gyuto, Kiritsuke, Santoku, Nakiri and Honesuki you actually cook with, all forged from the same stainless steel core, suminagashi Damascus and ebony wa-style handle.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Full Set (5 pc)","offer_id":60299455398222,"sku":null,"price":469.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_659604a1bce4_5e48c4fa-5594-46c6-b28d-980d351744a7.jpg?v=1785957627"},{"product_id":"take-series-kitchen-knife-set","title":"Take Series Kitchen Knife Set","description":"\u003cp\u003eThe Take Series is a matched kitchen collection forged from a single specification and, so every blade you choose handles, balances, and cuts like part of one set. Each knife runs a stainless steel cutting core clad in suminagashi Damascus with a high-contrast finish, hardened for edge retention for a keen, long-holding edge. The Santos rosewood wa-handle is consistent across the lineup, giving a light, agile feel in hand whichever knives you build into your set. Choose the blades that match how you actually cook: the Gyuto as the workhorse for proteins, vegetables, and herbs; the Kiritsuke as a chef-slicer hybrid for precise push cuts and clean slicing; the Santoku for fast everyday chopping, dicing, and mincing; the Nakiri for straight-down, full-contact vegetable work; the Honesuki for breaking down poultry and trimming around bone; and the Petty for detail tasks, garnish, and in-hand peeling. Build a focused pair or a full working lineup from the same forge, and add to it over time without ever mixing steels, finishes, or handles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eUnified build across the collection: stainless steel cutting core, suminagashi Damascus cladding, and a Santos rosewood wa-handle on every knife you add\u003c\/li\u003e\n \u003cli\u003eMatched from one forge so blades share the same edge geometry, finish, and balance instead of being assembled from mismatched lines\u003c\/li\u003e\n \u003cli\u003eBuild-your-set format lets you pick only the blades you use and expand later with knives that match exactly\u003c\/li\u003e\n \u003cli\u003eCovers the core kitchen roles: the versatile Gyuto and Santoku, Kiritsuke for precision slicing, Nakiri for vegetables, Honesuki for poultry and boning, and Petty for detail tasks\u003c\/li\u003e\n \u003cli\u003eHigh-contrast suminagashi Damascus over a hardened stainless steel core delivers a sharp, durable edge with controlled flex and reliable wear resistance\u003c\/li\u003e\n \u003cli\u003eLight, agile wa-handle balance suits long prep sessions and precise knife control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuild your Take Series set from the same forge: Gyuto, Kiritsuke, Santoku, Nakiri, Honesuki, and Petty, each sharing a stainless steel core, suminagashi Damascus, and a Santos rosewood wa-handle so every blade you choose matches the rest.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Full Set (6 pc)","offer_id":60299455496526,"sku":null,"price":399.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_272af6dead1f_a80e5a43-6e5c-4ffc-b29e-d63b159f1052.jpg?v=1785957629"},{"product_id":"hayabusa-series-kitchen-knife-set","title":"Hayabusa Series Kitchen Knife Set","description":"\u003cp\u003eBuild your own matched set from the Hayabusa Series, every blade, forged to the same specification so your kitchen runs on a single consistent edge. Choose the knives that fit how you actually cook: the Gyuto as your everyday workhorse for proteins and mise en place, the Kiritsuke as the chef-slicer hybrid with a K-tip for precise tip work and clean slicing, the Nakiri with its tall flat edge for straight-down push cuts through onions, cabbage, and squash, the Yanagiba single-bevel slicer for glass-clean fish and sashimi in one unbroken pull, and the Petty for close-in detail work on shallots, garlic, and herbs. Each blade pairs a hard stainless steel cutting core with layers of suminagashi Damascus and a tsuchime-hammered finish that lifts food off the blade as you cut. Add only the profiles you reach for and skip the ones you do not, so the set you take home is the set you use.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003estainless steel cutting core hardened for edge retention for a keen edge that holds through extended prep and resists rolling\u003c\/li\u003e\n\t\u003cli\u003e suminagashi Damascus cladding over the core for lateral strength and a distinct flowing pattern on every blade\u003c\/li\u003e\n\t\u003cli\u003eTsuchime-hammered blade finish creates air pockets along the face that reduce sticking and release food cleanly while you cut\u003c\/li\u003e\n\t\u003cli\u003eStabilized burl wood and resin handles with a turquoise inlay spacer in the wa profile, sealed against moisture and balanced for control\u003c\/li\u003e\n\t\u003cli\u003eOne forge, one specification across the full range, so each knife you add matches the rest in steel, finish, and feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuild your set from the Hayabusa range: Gyuto for daily kitchen work, Kiritsuke for chef-slicer precision, Nakiri for vegetables, Yanagiba for fish and sashimi, and Petty for fine detail work. Add the profiles you use and leave the ones you do not.\u003c\/p\u003e\n\n\u003cp\u003eBacked by a warranty against manufacturing defects and a 30-day return. Free shipping on all US orders.\u003c\/p\u003e\n","brand":"MATSUHIRA","offers":[{"title":"Full Set (5 pc)","offer_id":60299455562062,"sku":"MSU-6617-A030148","price":474.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_ab02d36064ce_53642466-00ee-457a-a28d-363968bc7246.jpg?v=1785957629"},{"product_id":"shinju-series-kitchen-knife-set","title":"Shinju Series Kitchen Knife Set","description":"\u003cp\u003eThe Shinju Series is a matched collection drawn from a single forge, so every knife you choose shares the same steel, the same finish and the same hand feel at the board. Each blade runs a stainless steel cutting core jacketed in layers of suminagashi Damascus, hardened for edge retention for a long-holding edge with the resilience to take daily kitchen work. The bold swirl of the Damascus pattern reads consistently across the whole range, and every handle is finished in genuine abalone shell on a Western profile that sits squarely in the hand. Build your set around the work you actually do: the Gyuto as the all-day chef's knife for proteins and mise en place, the Kiritsuke as a chef's knife and slicer in one with a K-tip ground for precise tip work, the Santoku as the quick, nimble all-rounder across meat, fish and vegetable, the Nakiri as the vegetable specialist with a tall flat edge that drops straight through onions and squash, and the Cleaver as a tall vegetable blade that powers through squash, root vegetables and other dense produce. Choose the pieces you reach for most and add to the collection over time, knowing each new blade matches the rest exactly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eMatched from one forge: every knife in the set shares identical steel, Damascus finish and handle construction, so the collection stays consistent however you build it\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core jacketed in suminagashi Damascus, hardened for edge retention for a sharp, long-holding edge with everyday durability\u003c\/li\u003e\n \u003cli\u003eBold-swirl suminagashi Damascus blade finish runs the same across the full range for a uniform look on the magnetic strip or in the block\u003c\/li\u003e\n \u003cli\u003eGenuine abalone shell Western handles throughout, balanced for controlled, repeatable cuts through long prep sessions\u003c\/li\u003e\n \u003cli\u003eEach knife is built for a distinct role: Gyuto for daily chef work, Kiritsuke for chef-and-slicer precision, Santoku for fast all-round cuts, Nakiri for vegetables, Cleaver for heavy vegetable work\u003c\/li\u003e\n \u003cli\u003eBuild your set to suit your kitchen and add matching pieces later, with every new blade an exact match to the ones you already own\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuild your set: choose the Gyuto, Kiritsuke, Santoku, Nakiri and Cleaver in any combination, each one a matched piece from the same Shinju forge.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Full Set (5 pc)","offer_id":60299455627598,"sku":null,"price":539.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_e83a89e52580_3eca4f5d-c35b-429f-b3a1-cbd11363eee6.jpg?v=1785957630"},{"product_id":"kaze-series-kitchen-knife-set","title":"Kaze Series Kitchen Knife Set","description":"\u003cp\u003eThe Kaze Series is a matched collection forged as one. Every blade is cut from the same stainless steel core and clad in the same suminagashi Damascus, so the knives you choose work as a coordinated kit rather than a drawer of mismatched tools. Build the set around the work you actually do: the workhorse Gyuto for daily protein and produce, the Kiritsuke for precision slicing and clean push cuts, the Nakiri for fast, square vegetable prep, and the Petty for detail work too fine for a full-size blade. One forge, one finish, one handle profile across the lineup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eGyuto, your everyday workhorse: a versatile chef's profile that handles meat, fish, and vegetables with a single blade\u003c\/li\u003e\n \u003cli\u003eKiritsuke for precision: an angular K-tip built for clean slicing and controlled push cuts on proteins and produce\u003c\/li\u003e\n \u003cli\u003eNakiri for vegetables: a tall, straight blade that drops cleanly through onions, squash, and greens for fast prep\u003c\/li\u003e\n \u003cli\u003ePetty for detail work: a compact blade for trimming, peeling, and close tasks where a large knife is unwieldy\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core wrapped in suminagashi Damascus, hardened for edge retention for a durable, long-holding edge\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered, kurouchi-clad finish over a Santos rosewood wa-handle, consistent across every knife in the series\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuild your Kaze set from a single forge: choose the Gyuto, Kiritsuke, Nakiri, and Petty in any combination, each sharing the same stainless steel core, Damascus cladding, tsuchime finish, and Santos rosewood wa-handle so the blades you pick stay matched as a collection.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Full Set (4 pc)","offer_id":60299455660366,"sku":"MSU-BC5-5PC","price":379.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_3088f7918974_e89701d9-92af-43aa-9eaf-d8d6938014e9.jpg?v=1785957631"},{"product_id":"umi-series-kitchen-knife-set","title":"Umi Series Kitchen Knife Set","description":"\u003cp\u003eBuild your own matched set from a single forge, every blade. Every blade in the Umi Series is cut from the same recipe: a hard stainless steel cutting core wrapped in layers of suminagashi Damascus, finished for an edge that bites and holds. Each knife is fitted with a genuine abalone shell wa-handle, so the set works and looks as one across the board. Choose the blades your kitchen actually uses and skip the ones it does not. The Gyuto is the daily chef knife for breaking down proteins and running your mise en place. The Santoku is the nimble all-rounder across meat, fish and vegetable. The Nakiri is the vegetable specialist, falling straight through onions, cabbage and squash. The Cleaver is the tall vegetable blade for squash, root vegetables and other dense produce. The Petty is the precision blade for shallots, garlic, herbs and close-in trimming. Add what you need and you get one coordinated kit, every piece forged to the same standard. Forged not to break. Honed not to bend. Made to cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eOne forge, one recipe: every blade shares a stainless steel cutting core wrapped in layers of suminagashi Damascus, so the set matches edge to edge.\u003c\/li\u003e\n \u003cli\u003eGenuine abalone shell wa-handles on every piece for a balanced grip and a unified look across the kit.\u003c\/li\u003e\n \u003cli\u003eEdge hardened for edge retention: sharp enough to bite cleanly and hard enough to hold that edge through real prep.\u003c\/li\u003e\n \u003cli\u003eEach knife covers a defined job: Gyuto for daily chef work, Santoku as the quick all-rounder, Nakiri for vegetables, Cleaver for squash and dense produce, Petty for fine precision work.\u003c\/li\u003e\n \u003cli\u003eBuild your own set: pick only the blades your kitchen uses and leave the rest, with no overlap and no filler.\u003c\/li\u003e\n \u003cli\u003eCoordinated from the start so the kit reads as one collection on the rack, not a mix of mismatched blades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuild your set from the Umi Series: Gyuto, Santoku, Nakiri, Cleaver and Petty, every blade forged to the same stainless steel and suminagashi Damascus standard with matching abalone wa-handles.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Full Set (5 pc)","offer_id":60299455693134,"sku":"MSU-BC6-7PC","price":389.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_70f4df1e0837_d4563a0a-3e00-4e84-8c31-e4ab641aaba0.jpg?v=1785957632"},{"product_id":"meijin-series-kitchen-knife-set","title":"Meijin Series Kitchen Knife Set","description":"\u003cp\u003eBuild your own matched kitchen, forged as one collection and. Every blade in the Meijin Series comes off the same forge to the same standard, so the knives you choose work as a coordinated set rather than a drawer of mismatched tools. Each one pairs a stainless steel cutting core with layers of suminagashi Damascus and a Mediterranean olivewood wa-handle, giving you a consistent edge, weight, and feel across every cut. Start with the workhorses and add the specialists as your cooking demands: the Gyuto as your workhorse chef's knife for proteins and daily prep, the Kiritsuke as a chef-and-slicer hybrid for precise tip work and clean slicing, the Santoku for fast everyday push-cuts, the Nakiri for tall, flat-edged vegetable work, the Honesuki for boning and breaking down poultry, and the Petty for fine close-in tasks like shallots, garlic, and herbs. Choose only the blades you reach for, and they arrive cut from the same heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eBuild-your-set, one forge: select the knives you actually use and receive a matched collection with identical steel, finish, and handle across every piece.\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core wrapped in layers of suminagashi Damascus, hardened for edge retention for a keen, lasting edge with the toughness to take daily work.\u003c\/li\u003e\n \u003cli\u003eMediterranean olivewood wa-handle on every blade, balanced for control and consistent in the hand whether you pick up the Gyuto or the Petty.\u003c\/li\u003e\n \u003cli\u003eCovers the full kitchen by role: Gyuto for workhorse chef work, Kiritsuke as chef-slicer, Santoku for everyday push-cuts, Nakiri for vegetables, Honesuki for boning, Petty for fine detail.\u003c\/li\u003e\n \u003cli\u003eCoordinated weight and geometry across the lineup, so technique carries cleanly from one knife to the next instead of relearning each tool.\u003c\/li\u003e\n \u003cli\u003eAdd specialists over time and they match the blades you already own, keeping your kitchen consistent as it grows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuild your set from the Meijin Series and add specialists as you go: Gyuto, Kiritsuke, Santoku, Nakiri, Honesuki, and Petty, every blade forged to the same standard so the knives you choose work as one matched collection.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Full Set (6 pc)","offer_id":60299455758670,"sku":"MSU-BC7-7PC","price":449.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_c4d42966b4cd_8678196e-9ff7-426f-a8d0-65e0237348a0.jpg?v=1785957632"},{"product_id":"aoi-series-kitchen-knife-set","title":"Aoi Series Kitchen Knife Set","description":"\u003cp\u003eThe Aoi Series is a matched cutlery collection handmade to a single standard, so every blade you choose shares the same steel, the same finish, and the same handle. Build the set around how you actually cook. The Gyuto is the workhorse chef's knife for proteins, large vegetables, and everyday prep. The Santoku handles fast, controlled slicing, dicing, and mincing with a flatter edge profile. The Nakiri is a straight-edged vegetable specialist built for clean push cuts and full-contact board work. The Cleaver powers through dense produce, squash, and other firm vegetables. The Petty covers detail work, peeling, trimming, and small in-hand cuts where a full-size blade is too much. Each knife runs a stainless steel cutting core wrapped in suminagashi Damascus, heat-treated to for a hard, lasting edge backed by tougher outer layers. The high-contrast suminagashi finish carries across the collection, and every handle is shaped in the Japanese wa style from sapphire-blue resin and stabilized burl wood for a consistent, balanced grip throughout the set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eMatched from one forge: every knife in the collection shares the same stainless steel core, suminagashi Damascus, and wa handle, so the set looks and performs as one.\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core hardened for edge retention for a sharp, edge-retentive blade, with 67 Damascus layers adding strength and reducing food drag.\u003c\/li\u003e\n \u003cli\u003eHigh-contrast suminagashi Damascus finish runs consistently across each blade for a unified look on the block and in hand.\u003c\/li\u003e\n \u003cli\u003eSapphire-blue resin and stabilized burl wood wa handles deliver a secure, balanced grip and the same feel from knife to knife.\u003c\/li\u003e\n \u003cli\u003eRole-built lineup covers the full board: Gyuto for everyday work, Santoku for fast slicing, Nakiri for vegetables, Cleaver for firm vegetables and squash, and Petty for detail tasks.\u003c\/li\u003e\n \u003cli\u003eBuild the set you need: add only the blades that match your cooking instead of paying for knives you will not use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuild your Aoi Series: choose from the Gyuto, Santoku, Nakiri, Cleaver, and Petty, all matched in stainless steel suminagashi Damascus with sapphire-blue resin and burl wood wa handles.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Full Set (5 pc)","offer_id":60299455791438,"sku":null,"price":294.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_9eb3ae900d45_c7d2df9e-86f5-44b3-9c38-a0f7c0308f64.jpg?v=1785957633"},{"product_id":"hono-series-kitchen-knife-set","title":"Hono Series Kitchen Knife Set","description":"\u003cp\u003eThe Hono Series is a matched cutlery collection forged to one standard and, so you assemble a kitchen that works as a system instead of a drawer of mismatched blades. Every knife shares the same construction: a stainless steel cutting core wrapped in suminagashi Damascus, ground with a granton edge and hardened for edge retention for a keen, durable edge that releases food cleanly. Each is finished with a military-grade G10 Western handle and a mosaic pin, balanced for control through long prep sessions. Build the set around how you actually cook: the Gyuto is the daily workhorse chef's knife for proteins and general prep; the Kiritsuke is a chef-and-slicer hybrid with a K-tip for precise tip work and clean slicing; the Santoku is the nimble everyday all-round knife across meat, fish and vegetables; the Nakiri is the vegetable specialist whose tall, flat edge falls straight through onions, cabbage and squash; and the Cleaver brings a tall blade for powering through root vegetables, squash and other dense produce. Choose the pieces you reach for most, in one consistent build.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eOne matched forge: every knife shares a stainless steel cutting core wrapped in suminagashi Damascus, hardened for edge retention for a keen, durable edge\u003c\/li\u003e\n \u003cli\u003eGranton edge across the set creates air pockets along the blade that reduce drag and release slices cleanly from the steel\u003c\/li\u003e\n \u003cli\u003eMilitary-grade G10 Western handles with a mosaic pin, built for grip security and balanced control through extended prep\u003c\/li\u003e\n \u003cli\u003eGyuto and Kiritsuke cover daily chef work and precision slicing; the Kiritsuke K-tip handles fine tip tasks and long, clean cuts\u003c\/li\u003e\n \u003cli\u003eSantoku, Nakiri and Cleaver round out the build: a nimble all-rounder, a vegetable specialist, and a tall blade for slicing and chopping through squash, root vegetables and dense produce\u003c\/li\u003e\n \u003cli\u003eBuild-your-set format lets you select the exact blades for your cooking, all in one consistent construction and finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChoose your blades and build a matched Hono Series kitchen from a single forge. Forged not to break. Honed not to bend. Made to cut.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Full Set (5 pc)","offer_id":60299455824206,"sku":null,"price":439.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_85116edfbe30_cb23655e-57bf-4475-be79-a8de82545b3a.jpg?v=1785957633"},{"product_id":"ruri-series-kitchen-knife-set","title":"Ruri Series Kitchen Knife Set","description":"\u003cp\u003eThe Ruri Series is a matched collection of stainless steel chef knives, and forged to be built into a set on your terms. Every blade is cut from the same steel and finished by the same hand, so the knife you add today sits in line with the one you add next. Choose the profiles that match how you actually cook and assemble a kitchen that works as one. The Kiritsuke is the lead chef-slicer blade for slicing proteins and precision cuts. The Santoku handles everyday push-cutting through vegetables, fish, and boneless meat. The Nakiri is the flat-profile vegetable specialist for clean, full-contact chops. The Petty covers the close detail work, peeling, trimming, and smaller produce, that a larger blade cannot. Specify each one and the collection holds its character across every piece you bring in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eCutting core of stainless steel clad in suminagashi Damascus, hardened for edge retention for a keen, long-holding edge.\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus finish gives each blade a flowing watered pattern, with the cladding adding lateral strength behind the cutting edge.\u003c\/li\u003e\n \u003cli\u003eWestern handle of stabilized burl wood set in sapphire-blue resin, sealed against moisture and shaped for a secure, balanced grip through long prep sessions.\u003c\/li\u003e\n \u003cli\u003eMatched profiles that divide the work: Kiritsuke for lead slicing and precision, Santoku for everyday push-cutting, Nakiri for vegetables, Petty for detail tasks.\u003c\/li\u003e\n \u003cli\u003eBuild-your-set format lets you select only the blades you use, with consistent steel, finish, and handle across every knife you add over time.\u003c\/li\u003e\n \u003cli\u003eOne forge, one specification: every piece shares the same stainless steel core, Damascus construction, and handle build for a uniform feel in hand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuild your Ruri Series set: choose any combination of Kiritsuke, Santoku, Nakiri, and Petty, all forged to the same stainless steel core, suminagashi Damascus finish, and stabilized burl-and-resin handle so every blade you add matches the rest.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Full Set (4 pc)","offer_id":60299455889742,"sku":"MSU-BC14-8PC","price":384.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_1f6711da7706_c49a7c26-9f2d-4cc5-813e-df87180f0bd1.jpg?v=1785957635"},{"product_id":"kurogane-series-kitchen-knife-set","title":"Kurogane Series Kitchen Knife Set","description":"\u003cp\u003eThe Kurogane Series is a matched kitchen collection, from one steel recipe, so every blade you add performs and ages alike. Build your own set from the pieces you actually reach for: the Gyuto, a workhorse for proteins and general prep; the Kiritsuke, a chef-slicer for precision push-cuts and clean slicing; the Santoku, a nimble all-round blade for everyday speed; the Nakiri, a flat profile built for fast, full-contact vegetable work; and the Cleaver, for heavier vegetable prep and chopping. Each blade pairs a stainless steel cutting core with a suminagashi Damascus body and a military-grade black G10 Western handle, so a set assembled from these pieces stays consistent in feel, edge behavior, and finish across the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003estainless steel cutting core hardened for edge retention for a hard, fine edge that holds through extended prep and resharpens cleanly\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus body over the stainless steel core, giving each blade its layered grain pattern and a stiff, resilient spine\u003c\/li\u003e\n \u003cli\u003eMilitary-grade black G10 Western handle with a mosaic pin: dense, moisture-resistant, and built for a secure grip during long sessions\u003c\/li\u003e\n \u003cli\u003eOne steel and handle recipe across every blade, so any combination you choose behaves and ages as a matched collection from a single forge\u003c\/li\u003e\n \u003cli\u003ePick only the profiles you use, from the versatile Gyuto and Santoku to the task-specific Kiritsuke, Nakiri, and Cleaver, for a kit with no wasted pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuild your Kurogane set: choose from the Gyuto, Kiritsuke, Santoku, Nakiri, and Cleaver, each forged to the same stainless steel and Damascus spec with a black G10 Western handle.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Full Set (5 pc)","offer_id":60299455922510,"sku":null,"price":519.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_edcc6c95680a_7a7c97ec-1093-46ea-8bd2-bb28f8130ed1.jpg?v=1785957636"},{"product_id":"kaede-series-gyuto-chefs-knife","title":"Kaede Series Gyuto Chef's Knife","description":"\u003cp\u003eThe Kaede Series Gyuto is the workhorse Japanese chef knife and the daily driver for roughly 90% of kitchen prep. The 8-inch blade rocks through herbs and garlic, push-cuts onions and carrots off the flat heel, and uses a pointed tip for detail work and slicing proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eCurved belly rocks through herbs, garlic and shallots; flat heel handles push cuts on onions and carrots\u003c\/li\u003e\n \u003cli\u003ePointed tip gives control for detail work, scoring and trimming proteins\u003c\/li\u003e\n \u003cli\u003e8-inch blade is the standard length for everyday workhorse prep\u003c\/li\u003e\n \u003cli\u003estainless steel core holds a keen edge through long prep sessions\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus exterior with a raindrop swirl pattern over the cutting core\u003c\/li\u003e\n \u003cli\u003eBalanced at roughly 7 oz for confident, controlled work across the whole board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet into a marbled stabilized resin (wa) handle and finished with a suminagashi Damascus raindrop swirl.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457069390,"sku":"MSU-DM-CHEF","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_3abb393a5fb4_6e371afd-6eab-4f74-9c7b-02119d532c63.jpg?v=1785957640"},{"product_id":"kaede-series-santoku-all-purpose-kitchen-knife","title":"Kaede Series Santoku All-Purpose Kitchen Knife","description":"\u003cp\u003eThe Kaede Series Santoku is the all-round, three-virtues knife for slicing, dicing and mincing. The flatter, shorter 7-inch blade works with an up-and-down push and chop motion across vegetables, boneless meat and fish, and stays nimble in smaller hands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eFlat profile suits an up-and-down push and chop motion rather than rocking\u003c\/li\u003e\n \u003cli\u003eHandles the three core jobs: slicing, dicing and mincing vegetables, boneless meat and fish\u003c\/li\u003e\n \u003cli\u003eShorter 7-inch blade with no pointed tip stays controlled and nimble\u003c\/li\u003e\n \u003cli\u003eLighter at roughly 6 oz, comfortable for smaller hands and longer prep\u003c\/li\u003e\n \u003cli\u003estainless steel core takes a fine edge for clean push cuts\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus exterior with a raindrop swirl over the cutting core\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePaired with a marbled stabilized resin (wa) handle and finished with a suminagashi Damascus raindrop swirl.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457134926,"sku":"MSU-DM-SANTOKU","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_0f0f8eb1c1ba_738f1ca5-70e1-4d1c-bac5-d8581f01b22c.jpg?v=1785957641"},{"product_id":"kaede-series-nakiri-vegetable-kitchen-knife","title":"Kaede Series Nakiri Vegetable Kitchen Knife","description":"\u003cp\u003eThe Kaede Series Nakiri is a dedicated vegetable knife built for clean, straight push cuts in a single pass. The tall, flat 7-inch blade with a square tip drops cleanly through produce with no sawing, and its height clears your knuckles while scooping food off the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eTall, flat edge makes straight push cuts in one pass with no rocking or sawing\u003c\/li\u003e\n \u003cli\u003eSquare tip and full-length flat profile reach the board across the whole edge\u003c\/li\u003e\n \u003cli\u003eBlade height gives knuckle clearance and acts as a scoop to clear the board\u003c\/li\u003e\n \u003cli\u003eThin grind handles fine work like julienne and brunoise on firm vegetables\u003c\/li\u003e\n \u003cli\u003estainless steel core for a crisp, clean release through dense produce\u003c\/li\u003e\n \u003cli\u003eFor vegetables only, not for bone or frozen food; about 6 oz on a 7-inch blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet into a marbled stabilized resin (wa) handle and finished with a suminagashi Damascus raindrop swirl.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457167694,"sku":"MSU-DM-NAKIRI","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_3222ceb76322_0024a557-1c3f-4865-b7ce-447a3259ff09.jpg?v=1785957642"},{"product_id":"kaede-series-kiritsuke-chef-slicer-kitchen-knife","title":"Kaede Series Kiritsuke Chef-Slicer Kitchen Knife","description":"\u003cp\u003eThe Kaede Series Kiritsuke is a chef-and-slicer hybrid built for the cook who wants one confident chef-slicer. Its angular K-tip handles push-cutting, long clean slicing and precise tip work in a single blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eAngular K-tip delivers precise point work for scoring, trimming and detail cuts\u003c\/li\u003e\n \u003cli\u003eLong straight edge push-cuts vegetables and pulls clean single-stroke slices through proteins\u003c\/li\u003e\n \u003cli\u003eHybrid profile covers both chef-knife prep and slicing duties from one blade\u003c\/li\u003e\n \u003cli\u003e8-inch length gives the reach for slicing without sacrificing board control\u003c\/li\u003e\n \u003cli\u003estainless steel core keeps the long edge sharp for clean release\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus raindrop pattern over the cutting core, weighing roughly 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt on a marbled stabilized resin (wa) handle and finished with a suminagashi Damascus raindrop swirl.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457233230,"sku":"MSU-DM-KIRITSUKE","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_63a75e208ec7_951b05ce-e240-4b10-9a30-af4b99c7d037.jpg?v=1785957643"},{"product_id":"arashi-series-gyuto-chefs-knife","title":"Arashi Series Gyuto Chef's Knife","description":"\u003cp\u003eThe Arashi Series Gyuto is the workhorse Japanese chef knife and the one blade that handles most of your prep. Rock through herbs and garlic on its curved belly, push-cut onions and carrots off the flat heel, and use the pointed tip for fine, detailed work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch blade, the daily-driver length that covers roughly 90 percent of kitchen tasks from vegetables to proteins\u003c\/li\u003e\n \u003cli\u003eCurved belly rocks cleanly through herbs, garlic and shallots; the flatter heel push-cuts onions and carrots in straight passes\u003c\/li\u003e\n \u003cli\u003ePointed tip handles detail work, scoring and trimming where the bigger part of the blade cannot reach\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core hardened for edge retention takes and holds a keen edge longer than a softer machine-made knife\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus cladding gives the blade spring and a flowing-ink pattern across the steel\u003c\/li\u003e\n \u003cli\u003eStabilized maple burl wa handle balances the blade for long prep sessions and a secure pinch grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe handle is a Japanese wa-style grip in stabilized maple burl, set against a blade finished in suminagashi Damascus.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457265998,"sku":"MSU-SET2-CHEF","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_eb16a7b7e9bf_095df407-1415-4edd-8dc2-cc9e493b0453.jpg?v=1785957643"},{"product_id":"kaze-series-petty-utility-kitchen-knife","title":"Kaze Series Petty Utility Kitchen Knife","description":"\u003cp\u003eThe Kaze Series Petty is a small utility knife for the in-hand and on-board jobs a chef knife is too large for. It peels, trims, slices shallots and garlic, and breaks down fruit and herbs, bridging a paring knife and a chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e5-inch blade handles peeling, trimming and detail cuts a chef knife is too big for\u003c\/li\u003e\n \u003cli\u003eSlices shallots, garlic and herbs cleanly on the board\u003c\/li\u003e\n \u003cli\u003eNimble in-hand for fruit, cheese and segmenting citrus\u003c\/li\u003e\n \u003cli\u003eBridges the gap between a paring knife and a full chef knife\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core under a tsuchime-hammered, kurouchi-clad Damascus finish\u003c\/li\u003e\n \u003cli\u003eLight Santos rosewood wa-handle at about 3.5 oz for close, controlled work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle, the blade carries a tsuchime-hammered, kurouchi-clad Damascus finish.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457298766,"sku":"MSU-BC5-UTILITY","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_c856d75242a1_b2034abe-0c60-46a7-89b8-c5d534b4322e.jpg?v=1785957644"},{"product_id":"shinju-series-gyuto-chefs-knife","title":"Shinju Series Gyuto Chef's Knife","description":"\u003cp\u003eThe Shinju Series Gyuto is the workhorse Japanese chef knife and the daily driver for roughly 90 percent of your prep. Its 8-inch blade rocks through herbs and garlic, push-cuts onions and carrots off a flat heel, and slices proteins with a pointed tip for detail work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch Gyuto profile: a curved belly for rocking herbs and garlic plus a flat heel for push-cutting onions, carrots and other dense vegetables\u003c\/li\u003e\n \u003cli\u003ePointed tip handles fine detail work, scoring and trimming proteins\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core takes and holds a keen edge through long prep sessions\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus gives the blade a bold swirl finish over the hardened core\u003c\/li\u003e\n \u003cli\u003eGenuine abalone shell Western handle sits balanced in the hand for extended use\u003c\/li\u003e\n \u003cli\u003eAbout 7 oz of balance suits the all-day workload of a primary chef knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWestern handle in genuine abalone shell, paired with a suminagashi Damascus blade in a bold swirl finish.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457364302,"sku":"MSU-BC4-CHEF","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_48f138b90632_8af11923-37e8-453c-8d74-e7f575fab2c9.jpg?v=1785957645"},{"product_id":"takumi-series-petty-utility-kitchen-knife","title":"Takumi Series Petty Utility Kitchen Knife","description":"\u003cp\u003eThe Takumi Series Petty is the small utility knife that bridges a paring knife and a chef knife. The 5-inch blade handles in-hand and on-board small jobs: peeling, trimming, shallots, garlic, herbs, and fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e5-inch Petty profile: agile for in-hand peeling and trimming and precise on-board work with shallots, garlic, and herbs\u003c\/li\u003e\n \u003cli\u003eFills the gap between a paring knife and a chef knife for the jobs too small for a Gyuto\u003c\/li\u003e\n \u003cli\u003estainless steel core keeps a sharp point and edge for detailed cuts on fruit and vegetables\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered Damascus face sheds moisture and residue from juicy fruit and herbs\u003c\/li\u003e\n \u003cli\u003eBrass bolster keeps the short blade balanced in the dyed stabilized burl handle for close control\u003c\/li\u003e\n \u003cli\u003eAbout 3.5 oz feels light and precise for quick, repeated small-prep tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDyed stabilized burl wood and resin handle with a brass bolster in a Japanese wa shape, paired with a Tsuchime-hammered Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457429838,"sku":"MSU-HF-UTIL","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_65c946ec689f_7c43d9b9-f7a9-459a-90eb-ecab52f5637f.jpg?v=1785957646"},{"product_id":"hayabusa-series-petty-utility-kitchen-knife","title":"Hayabusa Series Petty Utility Kitchen Knife","description":"\u003cp\u003eThe Hayabusa Series Petty, is a small utility knife for the in-hand and on-board jobs a chef knife is too large for, including peeling, trimming, shallots, garlic, herbs, and fruit. It bridges a paring knife and a full chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e5-inch blade handles small, precise tasks both on the board and in the hand\u003c\/li\u003e\n \u003cli\u003ePeels and trims fruit and vegetables, minces shallots and garlic, and slices herbs\u003c\/li\u003e\n \u003cli\u003eLight pointed tip gives control for detail work like hulling and coring\u003c\/li\u003e\n \u003cli\u003eNimble length fills the gap between a paring knife and a chef knife\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered suminagashi Damascus face keeps cut food from clinging\u003c\/li\u003e\n \u003cli\u003estainless steel core for a sharp, dependable edge on quick repeat cuts\u003c\/li\u003e\n \u003cli\u003eLight at roughly 3.5 oz for easy in-hand maneuvering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandle is stabilized burl wood and resin with a turquoise inlay spacer in the wa fitting, paired with a tsuchime-hammered suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457495374,"sku":"MSU-BC3-UTILITY","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_62fbad3c47c1_9f028c6f-cab4-4711-9103-34cc64f8119e.jpg?v=1785957663"},{"product_id":"mori-series-gyuto-chefs-knife","title":"Mori Series Gyuto Chef's Knife","description":"\u003cp\u003eThe Mori Series Gyuto is the workhorse Japanese chef knife that handles roughly ninety percent of daily prep. Its curved belly rocks through herbs and garlic, the flat heel push-cuts onions and carrots, and the pointed tip handles detail work and slicing proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch Gyuto profile, the daily-driver length for vegetables, proteins, and herbs on one knife\u003c\/li\u003e\n \u003cli\u003eCurved belly built for a rocking cut through garlic, herbs, and shallots; flat heel for clean push cuts on onions and carrots\u003c\/li\u003e\n \u003cli\u003ePointed tip for detail work, scoring, and slicing through cooked and raw proteins\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered Damascus face; the dimpled finish helps food release from the blade during long prep sessions\u003c\/li\u003e\n \u003cli\u003eStabilized burl wood and resin wa handle keeps the knife light and tip-forward at about 7 oz for control through repetitive cutting\u003c\/li\u003e\n \u003cli\u003estainless steel core at takes and holds a keen edge for the volume of work a chef knife sees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFitted with the stabilized burl wood and resin (wa) handle and a tsuchime-hammered Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457528142,"sku":"MSU-SET-DM-CHEF","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_f74eaa355be0_2a6dda58-f59d-4fca-ab3f-20678d302092.jpg?v=1785957665"},{"product_id":"ryusei-series-gyuto-chefs-knife","title":"Ryusei Series Gyuto Chef's Knife","description":"\u003cp\u003eThe Ryusei Gyuto is the workhorse Japanese chef knife and the daily driver for roughly 90 percent of your prep. Its curved belly rocks through herbs and garlic, the flat heel push-cuts onions and carrots, and the pointed tip handles detail work and slicing proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch Gyuto profile covers vegetables, herbs and proteins, the one knife that handles most of a service or a home dinner\u003c\/li\u003e\n \u003cli\u003eCurved belly is built for rocking through garlic, shallots and herbs, while the flat heel pushes cleanly through onions and carrots\u003c\/li\u003e\n \u003cli\u003ePointed tip gives you control for trimming, scoring and fine detail cuts\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core takes and holds a fine edge through a full prep list\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus cladding adds rigidity and releases food cleanly off the face\u003c\/li\u003e\n \u003cli\u003eBalanced at about 7 oz for a stable, neutral feel during long sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle with nickel-silver bands, paired with a suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457560910,"sku":"MSU-VG10-CHEF","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_b86fe18335b1_c7385e3b-5293-40cc-a946-cfef720a2792.jpg?v=1785957666"},{"product_id":"take-series-petty-utility-kitchen-knife","title":"Take Series Petty Utility Kitchen Knife","description":"\u003cp\u003eThe Take Series Petty is the small utility knife that bridges a paring knife and a chef knife. It handles in-hand and on-board jobs alike: peeling, trimming, shallots, garlic, herbs and fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e5-inch Petty profile sized for small, detailed cutting tasks\u003c\/li\u003e\n \u003cli\u003eComfortable both in-hand for peeling and trimming and on the board for shallots and garlic\u003c\/li\u003e\n \u003cli\u003eFine point for hulling, scoring and delicate fruit and herb work\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core keeps a keen edge on small precision cuts\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus flanks add a high-contrast finish to a slim, agile blade\u003c\/li\u003e\n \u003cli\u003eLight at about 3.5 oz for nimble, controlled handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle with a suminagashi Damascus blade for a high-contrast finish.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457626446,"sku":"MSU-BC2-UTILITY","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_142b7eb522be_3b5087b5-fc27-4927-aab0-39486b1a8105.jpg?v=1785957667"},{"product_id":"shinju-series-santoku-all-purpose-kitchen-knife","title":"Shinju Series Santoku All-Purpose Kitchen Knife","description":"\u003cp\u003eThe Shinju Series Santoku is the all-round, three-virtues knife, built to slice, dice and mince. Its flatter, shorter 7-inch blade works in an up-and-down push and chop motion through vegetables, boneless meat and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e7-inch Santoku profile: flatter and shorter for clean up-and-down push-cutting and chopping rather than rocking\u003c\/li\u003e\n \u003cli\u003eHandles the three core jobs, slicing, dicing and mincing across vegetables, boneless meat and fish\u003c\/li\u003e\n \u003cli\u003eNo pointed tip and a nimble weight of about 6 oz make it easy to control, including in smaller hands\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core keeps a sharp edge through dense daily prep\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus finishes the blade in a bold swirl\u003c\/li\u003e\n \u003cli\u003eGenuine abalone shell Western handle gives a secure, balanced grip for fast repetitive cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWestern handle in genuine abalone shell, paired with a suminagashi Damascus blade in a bold swirl finish.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457659214,"sku":"MSU-BC4-SANTOKU","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_9f5853b511f3_7632cde2-8d69-4cb3-b96e-90381a7aedd2.jpg?v=1785957669"},{"product_id":"arashi-series-santoku-all-purpose-kitchen-knife","title":"Arashi Series Santoku All-Purpose Kitchen Knife","description":"\u003cp\u003eThe Arashi Series Santoku is the all-round, three-virtues knife for slicing, dicing and mincing. Its flatter, shorter profile favors up-and-down push and chop cuts rather than rocking, making quick work of vegetables, boneless meat and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e7-inch blade, shorter and more nimble than a chef knife and easy to control in smaller hands\u003c\/li\u003e\n \u003cli\u003eFlat profile with no pointed tip suits straight push and chop cuts over a rocking motion\u003c\/li\u003e\n \u003cli\u003eBuilt for everyday vegetables, boneless meat and fish, the second knife most cooks reach for after the Gyuto\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core holds a fine edge through repeated dicing and mincing\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus cladding wraps the core in softer steel that resists chipping and shows a rippled finish\u003c\/li\u003e\n \u003cli\u003eStabilized maple burl wa handle keeps the lighter blade quick and well balanced for fast prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe handle is a Japanese wa-style grip in stabilized maple burl, paired with a blade finished in suminagashi Damascus.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457691982,"sku":"MSU-SET2-SANTOKU","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_12484f075d81_39e055d8-8db0-4bcb-9957-029458f1d847.jpg?v=1785957670"},{"product_id":"umi-series-cleaver","title":"Umi Series Cleaver","description":"\u003cp\u003eThe Umi Series Cleaver is a thin Japanese-style vegetable cleaver (caidao), not a bone chopper. The tall 7-inch blade slices and dices vegetables, herbs and boneless meat, then scoops it all off the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eThin, tall 7-inch blade is built for fast slicing and dicing of vegetables, herbs and boneless meat\u003c\/li\u003e\n \u003cli\u003eBroad blade face lifts and carries chopped food straight from board to pan\u003c\/li\u003e\n \u003cli\u003eTall profile gives generous knuckle clearance for safe, repetitive cuts\u003c\/li\u003e\n \u003cli\u003eA vegetable cleaver, not a heavy chopper; keep it off bone and frozen food\u003c\/li\u003e\n \u003cli\u003eAbout 10 oz of mass powers efficient cuts through dense vegetables and squash\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus over a stainless steel core holds its edge \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGenuine abalone shell wa-handle paired with a suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457790286,"sku":"MSU-BC6-CLEAVER","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_e2b56383468d_7cc3c474-4668-4367-894c-1e91618673de.jpg?v=1785957686"},{"product_id":"hayabusa-series-yanagiba-slicing-kitchen-knife","title":"Hayabusa Series Yanagiba Slicing Kitchen Knife","description":"\u003cp\u003eThe Hayabusa Series Yanagiba is a single-bevel slicer for raw fish, drawing one long pull stroke to leave a clean, glossy face a double-bevel cannot match. It also handles carpaccio, smoked salmon, and slicing cooked roasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e10.5-inch blade slices fish in a single drawing stroke with no back-and-forth sawing\u003c\/li\u003e\n \u003cli\u003eSingle-bevel grind leaves a smooth, glossy cut surface on sashimi and carpaccio\u003c\/li\u003e\n \u003cli\u003eLong edge also portions smoked salmon and carves cooked roasts cleanly\u003c\/li\u003e\n \u003cli\u003eGround right-handed for a true single-bevel pull cut\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered suminagashi Damascus face reduces drag on delicate proteins\u003c\/li\u003e\n \u003cli\u003estainless steel core holds the fine, keen edge that clean slicing demands\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandle is stabilized burl wood and resin with a turquoise inlay spacer in the wa fitting, joined to a tsuchime-hammered suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457823054,"sku":"MSU-BC3-SASHIMI","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_c9be81e05d28_544c4705-993f-456f-bbbc-967551968cfd.jpg?v=1785957688"},{"product_id":"takumi-series-santoku-all-purpose-kitchen-knife","title":"Takumi Series Santoku All-Purpose Kitchen Knife","description":"\u003cp\u003eThe Takumi Series Santoku is the all-round, three-virtues knife for slicing, dicing, and mincing, built around an up-and-down push and chop motion rather than rocking. The 7-inch blade handles vegetables, boneless meat, and fish, and stays nimble in smaller hands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e7-inch Santoku profile: flat edge for clean push and chop cuts, no pointed tip, ideal for slicing, dicing, and mincing\u003c\/li\u003e\n \u003cli\u003eShorter and flatter than a Gyuto, easy to control in smaller hands and tight board space\u003c\/li\u003e\n \u003cli\u003estainless steel core takes a fine edge for thin even slices of vegetables and boneless meat\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered Damascus face helps release diced vegetables instead of letting them stack on the blade\u003c\/li\u003e\n \u003cli\u003eBrass bolster balances the lighter blade against the dyed stabilized burl handle for nimble repeated chopping\u003c\/li\u003e\n \u003cli\u003eAbout 6 oz keeps the knife quick and agile for high-volume vegetable prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDyed stabilized burl wood and resin handle with a brass bolster in a Japanese wa shape, paired with a Tsuchime-hammered Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457888590,"sku":"MSU-HF-SANTOKU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_8cf2215df36b_b27a6652-2cc4-4c87-82e0-e05c0bbd13f3.jpg?v=1785957689"},{"product_id":"mori-series-santoku-all-purpose-kitchen-knife","title":"Mori Series Santoku All-Purpose Kitchen Knife","description":"\u003cp\u003eThe Mori Series Santoku is the all-round, three-virtues knife, built for slicing, dicing, and mincing. Shorter and flatter than a chef knife with no pointed tip, it works in clean up-and-down push cuts through vegetables, boneless meat, and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e7-inch Santoku, shorter and more nimble than a Gyuto and easy to control in smaller hands\u003c\/li\u003e\n \u003cli\u003eFlat profile and rounded tip built for straight up-and-down push and chop cuts, not rocking\u003c\/li\u003e\n \u003cli\u003eCovers the three virtues, slicing, dicing, and mincing, across vegetables, boneless meat, and fish\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered Damascus face helps release dense, sticky foods like potato and squash from the blade\u003c\/li\u003e\n \u003cli\u003eStabilized burl wood and resin wa handle keeps the knife light at about 6 oz for quick, repetitive cuts\u003c\/li\u003e\n \u003cli\u003estainless steel core at holds a fine edge through everyday all-round prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFitted with the stabilized burl wood and resin (wa) handle and a tsuchime-hammered Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457921358,"sku":"MSU-SET-DM-SANTOKU","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_61533c5fee08_0f76a305-a8f2-4d5d-87ad-0de6376fb94b.jpg?v=1785957688"},{"product_id":"ryusei-series-kiritsuke-chef-slicer-kitchen-knife","title":"Ryusei Series Kiritsuke Chef-Slicer Kitchen Knife","description":"\u003cp\u003eThe Ryusei Kiritsuke is a chef-and-slicer hybrid with an angular K-tip, made for the cook who wants one confident chef-slicer. It push-cuts vegetables, pulls long clean slices through proteins, and brings its angular K-tip into close work for precise detail tasks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch Kiritsuke profile combines chef-knife versatility with a slicer's reach in a single blade\u003c\/li\u003e\n \u003cli\u003eFlatter edge favors push-cutting and long single-stroke slices over rocking, ideal for clean cuts through fish and roasts\u003c\/li\u003e\n \u003cli\u003eAngular K-tip gives you precise control for scoring, trimming and detail work\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core holds a keen edge for clean slicing\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus cladding stiffens the blade and helps food separate from the face\u003c\/li\u003e\n \u003cli\u003eLight at about 7 oz for an agile, responsive feel in the hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle with nickel-silver bands, paired with a suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457986894,"sku":"MSU-VG10-KIRITSUKE","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_7d6bb177cc05_22bb5389-59a4-4af7-8032-0acae8f88d16.jpg?v=1785957690"},{"product_id":"take-series-gyuto-chefs-knife","title":"Take Series Gyuto Chef's Knife","description":"\u003cp\u003eThe Take Series Gyuto is the workhorse Japanese chef knife and the daily driver for around 90 percent of prep. The 8-inch blade rocks through herbs and garlic, push-cuts onions and carrots off the flat heel, and handles proteins from the curved belly to the pointed tip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch Gyuto profile with a curved belly for rocking through herbs, garlic and shallots in a continuous motion\u003c\/li\u003e\n \u003cli\u003eFlat heel section for clean push cuts on onions, carrots and other firm vegetables\u003c\/li\u003e\n \u003cli\u003ePointed tip for detail work, scoring and fine slicing of proteins\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core holds a keen edge through long prep sessions\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus flanks give a high-contrast finish that helps food release from the blade\u003c\/li\u003e\n \u003cli\u003eBalanced at about 7 oz so the weight does the work on repetitive cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle with a suminagashi Damascus blade for a high-contrast finish.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458019662,"sku":"MSU-BC2-CHEF","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_72d005696100_d0dc83a2-5305-4461-9c45-8d02fe7326f0.jpg?v=1785957690"},{"product_id":"shinju-series-nakiri-vegetable-kitchen-knife","title":"Shinju Series Nakiri Vegetable Kitchen Knife","description":"\u003cp\u003eThe Shinju Series Nakiri is a dedicated vegetable knife with a tall, flat blade and a square tip. It makes straight push cuts in a single pass with no sawing, and its height clears your knuckles while letting you scoop chopped food off the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e7-inch Nakiri profile: tall and flat with a square tip for straight push cuts through vegetables in one pass, no rocking or sawing\u003c\/li\u003e\n \u003cli\u003eTall blade gives knuckle clearance and a broad face to scoop cut produce off the board\u003c\/li\u003e\n \u003cli\u003eThin grind handles fine work like julienne and brunoise cleanly\u003c\/li\u003e\n \u003cli\u003eBuilt for vegetables only, not for bone or frozen food\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core holds the thin, keen edge fine vegetable work needs\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus carries a bold swirl finish over the tall blade, set in a genuine abalone shell Western handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWestern handle in genuine abalone shell, paired with a suminagashi Damascus blade in a bold swirl finish.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458052430,"sku":"MSU-BC4-NAKIRI","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_d4aa28b06d51_ddf37527-2772-474c-9cbb-03938794c0ad.jpg?v=1785957691"},{"product_id":"kaze-series-gyuto-chefs-knife","title":"Kaze Series Gyuto Chef's Knife","description":"\u003cp\u003eThe Kaze Series Gyuto is the workhorse Japanese chef knife and the daily driver for roughly 90 percent of your prep. The 8-inch blade rocks through herbs and garlic, push-cuts onions and carrots, and slices proteins clean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eCurved belly rocks through herbs, garlic and aromatics in a continuous motion\u003c\/li\u003e\n \u003cli\u003eFlat heel section push-cuts onions, carrots and dense vegetables\u003c\/li\u003e\n \u003cli\u003ePointed tip handles detail work like deveining and scoring\u003c\/li\u003e\n \u003cli\u003e8-inch blade slices through proteins in long, controlled strokes\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core finished in tsuchime-hammered, kurouchi-clad Damascus releases sticky slices off the face\u003c\/li\u003e\n \u003cli\u003eBalanced Santos rosewood wa-handle at about 7 oz for all-day prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle, the blade carries a tsuchime-hammered, kurouchi-clad Damascus finish.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458117966,"sku":"MSU-BC5-CHEF","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_6457c4021ab3_bfa0194e-706f-4cb0-b3d0-44eec23f191e.jpg?v=1785957692"},{"product_id":"umi-series-nakiri-vegetable-kitchen-knife","title":"Umi Series Nakiri Vegetable Kitchen Knife","description":"\u003cp\u003eThe Umi Series Nakiri is a dedicated vegetable knife with a tall, flat 7-inch blade and a square tip. It push-cuts straight through onions, cabbage and carrots in one clean pass, no sawing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eTall, flat 7-inch blade makes full straight contact with the board for clean single-pass cuts\u003c\/li\u003e\n\t\u003cli\u003eSquare tip and thin grind handle precise work like julienne and brunoise\u003c\/li\u003e\n\t\u003cli\u003eTall blade height gives knuckle clearance and lets you scoop chopped vegetables off the board\u003c\/li\u003e\n\t\u003cli\u003eBuilt for vegetables only; not for bone or frozen food\u003c\/li\u003e\n\t\u003cli\u003eAbout 6 oz of blade-forward weight drives straight push cuts with little effort\u003c\/li\u003e\n\t\u003cli\u003e suminagashi Damascus over a stainless steel core takes a fine edge \u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eGenuine abalone shell wa-handle paired with a suminagashi Damascus blade.\u003c\/p\u003e\n\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e\n","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458183502,"sku":"MSU-6617-A029775","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_84c81483265c_1fed0d12-2522-4c9d-aeb1-474e5f222b6a.jpg?v=1785957693"},{"product_id":"takumi-series-kiritsuke-chef-slicer-kitchen-knife","title":"Takumi Series Kiritsuke Chef-Slicer Kitchen Knife","description":"\u003cp\u003eThe Takumi Series Kiritsuke is a chef-and-slicer hybrid with an angular K-tip, built for cooks who want one confident chef-slicer. The 8-inch blade push-cuts vegetables, pulls long clean slices through proteins, and handles precise tip work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch Kiritsuke profile with an angular K-tip: push-cutting, long single-pull slicing, and fine tip detail in one blade\u003c\/li\u003e\n \u003cli\u003eFlatter edge than a Gyuto rewards a confident push-cutting style across vegetables and boneless meat\u003c\/li\u003e\n \u003cli\u003estainless steel core carries a long thin edge that finishes slices cleanly without sawing\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered Damascus face reduces drag on long slices of fish and roasts\u003c\/li\u003e\n \u003cli\u003eBrass bolster anchors the blade to the dyed stabilized burl handle for control through the angular tip\u003c\/li\u003e\n \u003cli\u003eAbout 7 oz keeps the long blade nimble for both board work and precise tip cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDyed stabilized burl wood and resin handle with a brass bolster in a Japanese wa shape, paired with a Tsuchime-hammered Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458249038,"sku":"MSU-HF-KIRITSUKE","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_f42bf910b238_c3e7313d-d4a7-4f0a-a0c5-94864b46e524.jpg?v=1785957693"},{"product_id":"hinoki-series-gyuto-chefs-knife","title":"Hinoki Series Gyuto Chef's Knife","description":"\u003cp\u003eThe Hinoki Series Gyuto is the workhorse Japanese chef knife and the daily driver for roughly 90 percent of your prep. The 8-inch blade rocks through herbs and garlic, push-cuts onions and carrots off the flat heel, and uses its pointed tip for detail work and slicing proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch blade handles nearly all kitchen tasks, from board prep to portioning proteins\u003c\/li\u003e\n \u003cli\u003eCurved belly rocks smoothly through herbs, garlic and aromatics in a continuous motion\u003c\/li\u003e\n \u003cli\u003eFlat heel section delivers clean push cuts on onions, carrots and dense vegetables\u003c\/li\u003e\n \u003cli\u003ePointed tip gives you control for fine detail work and trimming\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus blade with a nashiji upper bevel for a textured, low-drag face\u003c\/li\u003e\n \u003cli\u003eEbony wa-handle balances the blade for confident, all-day control at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ebony wa-handle in an African-blackwood look pairs with a suminagashi Damascus blade finished with a nashiji upper bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458314574,"sku":"MSU-BC1-CHEF","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_0832063fbe61_de85c414-f0e0-4769-97f9-e847f8fda0a7.jpg?v=1785957694"},{"product_id":"mori-series-nakiri-vegetable-kitchen-knife","title":"Mori Series Nakiri Vegetable Kitchen Knife","description":"\u003cp\u003eThe Mori Series Nakiri is a dedicated vegetable knife with a tall, flat blade and a square tip. It push-cuts straight through produce in one pass with no sawing, and the height clears your knuckles while letting you scoop cut food off the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e7-inch Nakiri with a tall, flat edge that cuts cleanly through onions, cabbage, and root vegetables in a single straight pass\u003c\/li\u003e\n \u003cli\u003eSquare tip and full-length flat profile mean no rocking and no sawing, the blade meets the board edge to edge\u003c\/li\u003e\n \u003cli\u003eTall blade face gives knuckle clearance and doubles as a scoop to move chopped vegetables off the board\u003c\/li\u003e\n \u003cli\u003eThin grind for fine julienne and brunoise; built for vegetables, not for bone or frozen food\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered Damascus face helps wide vegetable slices release instead of clinging to the blade\u003c\/li\u003e\n \u003cli\u003eStabilized burl wood and resin wa handle balances the tall blade at about 6 oz; stainless steel core at keeps the thin edge sharp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFitted with the stabilized burl wood and resin (wa) handle and a tsuchime-hammered Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458347342,"sku":"MSU-SET-DM-NAKIRI","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_394516e16a9f_5e3ac2fc-69e0-4c49-9511-3c123daf0b1a.jpg?v=1785957695"},{"product_id":"shinju-series-kiritsuke-chef-slicer-kitchen-knife","title":"Shinju Series Kiritsuke Chef-Slicer Kitchen Knife","description":"\u003cp\u003eThe Shinju Series Kiritsuke is a chef-and-slicer hybrid with an angular K-tip, built for the cook who wants one confident chef-slicer. The 8-inch blade push-cuts vegetables, draws long clean slices through proteins, and uses its angular K-tip for precise tip work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch Kiritsuke profile combines chef-knife push-cutting with long, clean slicing in one blade\u003c\/li\u003e\n \u003cli\u003eAngular K-tip handles precise tip work, scoring and detail cuts\u003c\/li\u003e\n \u003cli\u003eLong straight edge draws full-length slices through proteins and produce without sawing\u003c\/li\u003e\n \u003cli\u003estainless steel core supports the fine, lasting edge a slicing profile demands\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus carries a bold swirl finish along the tall blade\u003c\/li\u003e\n \u003cli\u003eGenuine abalone shell Western handle balances the longer blade for controlled slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWestern handle in genuine abalone shell, paired with a suminagashi Damascus blade in a bold swirl finish.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458380110,"sku":"MSU-BC4-KIRITSUKE","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_14d157dcffe6_79784402-53e1-4123-bcb8-0e3f47422cb9.jpg?v=1785957697"},{"product_id":"kaze-series-kiritsuke-chef-slicer-kitchen-knife","title":"Kaze Series Kiritsuke Chef-Slicer Kitchen Knife","description":"\u003cp\u003eThe Kaze Series Kiritsuke is a chef-and-slicer hybrid built around an angular K-tip. It push-cuts vegetables, draws long clean slices through proteins and handles precise tip work. One blade covers the full range, the confident cook's statement chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eAngular K-tip drives precise cuts, scoring and fine detail work\u003c\/li\u003e\n \u003cli\u003eFlat profile push-cuts vegetables in straight, even passes\u003c\/li\u003e\n \u003cli\u003e8-inch blade pulls long, clean slices through fish and roasts in one stroke\u003c\/li\u003e\n \u003cli\u003eCovers chef-knife and slicer duties in a single blade for the confident cook\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core under a tsuchime-hammered, kurouchi-clad Damascus face for low drag\u003c\/li\u003e\n \u003cli\u003eSantos rosewood wa-handle keeps the knife light and tip-forward at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle, the blade carries a tsuchime-hammered, kurouchi-clad Damascus finish.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458445646,"sku":"MSU-BC5-KIRITSUKE","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_946aa9fa595b_b9a1456a-9ef8-4607-9211-4b37ef4a7436.jpg?v=1785957698"},{"product_id":"arashi-series-petty-utility-kitchen-knife","title":"Arashi Series Petty Utility Kitchen Knife","description":"\u003cp\u003eThe Arashi Series Petty is the small utility knife for the jobs a chef knife is too large for. Use it in hand or on the board for peeling, trimming, slicing shallots and garlic, and prepping herbs and fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e5-inch blade bridges a paring knife and a chef knife for close, controlled work\u003c\/li\u003e\n \u003cli\u003eLight at about 3.5 oz, easy to handle off the board for peeling, coring and detailed trimming\u003c\/li\u003e\n \u003cli\u003eSlices shallots, garlic, herbs and fruit cleanly where a larger blade would be clumsy\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core keeps a precise edge for fine, repetitive cuts\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus cladding gives the small blade strength and a flowing-ink pattern\u003c\/li\u003e\n \u003cli\u003eStabilized maple burl wa handle delivers a secure grip for in-hand work and fine tip control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe handle is a Japanese wa-style grip in stabilized maple burl, matched to a blade finished in suminagashi Damascus.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458478414,"sku":"MSU-SET2-UTILITY","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_d42b37f54508_962a4873-914a-4596-ab18-77b2876451e7.jpg?v=1785957699"},{"product_id":"takumi-series-gyuto-chefs-knife","title":"Takumi Series Gyuto Chef's Knife","description":"\u003cp\u003eThe Takumi Series Gyuto is the workhorse Japanese chef knife and the daily driver for roughly 90 percent of your prep. The 8-inch blade slices proteins, rocks through herbs and garlic on its curved belly, and push-cuts onions and carrots flat on the heel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch Gyuto profile: curved belly for rocking herbs and garlic, flat heel for push-cutting onions and carrots, and a pointed tip for detail work\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core holds a keen edge through long prep sessions on vegetables and proteins alike\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered Damascus face releases sticky slices like potato and onion instead of letting them cling\u003c\/li\u003e\n \u003cli\u003eBrass bolster transitions weight into the dyed stabilized burl handle for a balanced grip during sustained chopping\u003c\/li\u003e\n \u003cli\u003eAbout 7 oz gives the heft to drive through dense carrots and squash without forcing the cut\u003c\/li\u003e\n \u003cli\u003eDyed stabilized burl wood and resin handle resists moisture from a busy board and seals the natural grain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDyed stabilized burl wood and resin handle with a brass bolster in a Japanese wa shape, paired with a Tsuchime-hammered Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458511182,"sku":"MSU-HF-CHEF","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_73c8548578c0_a973bc70-d475-4f6d-83db-420281cd9487.jpg?v=1785957699"},{"product_id":"hayabusa-series-nakiri-vegetable-kitchen-knife","title":"Hayabusa Series Nakiri Vegetable Kitchen Knife","description":"\u003cp\u003eThe Hayabusa Series Nakiri is a dedicated vegetable knife with a tall, flat blade and square tip built for straight push cuts in a single clean pass. It is made for produce, not bone or frozen food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e7-inch tall, flat blade makes full-contact push cuts in one pass with no sawing\u003c\/li\u003e\n \u003cli\u003eSquare tip and tall profile give knuckle clearance and let you scoop chopped food off the board\u003c\/li\u003e\n \u003cli\u003eThin grind handles fine work like julienne and brunoise on firm vegetables\u003c\/li\u003e\n \u003cli\u003eFlat edge keeps every cut square through onions, carrots, cabbage, and squash\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered suminagashi Damascus face helps thin slices fall away cleanly\u003c\/li\u003e\n \u003cli\u003estainless steel core; intended for vegetables only, not bone or frozen food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandle is stabilized burl wood and resin with a turquoise inlay spacer in the wa fitting, set against a tsuchime-hammered suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458576718,"sku":"MSU-BC3-NAKIRI","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_cf32f60a945a_328abe8a-aabb-4b20-a50f-0af541424fde.jpg?v=1785957700"},{"product_id":"hinoki-series-kiritsuke-chef-slicer-kitchen-knife","title":"Hinoki Series Kiritsuke Chef-Slicer Kitchen Knife","description":"\u003cp\u003eThe Hinoki Series Kiritsuke is a chef-and-slicer hybrid built around an angular K-tip. It push-cuts vegetables, draws long clean slices through proteins, and uses its precise tip for detail work, making it the confident cook's statement chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch blade combines chef-knife versatility with long-slice reach\u003c\/li\u003e\n \u003cli\u003eAngular K-tip gives you precise point work for scoring and fine detail\u003c\/li\u003e\n \u003cli\u003eStraight profile favors clean push cuts on vegetables and aromatics\u003c\/li\u003e\n \u003cli\u003eLong edge length pulls smooth single-stroke slices through proteins and roasts\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus blade with a nashiji upper bevel for a textured, low-drag face\u003c\/li\u003e\n \u003cli\u003eEbony wa-handle keeps the lighter blade nimble and well-balanced for tip-led cuts at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ebony wa-handle in an African-blackwood look pairs with a suminagashi Damascus blade finished with a nashiji upper bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458609486,"sku":"MSU-BC1-KIRITSUKE","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_dea5d9c4849a_5c61b66f-3f93-4e20-b196-2ed337062939.jpg?v=1785957701"},{"product_id":"umi-series-gyuto-chefs-knife","title":"Umi Series Gyuto Chef's Knife","description":"\u003cp\u003eThe Umi Series Gyuto is the workhorse Japanese chef knife you reach for first, handling roughly 90 percent of daily prep. The 8-inch blade rocks through herbs and garlic, push-cuts onions and carrots, and slices proteins clean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch blade covers the full range of daily work, from breaking down vegetables to slicing meat and fish\u003c\/li\u003e\n \u003cli\u003eCurved belly lets you rock through herbs, garlic and shallots; the flatter heel handles push-cuts on onions and carrots\u003c\/li\u003e\n \u003cli\u003ePointed tip gives you control for detail work like scoring and fine slicing\u003c\/li\u003e\n \u003cli\u003eBalanced at about 7 oz for confident, low-fatigue control through long prep sessions\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus over a stainless steel core takes and holds a keen edge \u003c\/li\u003e\n \u003cli\u003eGenuine abalone shell wa-handle gives a secure, light Japanese-style grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGenuine abalone shell wa-handle paired with a suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458642254,"sku":"MSU-BC6-CHEF","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_c16979d9279a_d65f7fdf-6dc1-403b-9569-e4ec9d716ed0.jpg?v=1785957701"},{"product_id":"take-series-kiritsuke-chef-slicer-kitchen-knife","title":"Take Series Kiritsuke Chef-Slicer Kitchen Knife","description":"\u003cp\u003eThe Take Series Kiritsuke is a chef-and-slicer hybrid built around an angular K-tip. It push-cuts vegetables, runs long clean slices through proteins, and handles precise tip work, making it the confident cook's statement chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch Kiritsuke profile with an angular K-tip for precise scoring and detail cuts\u003c\/li\u003e\n \u003cli\u003eLong straight edge for clean single-pull slices through fish and roasts\u003c\/li\u003e\n \u003cli\u003ePush-cutting geometry for fast, even work on vegetables\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core takes and holds a fine slicing edge\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus flanks add a high-contrast finish and help release on starchy cuts\u003c\/li\u003e\n \u003cli\u003eLight at about 7 oz for controlled, accurate handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle with a suminagashi Damascus blade for a high-contrast finish.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299458707790,"sku":"MSU-BC2-KIRITSUKE","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_58b9bbf81696_538eb861-6134-40a9-be0f-9308d8d41775.jpg?v=1785957702"}],"url":"https:\/\/www.matsuhira.com\/collections\/sets-line.oembed?page=2","provider":"MATSUHIRA","version":"1.0","type":"link"}