{"product_id":"hisui-gyuto-chefs-knife","title":"Hisui Gyuto Chef's Knife","description":"\u003cp\u003eThe Hisui is a gyuto, the workhorse Japanese chef knife. Its 8 inch blade carries a stainless steel cutting core clad in layers of Damascus steel beneath a hammered tsuchime upper, sized to take meat, fish, and vegetables through a full dinner service.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eThe curved belly rocks through herbs and aromatics while the pointed tip handles detail work\u003c\/li\u003e\n \u003cli\u003e8 inches of edge breaks down a chicken, portions steaks, and splits melons without switching knives\u003c\/li\u003e\n \u003cli\u003eHammered tsuchime dimples release wet slices of potato, squash, and cucumber instead of dragging\u003c\/li\u003e\n \u003cli\u003eEnough height at the heel to keep knuckles off the board on fast repeat chops\u003c\/li\u003e\n \u003cli\u003estainless steel cutting core clad in layers of Damascus steel, hardened for edge retention\u003c\/li\u003e\n \u003cli\u003eOctagonal stabilized green-burl wa-handle with brass spacers, balanced at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal stabilized green-burl wa-handle with brass spacers and a rosewood collar pairs with a Damascus blade finished in hammered tsuchime.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299453366606,"sku":"MSU-CHEF-VG10-8","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_cea6dff84545_06ac1d8b-f757-49b2-89ff-b2c0b9e176e1.jpg?v=1785957621","url":"https:\/\/www.matsuhira.com\/products\/hisui-gyuto-chefs-knife","provider":"MATSUHIRA","version":"1.0","type":"link"}