{"product_id":"sango-yanagiba-sashimi-kitchen-knife","title":"Sango Yanagiba Sashimi Kitchen Knife","description":"\u003cp\u003eThe Sango is a yanagiba, the single-purpose Japanese slicer for fish and boneless proteins. Its long, narrow 8 inch blade, also available in 10.6 and 11.8 inch lengths, draws through sashimi, crudo, and roast fillets in one pull for glassy, unbroken cut faces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eLong, narrow geometry slices in a single pull so delicate fish never tears or shreds\u003c\/li\u003e\n \u003cli\u003eThe angled k-tip sets precise entry cuts on skin-on fillets and portioned proteins\u003c\/li\u003e\n \u003cli\u003eA low, slender blade face means minimal drag through dense, boneless cuts\u003c\/li\u003e\n \u003cli\u003eJust as capable carving roasts, ham, and smoked brisket at the table\u003c\/li\u003e\n \u003cli\u003eDark tsuchime-hammered blade over suminagashi Damascus, hardened for edge retention\u003c\/li\u003e\n \u003cli\u003eOctagonal ebony wa-handle with brass spacers and white turquoise accents, about 6 oz in hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal ebony wa-handle framed by genuine white turquoise and brass spacers pairs with a dark tsuchime-hammered Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299453727054,"sku":"MSU-SASHIMI-20","price":254.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_6843a41aeda3_79ffdfe2-e431-4a0f-abd9-ba7185dceaa1.jpg?v=1785957624","url":"https:\/\/www.matsuhira.com\/products\/sango-yanagiba-sashimi-kitchen-knife","provider":"MATSUHIRA","version":"1.0","type":"link"}