{"product_id":"kurogane-series-gyuto-chefs-knife","title":"Kurogane Series Gyuto Chef's Knife","description":"\u003cp\u003eThe Kurogane Gyuto is the workhorse Japanese chef knife built for daily prep, the one blade that handles roughly 90 percent of the board. Its 8-inch edge slices proteins, push-cuts onions and carrots, and rocks through herbs and garlic with a pointed tip for detail work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eCurved belly rocks cleanly through herbs, garlic, and shallots in a continuous motion\u003c\/li\u003e\n \u003cli\u003eFlat heel section push-cuts onions, carrots, and root vegetables flat against the board\u003c\/li\u003e\n \u003cli\u003ePointed tip handles fine detail work and scoring without switching knives\u003c\/li\u003e\n \u003cli\u003estainless steel core at holds a keen edge through long protein and vegetable prep\u003c\/li\u003e\n \u003cli\u003eBalanced at roughly 7 oz over the black G10 Western handle for control during repeat cuts\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus flanks reduce drag as the blade passes through food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWestern handle in military-grade black G10 with a mosaic pin, paired with a suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299465032014,"sku":"MSU-BC15-CHEF8","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_350addaf14fb_7386fa72-432d-4036-989e-50ebe196a62d.jpg?v=1785957747","url":"https:\/\/www.matsuhira.com\/products\/kurogane-series-gyuto-chefs-knife","provider":"MATSUHIRA","version":"1.0","type":"link"}