The Collection
MATSUHIRA KITCHEN KNIVES
Japanese-style kitchen knives for everyday cooking, in the shapes home cooks reach for most: chef knife, santoku, nakiri and kiritsuke.
Every knife has a hardened stainless steel cutting core, a Damascus-pattern finish and a balanced handle. Free shipping on all US orders.
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Meijin Series Honesuki Boning Kitchen Knife -
Hono Series Kiritsuke Chef-Slicer Kitchen Knife -
Hono Series Gyuto Chef's Knife -
Ruri Series Kiritsuke Chef-Slicer Kitchen Knife -
Hono Series Cleaver -
Aoi Series Petty Utility Kitchen Knife -
Kurogane Series Gyuto Chef's Knife -
Hono Series Nakiri Vegetable Kitchen Knife -
Kurogane Series Kiritsuke Chef-Slicer Kitchen Knife -
Hono Series Santoku All-Purpose Kitchen Knife -
Ruri Series Santoku All-Purpose Kitchen Knife -
Ruri Series Nakiri Vegetable Kitchen Knife -
Kurogane Series Santoku All-Purpose Kitchen Knife -
Ruri Series Petty Utility Kitchen Knife -
Kurogane Series Nakiri Vegetable Kitchen Knife -
Kurogane Series Cleaver -
Kumo Kiritsuke Chef's Knife, Rosewood Handle -
Kumo Kiritsuke Chef's Knife, Red Handle -
Kumo Kiritsuke Chef's Knife, Blue Handle -
Kumo Kiritsuke Chef's Knife, Ivory Handle -
Kumo Kiritsuke Chef's Knife, Walnut Handle -
Raiden Gyuto Chef's Knife, Blue Handle -
Raiden Gyuto Chef's Knife, Red Handle -
Raiden Gyuto Chef's Knife, White Handle
Japanese-Style Design
Traditional Japanese blade shapes with a Damascus-pattern finish.
Free US Shipping
Free shipping on all orders within the United States.
30-Day Returns
Request a return within 30 days of delivery. See our refund policy.
30-Day Returns
Not the right blade? Send it back within 30 days for a full refund.