{"product_id":"hayabusa-series-yanagiba-slicing-kitchen-knife","title":"Hayabusa Series Yanagiba Slicing Kitchen Knife","description":"\u003cp\u003eThe Hayabusa Series Yanagiba is a single-bevel slicer for raw fish, drawing one long pull stroke to leave a clean, glossy face a double-bevel cannot match. It also handles carpaccio, smoked salmon, and slicing cooked roasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e10.5-inch blade slices fish in a single drawing stroke with no back-and-forth sawing\u003c\/li\u003e\n \u003cli\u003eSingle-bevel grind leaves a smooth, glossy cut surface on sashimi and carpaccio\u003c\/li\u003e\n \u003cli\u003eLong edge also portions smoked salmon and carves cooked roasts cleanly\u003c\/li\u003e\n \u003cli\u003eGround right-handed for a true single-bevel pull cut\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered suminagashi Damascus face reduces drag on delicate proteins\u003c\/li\u003e\n \u003cli\u003estainless steel core holds the fine, keen edge that clean slicing demands\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandle is stabilized burl wood and resin with a turquoise inlay spacer in the wa fitting, joined to a tsuchime-hammered suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457823054,"sku":"MSU-BC3-SASHIMI","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_c9be81e05d28_544c4705-993f-456f-bbbc-967551968cfd.jpg?v=1785957688","url":"https:\/\/www.matsuhira.com\/products\/hayabusa-series-yanagiba-slicing-kitchen-knife","provider":"MATSUHIRA","version":"1.0","type":"link"}