{"product_id":"wakaba-nakiri","title":"Wakaba Nakiri","description":"\u003cp\u003eThe Wakaba is a traditional Japanese nakiri, the straight-edged vegetable specialist. Its flat 6.3 in stainless steel blade is built for clean push-cuts, taking onions, cabbage, leeks, and root vegetables down to even slices with the whole edge on the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \u003cli\u003eFlat profile keeps the full edge on the board for clean push-cuts through onions, cabbage, and leafy greens\u003c\/li\u003e\n \u003cli\u003eThin double-bevel grind glides through dense root vegetables without wedging or cracking\u003c\/li\u003e\n \u003cli\u003eTall blade face gives knuckle clearance and scoops diced prep straight to the pan\u003c\/li\u003e\n \u003cli\u003estainless steel core takes a razor edge and strongly resists rust\u003c\/li\u003e\n \u003cli\u003eNashiji-textured cladding over a polished cutting edge helps slices release cleanly\u003c\/li\u003e\n \u003cli\u003eOctagonal olivewood wa-handle with a black ferrule balances the blade at about 6 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal olivewood wa-handle with a black ferrule pairs with a nashiji-textured clad blade polished to a keen double-bevel edge.\u003c\/p\u003e\n\u003cp\u003eBacked by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.\u003c\/p\u003e","brand":"MATSUHIRA","offers":[{"title":"Default Title","offer_id":60299452645710,"sku":"MSU-NAKIRI-OLIVE-63","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/6405\/4606\/files\/download_623340fe54bf_b59322cb-9bde-4f20-9e63-fe2a8a7e1712.jpg?v=1785957550","url":"https:\/\/www.matsuhira.com\/products\/wakaba-nakiri","provider":"MATSUHIRA","version":"1.0","type":"link"}