{"product_id":"meijin-series-honesuki-boning-kitchen-knife","title":"Meijin Series Honesuki Boning Kitchen Knife","description":"\u003cp\u003eThe Meijin Series Honesuki is a Japanese boning knife with a stiff, triangular blade. It is built for breaking down poultry and meat and working around joints and bone. It is precise and rigid, made for control near the bone, not a cleaver.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e6-inch stiff triangular blade gives the rigidity needed to break down poultry and meat\u003c\/li\u003e\n \u003cli\u003ePointed tip works cleanly into joints and around bone for accurate separation\u003c\/li\u003e\n \u003cli\u003eStiff spine transfers force without flex for controlled cuts close to the bone\u003c\/li\u003e\n \u003cli\u003eCompact, agile at roughly 5 oz for precise in-hand maneuvering during butchery\u003c\/li\u003e\n \u003cli\u003eMade to work around bone and joints, not to chop through bone like a cleaver\u003c\/li\u003e\n \u003cli\u003e suminagashi Damascus over a stainless steel core holds a fine point and edge for repeated breakdown work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Mediterranean olivewood wa-handle, the blade is finished in suminagashi Damascus over a stainless steel core.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299462869326,"sku":"MSU-BC7-HONESUKI","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_2e236ce6c6dc_85d9f8d0-bf21-4385-9898-1f776fd6b2df.jpg?v=1785957741","url":"https:\/\/www.matsuhira.com\/products\/meijin-series-honesuki-boning-kitchen-knife","provider":"MATSUHIRA","version":"1.0","type":"link"}