{"product_id":"mori-series-gyuto-chefs-knife","title":"Mori Series Gyuto Chef's Knife","description":"\u003cp\u003eThe Mori Series Gyuto is the workhorse Japanese chef knife that handles roughly ninety percent of daily prep. Its curved belly rocks through herbs and garlic, the flat heel push-cuts onions and carrots, and the pointed tip handles detail work and slicing proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003e8-inch Gyuto profile, the daily-driver length for vegetables, proteins, and herbs on one knife\u003c\/li\u003e\n \u003cli\u003eCurved belly built for a rocking cut through garlic, herbs, and shallots; flat heel for clean push cuts on onions and carrots\u003c\/li\u003e\n \u003cli\u003ePointed tip for detail work, scoring, and slicing through cooked and raw proteins\u003c\/li\u003e\n \u003cli\u003eTsuchime-hammered Damascus face; the dimpled finish helps food release from the blade during long prep sessions\u003c\/li\u003e\n \u003cli\u003eStabilized burl wood and resin wa handle keeps the knife light and tip-forward at about 7 oz for control through repetitive cutting\u003c\/li\u003e\n \u003cli\u003estainless steel core at takes and holds a keen edge for the volume of work a chef knife sees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFitted with the stabilized burl wood and resin (wa) handle and a tsuchime-hammered Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299457528142,"sku":"MSU-SET-DM-CHEF","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_f74eaa355be0_2a6dda58-f59d-4fca-ab3f-20678d302092.jpg?v=1785957665","url":"https:\/\/www.matsuhira.com\/products\/mori-series-gyuto-chefs-knife","provider":"MATSUHIRA","version":"1.0","type":"link"}