{"title":"Standalone","description":"Individually-sold knives not part of a model set\/collection.","products":[{"product_id":"tsuki-gyuto-chefs-knife","title":"Tsuki Gyuto Chef's Knife","description":"\u003cp\u003eThe Tsuki is the workhorse Japanese chef knife, forged from stainless steel with an 8.3 inch blade that carries meat, fish, and vegetable prep through a full service.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eGentle belly curve keeps a smooth rocking rhythm through onions, herbs, and root vegetables\u003c\/li\u003e\n \u003cli\u003ePointed tip breaks down chicken, trims silverskin, and handles fine detail work\u003c\/li\u003e\n \u003cli\u003eTall blade face gives knuckle clearance and carries chopped ingredients straight to the pan\u003c\/li\u003e\n \u003cli\u003eThin behind the edge, it slices tomatoes and raw fish cleanly without wedging\u003c\/li\u003e\n \u003cli\u003estainless steel blade with a nashiji-textured spine over a polished cutting bevel\u003c\/li\u003e\n \u003cli\u003eOctagonal ebony wa-handle with a copper ring and mosaic pin balances the blade at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ebony octagonal wa-handle with a copper spacer ring and mosaic pin pairs with a stainless steel blade finished in a nashiji-textured spine over a polished cutting bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299452547406,"sku":"MSU-GYUTO-EBONY-83","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_b307731d5c05_1e73012e-f48b-43cd-9056-098c9187babe.jpg?v=1785957548"},{"product_id":"sora-gyuto-chefs-knife","title":"Sora Gyuto Chef's Knife","description":"\u003cp\u003eThe Sora is a compact 6.7 inch gyuto, the workhorse Japanese chef knife scaled down for nimble control, and forged from stainless steel for herbs, smaller proteins, and precise everyday prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eCompact 6.7 inch edge gives fingertip control over shallots, garlic, and fine herb work\u003c\/li\u003e\n \u003cli\u003ePointed tip cores tomatoes, trims fat, and reaches detail cuts a full-size blade overshoots\u003c\/li\u003e\n \u003cli\u003eGentle belly still rocks cleanly through an onion, making it a true small workhorse for everyday boards\u003c\/li\u003e\n \u003cli\u003eThin stainless steel edge slices fish and boneless proteins cleanly without tearing\u003c\/li\u003e\n \u003cli\u003estainless steel blade with a nashiji hammer-flecked spine and polished bevel\u003c\/li\u003e\n \u003cli\u003eOctagonal oak wa-handle with a black pakkawood ferrule keeps the knife light and lively, at about 5.5 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA light oak octagonal wa-handle with a black pakkawood ferrule pairs with a polished stainless steel blade flecked nashiji along the spine.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299452612942,"sku":"MSU-CHEF-WOOD-67","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_eb62fc4bac31_b7c508d6-d278-4d50-bc45-36fe4c52949c.jpg?v=1785957549"},{"product_id":"wakaba-nakiri","title":"Wakaba Nakiri","description":"\u003cp\u003eThe Wakaba is a traditional Japanese nakiri, the straight-edged vegetable specialist. Its flat 6.3 in stainless steel blade is built for clean push-cuts, taking onions, cabbage, leeks, and root vegetables down to even slices with the whole edge on the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eFlat profile keeps the full edge on the board for clean push-cuts through onions, cabbage, and leafy greens\u003c\/li\u003e\n \u003cli\u003eThin double-bevel grind glides through dense root vegetables without wedging or cracking\u003c\/li\u003e\n \u003cli\u003eTall blade face gives knuckle clearance and scoops diced prep straight to the pan\u003c\/li\u003e\n \u003cli\u003estainless steel core takes a razor edge and strongly resists rust\u003c\/li\u003e\n \u003cli\u003eNashiji-textured cladding over a polished cutting edge helps slices release cleanly\u003c\/li\u003e\n \u003cli\u003eOctagonal olivewood wa-handle with a black ferrule balances the blade at about 6 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal olivewood wa-handle with a black ferrule pairs with a nashiji-textured clad blade polished to a keen double-bevel edge.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299452645710,"sku":"MSU-NAKIRI-OLIVE-63","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_623340fe54bf_b59322cb-9bde-4f20-9e63-fe2a8a7e1712.jpg?v=1785957550"},{"product_id":"konoha-santoku","title":"Konoha Santoku","description":"\u003cp\u003eThe Konoha is the all-round, three-virtues knife, a Damascus santoku. Its 7.1 in blade moves between meat, fish, and vegetables in one profile, carrying a stainless steel cutting core under flowing suminagashi cladding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eBroad 7.1 in santoku profile covers meat, fish, and vegetables without switching knives\u003c\/li\u003e\n \u003cli\u003eGentle sheep's-foot tip favors fast up-and-down chopping and controlled tip work\u003c\/li\u003e\n \u003cli\u003eTall blade face gives knuckle clearance and scoops prep straight off the board\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core holds a keen edge through long prep sessions\u003c\/li\u003e\n \u003cli\u003e Damascus cladding flows in a raindrop grain across the polished blade face\u003c\/li\u003e\n \u003cli\u003eFigured sycamore burl full-tang handle with a stainless bolster balances at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA full-tang figured sycamore burl handle with a stainless bolster and mosaic pin pairs with a raindrop-grain Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299452875086,"sku":"MSU-DMSANTOKU-SYC-71","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_80a124f7513a_c9855d08-2824-4f32-aa5a-c9c660f82cdc.jpg?v=1785957614"},{"product_id":"tsubaki-santoku","title":"Tsubaki Santoku","description":"\u003cp\u003eThe Tsubaki is the all-round, three-virtues knife, a Damascus santoku. Its 7 in blade covers slicing, dicing, and mincing across everyday prep, wrapped edge to spine in a flowing suminagashi pattern.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eAll-round 7 in santoku profile moves between meat, fish, and vegetables without switching knives\u003c\/li\u003e\n \u003cli\u003eFlat-bellied edge with a gentle curve suits both straight push-cuts and rock chopping\u003c\/li\u003e\n \u003cli\u003eTall blade face clears knuckles and carries diced prep straight to the pan\u003c\/li\u003e\n \u003cli\u003eFine edge geometry glides through tomatoes, herbs, and boneless proteins cleanly\u003c\/li\u003e\n \u003cli\u003eFull-face suminagashi Damascus stops at a mirror-polished edge bevel\u003c\/li\u003e\n \u003cli\u003eOctagonal Santos rosewood wa-handle with a marble-pattern ring keeps it light at about 6 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal Santos rosewood wa-handle with a white marble-pattern resin ring pairs with a full-face Damascus blade polished to a mirror edge bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299452907854,"sku":"MSU-DMSANTOKU-HM-70","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_52c7f20b142b_d301c8fa-84eb-466b-80c1-dcef4e61cdd7.jpg?v=1785957615"},{"product_id":"akane-santoku","title":"Akane Santoku","description":"\u003cp\u003eThe Akane is the all-round, three-virtues knife, a Damascus santoku. Its 7 in blade takes meat, fish, and vegetables in one profile, with an stainless steel core running under a feather-pattern grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eAll-round 7 in santoku profile handles meat, fish, and vegetables in one knife\u003c\/li\u003e \u003cli\u003eFlat cutting edge rides the board for clean, full-contact chops through dense produce\u003c\/li\u003e \u003cli\u003eTall blade face gives knuckle clearance and scoops prep straight to the pan\u003c\/li\u003e \u003cli\u003estainless steel core holds a hard, long-lasting edge\u003c\/li\u003e \u003cli\u003eFeather-pattern suminagashi Damascus flows down both faces of the blade\u003c\/li\u003e \u003cli\u003eOctagonal crimson pakkawood handle with black bolsters and nickel-silver rings, at about 6 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal crimson pakkawood handle framed by black bolsters and nickel-silver rings pairs with a feather-pattern stainless steel Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299452973390,"sku":"MSU-SANTOKU-AUS10-RED","price":139.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_d2edb8669e78_65984667-969d-4177-805f-29b2f4c2ccac.jpg?v=1785957616"},{"product_id":"kage-santoku","title":"Kage Santoku","description":"\u003cp\u003eThe Kage is the all-round, three-virtues knife, a Damascus santoku. Its 7 in blade covers slicing, dicing, and mincing across daily prep, with a stainless steel core sheathed in rippling layered cladding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eAll-round 7 in santoku profile covers meat, fish, and vegetables in one knife\u003c\/li\u003e\n \u003cli\u003eFlat-bellied edge favors fast up-and-down chopping with full board contact\u003c\/li\u003e\n \u003cli\u003eTall blade face clears knuckles and shovels diced prep straight off the board\u003c\/li\u003e\n \u003cli\u003estainless steel core arrives sharp out of the box and hones back fast\u003c\/li\u003e\n \u003cli\u003e Damascus cladding ripples in a wave grain along the cutting edge\u003c\/li\u003e\n \u003cli\u003eBlack pakkawood full-tang handle with stainless bolster and end cap, at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA black pakkawood full-tang handle with a stainless bolster and end cap pairs with a Damascus blade rippling in a wave grain above the edge.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299453006158,"sku":"MSU-SANTOKU-DM67-7","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_c9906c955b0a_3ba43b8a-beac-431b-9ef3-62655481cc40.jpg?v=1785957616"},{"product_id":"okami-kiritsuke-chefs-knife","title":"Okami Kiritsuke Chef's Knife","description":"\u003cp\u003eThe Okami is a kiritsuke chef knife, the chef-slicer of the Japanese kitchen. Its 8.5 inch Damascus blade runs long and flat to an angled k-tip, built to slice proteins, fish, and stacked vegetables clean in a single draw.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eThe angled k-tip drops into precision work: scoring, trimming, and fine vertical cuts\u003c\/li\u003e\n \u003cli\u003eA long, mostly flat edge rides the cutting board for full-contact push cuts through vegetables\u003c\/li\u003e\n \u003cli\u003e8.5 inches of blade takes a roast, a melon, or a head of cabbage in one uninterrupted stroke\u003c\/li\u003e\n \u003cli\u003eThe tall blade face keeps knuckles clear and carries chopped ingredients straight to the pan\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core clad in layers of flowing suminagashi Damascus, hardened for edge retention\u003c\/li\u003e\n \u003cli\u003eTriple-riveted Santos rosewood handle with a stainless bolster and end cap, balanced at about 8 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA Santos rosewood western handle with a brass mosaic pin pairs with a Damascus blade showing its flowing suminagashi grain.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299453333838,"sku":"MSU-CHEF-85","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_37cc31b1fabd_a1ab59b9-858d-48fd-aa18-ad4f8c79ab3e.jpg?v=1785957621"},{"product_id":"hisui-gyuto-chefs-knife","title":"Hisui Gyuto Chef's Knife","description":"\u003cp\u003eThe Hisui is a gyuto, the workhorse Japanese chef knife. Its 8 inch blade carries a stainless steel cutting core clad in layers of Damascus steel beneath a hammered tsuchime upper, sized to take meat, fish, and vegetables through a full dinner service.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eThe curved belly rocks through herbs and aromatics while the pointed tip handles detail work\u003c\/li\u003e\n \u003cli\u003e8 inches of edge breaks down a chicken, portions steaks, and splits melons without switching knives\u003c\/li\u003e\n \u003cli\u003eHammered tsuchime dimples release wet slices of potato, squash, and cucumber instead of dragging\u003c\/li\u003e\n \u003cli\u003eEnough height at the heel to keep knuckles off the board on fast repeat chops\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core clad in layers of Damascus steel, hardened for edge retention\u003c\/li\u003e\n \u003cli\u003eOctagonal stabilized green-burl wa-handle with brass spacers, balanced at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal stabilized green-burl wa-handle with brass spacers and a rosewood collar pairs with a Damascus blade finished in hammered tsuchime.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299453366606,"sku":"MSU-CHEF-VG10-8","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_cea6dff84545_06ac1d8b-f757-49b2-89ff-b2c0b9e176e1.jpg?v=1785957621"},{"product_id":"sakura-gyuto-chefs-knife","title":"Sakura Gyuto Chef's Knife","description":"\u003cp\u003eThe Sakura is a gyuto, the workhorse Japanese chef knife. Its 8 inch Damascus blade tapers to a fine point, ready for everything from breaking down proteins to dicing onions and slicing tomatoes paper thin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eA gentle belly curve rocks through garlic, herbs, and ginger without lifting the whole edge\u003c\/li\u003e\n \u003cli\u003eThe fine tapered point trims silverskin, cores peppers, and opens precise tip cuts\u003c\/li\u003e\n \u003cli\u003e8 inches of edge draws through roasts, melons, and layered sandwiches in one stroke\u003c\/li\u003e\n \u003cli\u003eTall at the heel to keep knuckles clear on fast board work\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core clad in layers of flowing suminagashi Damascus, hardened for edge retention\u003c\/li\u003e\n \u003cli\u003eTriple-riveted Santos rosewood handle with a stainless end cap, balanced at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA triple-riveted Santos rosewood handle with a brass mosaic pin pairs with a Damascus blade showing a flowing suminagashi grain.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299453530446,"sku":"MSU-SANTOKU-ROSE-8","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_72c0b48d1ec5_f8bc4c70-b3b1-408c-96c0-25d817e2117d.jpg?v=1785957622"},{"product_id":"sango-yanagiba-sashimi-kitchen-knife","title":"Sango Yanagiba Sashimi Kitchen Knife","description":"\u003cp\u003eThe Sango is a yanagiba, the single-purpose Japanese slicer for fish and boneless proteins. Its long, narrow 8 inch blade, also available in 10.6 and 11.8 inch lengths, draws through sashimi, crudo, and roast fillets in one pull for glassy, unbroken cut faces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eLong, narrow geometry slices in a single pull so delicate fish never tears or shreds\u003c\/li\u003e\n \u003cli\u003eThe angled k-tip sets precise entry cuts on skin-on fillets and portioned proteins\u003c\/li\u003e\n \u003cli\u003eA low, slender blade face means minimal drag through dense, boneless cuts\u003c\/li\u003e\n \u003cli\u003eJust as capable carving roasts, ham, and smoked brisket at the table\u003c\/li\u003e\n \u003cli\u003eDark tsuchime-hammered blade over suminagashi Damascus, hardened for edge retention\u003c\/li\u003e\n \u003cli\u003eOctagonal ebony wa-handle with brass spacers and white turquoise accents, about 6 oz in hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal ebony wa-handle framed by genuine white turquoise and brass spacers pairs with a dark tsuchime-hammered Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299453727054,"sku":"MSU-SASHIMI-20","price":254.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_6843a41aeda3_79ffdfe2-e431-4a0f-abd9-ba7185dceaa1.jpg?v=1785957624"},{"product_id":"hatake-nakiri","title":"Hatake Nakiri","description":"\u003cp\u003eThe Hatake is a nakiri, the straight-edged Japanese vegetable specialist. Its made 6.5 inch blade lands flush on the cutting board with every chop, turning onions, cabbage, and root vegetables into clean, even pieces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eA dead-flat edge makes full board contact so every push cut severs completely, no accordion slices\u003c\/li\u003e\n \u003cli\u003eThe straight profile falls through dense carrots, sweet potato, and squash with less wedging\u003c\/li\u003e\n \u003cli\u003eSquare tip and tall face julienne, chiffonade, and scoop prep straight from board to pan\u003c\/li\u003e\n \u003cli\u003e6.5 inch length stays nimble for high-volume vegetable work in tight kitchens\u003c\/li\u003e\n \u003cli\u003eMade suminagashi Damascus blade with a stone-washed finish, hardened for edge retention\u003c\/li\u003e\n \u003cli\u003eOctagonal walnut wa-handle with a polished stainless ferrule, balanced at about 6 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal walnut wa-handle with a polished stainless ferrule pairs with a made Damascus blade in a stone-washed finish.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299454546254,"sku":"MSU-NAKIRI-65","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_6484c8934439_80190533-69bd-4562-af3d-1cf579be1569.jpg?v=1785957625"},{"product_id":"yama-cleaver","title":"Yama Cleaver","description":"\u003cp\u003eThe Yama is a Damascus cleaver. Its broad 7.5 inch blade is the heavy prep knife of the lineup, built for splitting dense vegetables, portioning boneless proteins, and moving everything off the board in one pass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eBroad 7.5 inch blade powers through dense vegetables like squash, cabbage, and celery root\u003c\/li\u003e\n \u003cli\u003eTall face guides your knuckles and doubles as a scoop for clearing the board\u003c\/li\u003e\n \u003cli\u003eFlat edge lands full contact for clean push cuts through stacked greens\u003c\/li\u003e\n \u003cli\u003eEnough heft to portion boneless proteins in a single confident stroke\u003c\/li\u003e\n \u003cli\u003elayers of folded Damascus steel drawn into a flowing feathered grain over a keen stainless steel edge\u003c\/li\u003e\n \u003cli\u003eTriple-riveted ebony handle with a steel bolster balances the wide blade at about 11 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA triple-riveted ebony handle with a mosaic center pin pairs with a suminagashi Damascus blade in a flowing feathered grain.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299454742862,"sku":"MSU-CLEAVER-DM67-75","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_ad22d202e103_81990dc1-f6e4-4ce8-9413-12130f19486c.jpg?v=1785957625"},{"product_id":"inazuma-kiritsuke-chefs-knife","title":"Inazuma Kiritsuke Chef's Knife","description":"\u003cp\u003eThe Inazuma is a hammered Damascus kiritsuke, the chef-slicer of the Japanese knife family. Its 8.2 inch blade and angled tip draw through proteins in long, clean slicing strokes and make quick, precise work of vegetables and herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eLong 8.2 inch edge slices proteins in a single drawing stroke\u003c\/li\u003e\n \u003cli\u003eAngled k-tip tucks into tight work like scoring, trimming, and thin vegetable cuts\u003c\/li\u003e\n \u003cli\u003eFlatter profile favors clean push cuts and slices over rocking\u003c\/li\u003e\n \u003cli\u003eWide face carries chopped prep straight from board to pan\u003c\/li\u003e\n \u003cli\u003eTsuchime hammered finish above suminagashi Damascus cladding helps food release from the blade\u003c\/li\u003e\n \u003cli\u003eOctagonal wenge wa-handle keeps the long blade nimble at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal wenge wa-handle with a contrasting hardwood ferrule pairs with a Damascus blade under a hand-hammered tsuchime finish.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299455988046,"sku":"MSU-BC-KIRITSUKE-DM-82","price":129.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_b088a9ec85ee_84119805-66e9-4fd1-9933-cd6c58d27deb.jpg?v=1785957636"},{"product_id":"kawa-nakiri","title":"Kawa Nakiri","description":"\u003cp\u003eThe Kawa is a stainless steel nakiri, the straight-edged vegetable specialist. Its flat 7 inch blade push-cuts cleanly through produce, from scallions and herbs to cabbage and dense root vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eFlat edge lands full contact on the board so every push cut finishes clean\u003c\/li\u003e\n \u003cli\u003eThin 7 inch blade slips through dense root vegetables without wedging or cracking\u003c\/li\u003e\n \u003cli\u003eTall face guides your knuckles and carries chopped prep to the pan\u003c\/li\u003e\n \u003cli\u003eSquare profile dices scallions, cabbage, and herbs with no rocking needed\u003c\/li\u003e\n \u003cli\u003eMirror-polished stainless steel blade resists staining and wipes clean in seconds\u003c\/li\u003e\n \u003cli\u003eRounded Santos rosewood handle with a stainless bolster balances at about 6 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA rounded Santos rosewood handle with a stainless bolster and end cap pairs with a mirror-polished stainless steel blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299456217422,"sku":"MSU-BC-NAKIRI-SS-20","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_e9e048fe2a74_25dcc959-162d-4186-ba24-ce3890cdef15.jpg?v=1785957637"},{"product_id":"kumo-kiritsuke-chefs-knife-rosewood-handle","title":"Kumo Kiritsuke Chef's Knife, Rosewood Handle","description":"\u003cp\u003eThe Kumo is an 8-inch kiritsuke, the Japanese chef-slicer. Its long, flat cutting edge pulls through chicken, beef, and fish in single clean strokes, while the tall blade face and angled K-tip make fast, even work of onions, peppers, and dense vegetables like cabbage and sweet potato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eLong, flat cutting edge slices proteins in one clean pull instead of a sawing motion\u003c\/li\u003e\n \u003cli\u003eAngled K-tip gives fine point control for scoring, trimming, and detail cuts\u003c\/li\u003e\n \u003cli\u003eTall blade face adds knuckle clearance and scoops prepped vegetables straight off the board\u003c\/li\u003e\n \u003cli\u003eThin grind behind the edge glides through tomatoes, cucumbers, and fresh herbs without bruising\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core clad in layers of high-contrast suminagashi Damascus flowing cloud-like across the full face\u003c\/li\u003e\n \u003cli\u003eTriple-riveted rosewood handle balances the knife at about 7 oz for controlled, low-fatigue prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA triple-riveted rosewood handle pairs with a stainless steel blade clad in layers of flowing, cloud-like suminagashi Damascus.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299466113358,"sku":"MSU-DMSANTOKU-P1","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_8b7807aeb9bc_80b06b80-20f3-49cd-a539-716ace605198.jpg?v=1785957758"},{"product_id":"kumo-kiritsuke-chefs-knife-red-handle","title":"Kumo Kiritsuke Chef's Knife, Red Handle","description":"\u003cp\u003eThe Kumo is an 8-inch kiritsuke, the Japanese chef-slicer. Its long, flat cutting edge pulls through chicken, beef, and fish in single clean strokes, while the tall blade face and angled K-tip make fast, even work of onions, peppers, and dense vegetables like cabbage and sweet potato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eLong, flat cutting edge slices proteins in one clean pull instead of a sawing motion\u003c\/li\u003e\n \u003cli\u003eAngled K-tip gives fine point control for scoring, trimming, and detail cuts\u003c\/li\u003e\n \u003cli\u003eTall blade face adds knuckle clearance and scoops prepped vegetables straight off the board\u003c\/li\u003e\n \u003cli\u003eThin grind behind the edge glides through tomatoes, cucumbers, and fresh herbs without bruising\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core clad in layers of high-contrast suminagashi Damascus flowing cloud-like across the full face\u003c\/li\u003e\n \u003cli\u003eTriple-riveted crimson pakkawood handle balances the knife at about 7 oz for controlled, low-fatigue prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA triple-riveted crimson pakkawood handle pairs with a stainless steel blade clad in layers of flowing, cloud-like suminagashi Damascus.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299466211662,"sku":"MSU-DMSANTOKU-P2","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_ad90baed-24c5-4d3c-b209-80d6f8cb2b2d.jpg?v=1785957757"},{"product_id":"kumo-kiritsuke-chefs-knife-blue-handle","title":"Kumo Kiritsuke Chef's Knife, Blue Handle","description":"\u003cp\u003eThe Kumo is an 8-inch kiritsuke, the Japanese chef-slicer. Its long, flat cutting edge pulls through chicken, beef, and fish in single clean strokes, while the tall blade face and angled K-tip make fast, even work of onions, peppers, and dense vegetables like cabbage and sweet potato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eLong, flat cutting edge slices proteins in one clean pull instead of a sawing motion\u003c\/li\u003e\n \u003cli\u003eAngled K-tip gives fine point control for scoring, trimming, and detail cuts\u003c\/li\u003e\n \u003cli\u003eTall blade face adds knuckle clearance and scoops prepped vegetables straight off the board\u003c\/li\u003e\n \u003cli\u003eThin grind behind the edge glides through tomatoes, cucumbers, and fresh herbs without bruising\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core clad in layers of high-contrast suminagashi Damascus flowing cloud-like across the full face\u003c\/li\u003e\n \u003cli\u003eTriple-riveted indigo pakkawood handle balances the knife at about 7 oz for controlled, low-fatigue prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA triple-riveted indigo pakkawood handle with a mosaic center pin pairs with a stainless steel blade clad in layers of flowing, cloud-like suminagashi Damascus.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299466342734,"sku":"MSU-DMSANTOKU-P3","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_fea13b1c-cd52-498d-aa88-d71c1e5cdf5f.jpg?v=1785957758"},{"product_id":"kumo-kiritsuke-chefs-knife-ivory-handle","title":"Kumo Kiritsuke Chef's Knife, Ivory Handle","description":"\u003cp\u003eThe Kumo is an 8-inch kiritsuke, the Japanese chef-slicer. Its long, flat cutting edge pulls through chicken, beef, and fish in single clean strokes, while the tall blade face and angled K-tip make fast, even work of onions, peppers, and dense vegetables like cabbage and sweet potato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eLong, flat cutting edge slices proteins in one clean pull instead of a sawing motion\u003c\/li\u003e\n \u003cli\u003eAngled K-tip gives fine point control for scoring, trimming, and detail cuts\u003c\/li\u003e\n \u003cli\u003eTall blade face adds knuckle clearance and scoops prepped vegetables straight off the board\u003c\/li\u003e\n \u003cli\u003eThin grind behind the edge glides through tomatoes, cucumbers, and fresh herbs without bruising\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core clad in layers of high-contrast suminagashi Damascus flowing cloud-like across the full face\u003c\/li\u003e\n \u003cli\u003eTriple-riveted dark-streaked hardwood handle balances the knife at about 7 oz for controlled, low-fatigue prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA triple-riveted dark-streaked hardwood handle pairs with a stainless steel blade clad in layers of flowing, cloud-like suminagashi Damascus.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299466441038,"sku":"MSU-DMSANTOKU-P4","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_0bba0e82-b0c2-4937-bfed-e07b0b79d7ab.jpg?v=1785957759"},{"product_id":"kumo-kiritsuke-chefs-knife-walnut-handle","title":"Kumo Kiritsuke Chef's Knife, Walnut Handle","description":"\u003cp\u003eThe Kumo is an 8-inch kiritsuke, the Japanese chef-slicer. Its long, flat cutting edge pulls through chicken, beef, and fish in single clean strokes, while the tall blade face and angled K-tip make fast, even work of onions, peppers, and dense vegetables like cabbage and sweet potato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eLong, flat cutting edge slices proteins in one clean pull instead of a sawing motion\u003c\/li\u003e\n \u003cli\u003eAngled K-tip gives fine point control for scoring, trimming, and detail cuts\u003c\/li\u003e\n \u003cli\u003eTall blade face adds knuckle clearance and scoops prepped vegetables straight off the board\u003c\/li\u003e\n \u003cli\u003eThin grind behind the edge glides through tomatoes, cucumbers, and fresh herbs without bruising\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core clad in layers of high-contrast suminagashi Damascus flowing cloud-like across the full face\u003c\/li\u003e\n \u003cli\u003eTriple-riveted walnut handle balances the knife at about 7 oz for controlled, low-fatigue prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA triple-riveted walnut handle pairs with a stainless steel blade clad in layers of flowing, cloud-like suminagashi Damascus.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299466572110,"sku":"MSU-DMSANTOKU-P5","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_84f1bc47-57c9-4e64-b434-7a99585098fb.jpg?v=1785957760"},{"product_id":"raiden-gyuto-chefs-knife-blue-handle","title":"Raiden Gyuto Chef's Knife, Blue Handle","description":"\u003cp\u003eThe Raiden is the workhorse Japanese chef knife, with an 8.2 inch Damascus blade that moves from thin slices of beef and fish to fine vegetable work without breaking rhythm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eFull-length curved edge rocks through onions, herbs, and root vegetables in a smooth, continuous motion\u003c\/li\u003e\n \u003cli\u003eTapered tip handles trim work, silverskin, and precise portioning of proteins\u003c\/li\u003e\n \u003cli\u003eTall blade face gives knuckle clearance and scoops chopped ingredients straight off the board\u003c\/li\u003e\n \u003cli\u003eThin edge geometry glides through tomatoes and raw fish without crushing or tearing\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core clad in layers of flowing suminagashi Damascus over a polished cutting bevel, hardened for edge retention\u003c\/li\u003e\n \u003cli\u003eOctagonal rosewood wa-handle with a turquoise-inlay collar sits just behind the pinch grip, balancing the knife at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA dark-grained rosewood octagonal wa-handle with a turquoise-inlay collar pairs with a suminagashi Damascus blade polished to a clean cutting bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299466637646,"sku":"MSU-GYUTO-DM-BLUE","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_a596b6487dba_20157b72-8309-4710-8ae5-ef315d13d2df.jpg?v=1785957762"},{"product_id":"raiden-gyuto-chefs-knife-red-handle","title":"Raiden Gyuto Chef's Knife, Red Handle","description":"\u003cp\u003eThe Raiden is the workhorse Japanese chef knife, with an 8.2 inch Damascus blade that moves from thin slices of beef and fish to fine vegetable work without breaking rhythm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eFull-length curved edge rocks through onions, herbs, and root vegetables in a smooth, continuous motion\u003c\/li\u003e\n \u003cli\u003eTapered tip handles trim work, silverskin, and precise portioning of proteins\u003c\/li\u003e\n \u003cli\u003eTall blade face gives knuckle clearance and scoops chopped ingredients straight off the board\u003c\/li\u003e\n \u003cli\u003eThin edge geometry glides through tomatoes and raw fish without crushing or tearing\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core clad in layers of flowing suminagashi Damascus over a polished cutting bevel, hardened for edge retention\u003c\/li\u003e\n \u003cli\u003eOctagonal rosewood wa-handle with a red-inlay collar sits just behind the pinch grip, balancing the knife at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA dark-grained rosewood octagonal wa-handle with a red-inlay collar pairs with a suminagashi Damascus blade polished to a clean cutting bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299466735950,"sku":"MSU-GYUTO-DM-RED","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_a7c610ba-187b-4c8d-bd08-9667badc57f6.jpg?v=1785957762"},{"product_id":"raiden-gyuto-chefs-knife-white-handle","title":"Raiden Gyuto Chef's Knife, White Handle","description":"\u003cp\u003eThe Raiden is the workhorse Japanese chef knife, with an 8.2 inch Damascus blade that moves from thin slices of beef and fish to fine vegetable work without breaking rhythm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eFull-length curved edge rocks through onions, herbs, and root vegetables in a smooth, continuous motion\u003c\/li\u003e\n \u003cli\u003eTapered tip handles trim work, silverskin, and precise portioning of proteins\u003c\/li\u003e\n \u003cli\u003eTall blade face gives knuckle clearance and scoops chopped ingredients straight off the board\u003c\/li\u003e\n \u003cli\u003eThin edge geometry glides through tomatoes and raw fish without crushing or tearing\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core clad in layers of flowing suminagashi Damascus over a polished cutting bevel, hardened for edge retention\u003c\/li\u003e\n \u003cli\u003eOctagonal rosewood wa-handle with a engraved silver-tone collar sits just behind the pinch grip, balancing the knife at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA dark-grained rosewood octagonal wa-handle with an engraved silver-tone collar pairs with a suminagashi Damascus blade polished to a clean cutting bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299466834254,"sku":"MSU-GYUTO-DM-WHITE","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_cfb0393e-1df4-4983-8419-0511d239d936.jpg?v=1785957762"}],"url":"https:\/\/www.matsuhira.com\/collections\/standalone.oembed","provider":"MATSUHIRA","version":"1.0","type":"link"}