The Collection
MATSUHIRA KITCHEN KNIVES
Japanese-style kitchen knives for everyday cooking, in the shapes home cooks reach for most: chef knife, santoku, nakiri and kiritsuke.
Every knife has a hardened stainless steel cutting core, a Damascus-pattern finish and a balanced handle. Free shipping on all US orders.
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Tsuki Gyuto Chef's Knife -
Sora Gyuto Chef's Knife -
Wakaba Nakiri -
Konoha Santoku -
Tsubaki Santoku -
Akane Santoku -
Kage Santoku -
Okami Kiritsuke Chef's Knife -
Hisui Gyuto Chef's Knife -
Sakura Gyuto Chef's Knife -
Sango Yanagiba Sashimi Kitchen Knife -
Hatake Nakiri -
Yama Cleaver -
Inazuma Kiritsuke Chef's Knife -
Kawa Nakiri -
Kaede Series Gyuto Chef's Knife -
Kaede Series Santoku All-Purpose Kitchen Knife -
Kaede Series Nakiri Vegetable Kitchen Knife -
Kaede Series Kiritsuke Chef-Slicer Kitchen Knife -
Arashi Series Gyuto Chef's Knife -
Kaze Series Petty Utility Kitchen Knife -
Shinju Series Gyuto Chef's Knife -
Takumi Series Petty Utility Kitchen Knife -
Hayabusa Series Petty Utility Kitchen Knife
Japanese-Style Design
Traditional Japanese blade shapes with a Damascus-pattern finish.
Free US Shipping
Free shipping on all orders within the United States.
30-Day Returns
Request a return within 30 days of delivery. See our refund policy.
30-Day Returns
Not the right blade? Send it back within 30 days for a full refund.