{"product_id":"meijin-series-gyuto-chefs-knife","title":"Meijin Series Gyuto Chef's Knife","description":"\u003cp\u003eThe Meijin Series Gyuto is the workhorse Japanese chef knife that handles roughly 90 percent of daily prep. From rocking through herbs and garlic to push-cutting onions, carrots, and slicing proteins, it does it all. At 8 inches with a curved belly, a flat heel, and a fine pointed tip, it is the one knife most cooks reach for first.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch blade covers most kitchen work in a single tool: vegetables, herbs, and proteins\u003c\/li\u003e\n \u003cli\u003eCurved belly rocks cleanly through herbs, garlic, and aromatics without lifting off the board\u003c\/li\u003e\n \u003cli\u003eFlat heel section drives straight push cuts through onions, carrots, and squash\u003c\/li\u003e\n \u003cli\u003eFine pointed tip handles detail work like scoring, trimming, and slicing shallots\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus over a stainless steel core holds a keen edge through long prep sessions\u003c\/li\u003e\n \u003cli\u003eMediterranean olivewood wa-handle keeps the roughly 7 oz balance forward and controlled for extended use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Mediterranean olivewood wa-handle, the blade is finished in suminagashi Damascus over a stainless steel core.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299461919054,"sku":"MSU-BC7-CHEF","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_f1994f0e826a_ecfa06ba-3ddf-4ef2-9f72-3abec7199d41.jpg?v=1785957735","url":"https:\/\/www.matsuhira.com\/products\/meijin-series-gyuto-chefs-knife","provider":"MATSUHIRA","version":"1.0","type":"link"}