The Collection
MATSUHIRA KITCHEN KNIVES
Japanese-style kitchen knives for everyday cooking, in the shapes home cooks reach for most: chef knife, santoku, nakiri and kiritsuke.
Every knife has a hardened stainless steel cutting core, a Damascus-pattern finish and a balanced handle. Free shipping on all US orders.
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Tsuki Gyuto Chef's Knife -
Sora Gyuto Chef's Knife -
Wakaba Nakiri -
Konoha Santoku -
Tsubaki Santoku -
Akane Santoku -
Kage Santoku -
Okami Kiritsuke Chef's Knife -
Hisui Gyuto Chef's Knife -
Sakura Gyuto Chef's Knife -
Sango Yanagiba Sashimi Kitchen Knife -
Hatake Nakiri -
Yama Cleaver -
Inazuma Kiritsuke Chef's Knife -
Kawa Nakiri -
Kumo Kiritsuke Chef's Knife, Rosewood Handle -
Kumo Kiritsuke Chef's Knife, Red Handle -
Kumo Kiritsuke Chef's Knife, Blue Handle -
Kumo Kiritsuke Chef's Knife, Ivory Handle -
Kumo Kiritsuke Chef's Knife, Walnut Handle -
Raiden Gyuto Chef's Knife, Blue Handle -
Raiden Gyuto Chef's Knife, Red Handle -
Raiden Gyuto Chef's Knife, White Handle
Japanese-Style Design
Traditional Japanese blade shapes with a Damascus-pattern finish.
Free US Shipping
Free shipping on all orders within the United States.
30-Day Returns
Request a return within 30 days of delivery. See our refund policy.
30-Day Returns
Not the right blade? Send it back within 30 days for a full refund.