{"product_id":"aoi-series-gyuto-chefs-knife","title":"Aoi Series Gyuto Chef's Knife","description":"\u003cp\u003eThe Aoi Series Gyuto is the workhorse Japanese chef knife and the daily driver for the bulk of your prep. The 8-inch blade slices proteins, push-cuts onions and carrots at the flat heel, and rocks through herbs and garlic along the curved belly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch blade handles roughly 90 percent of daily kitchen work, from breaking down proteins to fine vegetable prep\u003c\/li\u003e\n \u003cli\u003eCurved belly rocks through herbs and garlic; the flat heel push-cuts onions and carrots in clean strokes\u003c\/li\u003e\n \u003cli\u003ePointed tip handles detail work such as scoring, trimming, and segmenting\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core at holds a keen edge through long prep sessions\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus gives the blade a high-contrast flowing pattern\u003c\/li\u003e\n \u003cli\u003eBalanced at about 7 oz for controlled, sustained cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a sapphire-blue resin and stabilized burl wood wa handle, paired with the suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299461984590,"sku":"MSU-BC10-CHEF","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_258ffcb61b6f_954134bb-19c0-4260-8027-d1d7307c8aa5.jpg?v=1785957735","url":"https:\/\/www.matsuhira.com\/products\/aoi-series-gyuto-chefs-knife","provider":"MATSUHIRA","version":"1.0","type":"link"}