The Collection
MATSUHIRA KITCHEN KNIVES
Japanese-style kitchen knives for everyday cooking, in the shapes home cooks reach for most: chef knife, santoku, nakiri and kiritsuke.
Every knife has a hardened stainless steel cutting core, a Damascus-pattern finish and a balanced handle. Free shipping on all US orders.
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Mori Series Santoku All-Purpose Kitchen Knife -
Ryusei Series Kiritsuke Chef-Slicer Kitchen Knife -
Take Series Gyuto Chef's Knife -
Shinju Series Nakiri Vegetable Kitchen Knife -
Kaze Series Gyuto Chef's Knife -
Umi Series Nakiri Vegetable Kitchen Knife -
Takumi Series Kiritsuke Chef-Slicer Kitchen Knife -
Hinoki Series Gyuto Chef's Knife -
Mori Series Nakiri Vegetable Kitchen Knife -
Shinju Series Kiritsuke Chef-Slicer Kitchen Knife -
Kaze Series Kiritsuke Chef-Slicer Kitchen Knife -
Arashi Series Petty Utility Kitchen Knife -
Takumi Series Gyuto Chef's Knife -
Hayabusa Series Nakiri Vegetable Kitchen Knife -
Hinoki Series Kiritsuke Chef-Slicer Kitchen Knife -
Umi Series Gyuto Chef's Knife -
Take Series Kiritsuke Chef-Slicer Kitchen Knife -
Mori Series Kiritsuke Chef-Slicer Kitchen Knife -
Takumi Series Nakiri Vegetable Kitchen Knife -
Kaze Series Nakiri Vegetable Kitchen Knife -
Hayabusa Series Gyuto Chef's Knife -
Take Series Nakiri Vegetable Kitchen Knife -
Shinju Series Cleaver -
Hayabusa Series Kiritsuke Chef-Slicer Kitchen Knife
Japanese-Style Design
Traditional Japanese blade shapes with a Damascus-pattern finish.
Free US Shipping
Free shipping on all orders within the United States.
30-Day Returns
Request a return within 30 days of delivery. See our refund policy.
30-Day Returns
Not the right blade? Send it back within 30 days for a full refund.